Prakash Shirahatti

10:43

Topic Name: Frozen Storage of Food (Part-3/4- Cooled air Freezing)

9 ай бұрын

11:33

Frozen Storage of Food (Part-2/4- VCRS- Refrigeration System)

9 ай бұрын

8:44

Frozen Storage of Food (Part-1/4- Principle of Freezing)

9 ай бұрын

7:10

Ice-Cream and Frozen Desserts (Manufacturing Process) - Part-3/6

Жыл бұрын

9:53

Ice-Cream and Frozen Desserts (Role of ingredients in Ice-cream.)- Part-2/6

Жыл бұрын

6:24

Ice-Cream and Frozen Desserts - Part-1/6

Жыл бұрын

10:34

Membrane separation in Food Processing. Part-2/2

2 жыл бұрын

14:44

Membrane separation in Food Processing. Part-1/2

2 жыл бұрын

11:25

Mixing unit Operation in Food Processing- (Dry Powder Mixing) Part-3/3

2 жыл бұрын

14:54

Mixing Unit Operations in Food Processing -Part-2 /3 ( High Viscous Food Mixing)

2 жыл бұрын

14:07

Mixing Unit operations in Food Processing-1/3 (Paddle, Turbine and Propeller Agitator)

2 жыл бұрын

16:50

Size reduction -Homogenization equipment's -Part-2/2

2 жыл бұрын

10:59

Fruit Jam, Jelly and Marmalade - Part-1/3 (Jam manufacturing Process)

2 жыл бұрын

12:33

Fruit Jam, Jelly and Marmalade - Part-2/3 (Jelly Manufacturing Process)

2 жыл бұрын

14:06

Fruit Syrup Manufacturing Process -(Fruit juice Technology-Part-5/6)

2 жыл бұрын

6:09

Guava jelly preparation process

2 жыл бұрын

10:36

How to Prepare the Sugar Syrup.

2 жыл бұрын

4:00

How to Prepare the Sweet lime Cordial.

2 жыл бұрын

2:37

Prepare Jackfruit Bulbs frozen- (Jackfruit Products) part-2/4

2 жыл бұрын

7:57

Prepare Jackfruit Squash (Jackfruit Products) Part-1/4

2 жыл бұрын

8:17

Fruit Squash, Cordial, and Nectar beverages (Fruit Juice Technology) - Part-4/6

2 жыл бұрын

6:44

How to Prepare the perfect Mango Squash easy way.

2 жыл бұрын

9:46

Fruit Juice Technology (Sweetened Fruit Juice and RTS beverages ) Part-3/6

2 жыл бұрын

11:15

Fruit juice Technology (Preparation and Preservation of fruit Juice) Part-2/6

2 жыл бұрын

3:55

Preparation of Mango Jam

2 жыл бұрын

4:39

Preparation of Mango Pickle

2 жыл бұрын

9:55

Fruit juice technology Part-1/6 (RTS beverages)

2 жыл бұрын

7:09

How to make Tomato Sauce (With Basic Ingredients, Homemade)

2 жыл бұрын

22:34

Beer Manufacturing Process Part-1/3

2 жыл бұрын

Пікірлер

@hemantghildiyal 9 күн бұрын

Hi Prakash ji, wanted to connect with you regarding consulting on the ghee manufacturing. Can you pls share your contact details. Thanks

@prakashshirahatti2571 9 күн бұрын

@@hemantghildiyal 9422394241

@hemantghildiyal 9 күн бұрын

@prakashshirahatti2571 Thanks Prakash ji. Will connect tomorrow.

@poisonivystudio7258 22 күн бұрын

You make very good information. Thank a lot for knowledge sharing.

@bansidevani6178 27 күн бұрын

Very informative

@ManishSingh-w3j7n Ай бұрын

How much yield of khoa in 1 ltr from buffalo milk with 5.5 percent fat

@prakashshirahatti2571 Ай бұрын

@@ManishSingh-w3j7n approximately 230 to 250gm khoa yield from per litre of buffalo milk

@ManishSingh-w3j7n 29 күн бұрын

Sir, what is the rate for khoa. How much profit will be in doing business of khoa. From where I can get an update on price every day for uttar pradesh location

@prakashshirahatti2571 29 күн бұрын

Contact me 9422394241

@KanhaPandey-w2t Ай бұрын

❤

@Salja-h7v Ай бұрын

Thanku sir

@keshnita Ай бұрын

Hi Sir can u tell how to retort tosai batter

@infocean0208 Ай бұрын

We are classmates in m. Tech

@ministryoffood7476 2 ай бұрын

Can i get ur number pls?

@imonreels 2 ай бұрын

hi i subscribed in your channel, want to learn more about this edible oil treatment from copra

@vismayapv634 2 ай бұрын

Thank you sir

@jinsasakkeer4186 3 ай бұрын

Thanks...

@minhhai3666 3 ай бұрын

Teacher, a tunnel freezer is a type of fluidized bed freezer? Thank you

@y.b.vamsidharreddy1656 3 ай бұрын

Hi will you help to register for less charge ?

@RashmiLawanga 3 ай бұрын

Thank you so much🙏

@arvindsheral6857 3 ай бұрын

नमस्कार सर, या सुंदर माहितीपूर्ण व्हिडिओ साठी खूप धन्यवाद. बनवलेली बासुंदी जर या असेप्टिक पॅकेज मध्ये पॅक केली तर त्याचं शेल्फ लाईफ वाढतं का? की UHT प्रोसेस केलेले पदार्थांच यामध्ये टिकतात? कृपया मार्गदर्शन करावे.

@prakashshirahatti2571 3 ай бұрын

9422394241

@beque9707 4 ай бұрын

Thank you so much Professor, it was indeed a brief presentation but very concise!

@PadmaNarasimha-r4l 4 ай бұрын

Where will be buy this foil covers i need this

@BhagyeshDashpute 4 ай бұрын

Thanks Sir 🙏🙏

@ابوهشام-م4ث 5 ай бұрын

استاذ نريد مقاس وا شرح عملي لي الة عصر بقدرة خمسين كيلو ٥٠ كيلو اريد صنع واحدة

@Raone_Pandit_07 5 ай бұрын

Sir ap food technology ke kuch classes upload kr skte hian...

@Raone_Pandit_07 5 ай бұрын

And ap kuch १०mints ki videos hi upload krdiye jo ki hmare liye help ho ske....

@mphomarokane6485 6 ай бұрын

Thanks

@93shikalgaranjum63 6 ай бұрын

Kya fayda itna pdhneka food industry me job milna bhot jyada mushkil ho gaya h mil bhi gayi job to 10k se jyada sallery kahi nahi h freshers ko 😢

@alvinchristianx 6 ай бұрын

How to make glucose syrup brix 82?

@MercyChebet-fl9od 7 ай бұрын

I have learnt something,,, thanks 🙏

@MithunAde-j4u 7 ай бұрын

now I am in Polly second year in food technology admission

@MithunAde-j4u 7 ай бұрын

This video is very helpful for me thank you sir ❤❤😊

@PonnuR198 7 ай бұрын

Sir, could you please suggest food technology related best mcqs book for food safety officer exam

@ShreyaMishra-y7m 8 ай бұрын

Lecture 4sir please give the link

@shashankjoshi6905 8 ай бұрын

Where do you get curd hanging system / is there any automated system

@dhanrajchidrawar5403 9 ай бұрын

Sir after making lassi then homozinasing required

@prakashshirahatti2571 9 ай бұрын

Yes , For small scale homogenisation process by using hand blender and for large scale by using pressure homogenisation machine

@dhanrajchidrawar5403 8 ай бұрын

@@prakashshirahatti2571 sir mujhe proper traning lena hai kya process rahegi

@pictureperson 9 ай бұрын

Thank you sir

@nfar-33 9 ай бұрын

how do you make the figures move? its really interesting😊

@uprisingFST 9 ай бұрын

Thn u so much sir ❤ ... I'm Bsc food science and technology student your video is very useful....... Tomorrow is my exam 😢

@-_____Dante00000 10 ай бұрын

Nice but i want crystallize suagr for design of glass

@prakashshirahatti2571 10 ай бұрын

Use sugar and liquid glucose for the same ...

@SHOBHITJAIN-x4u 10 ай бұрын

Hi Prakash Ji, I need to get in touch with you. Could you pls let me know how can we connect.

@prakashshirahatti2571 10 ай бұрын

9422394241

@dalpratap2020 10 ай бұрын

1000 kg sugar me 55 brix ka kitna sugar syrup bane ga

@prakashshirahatti2571 10 ай бұрын

1200 to 1250 liter sugar syrup bane ga ...

@akhilaashraf1303 10 ай бұрын

Hello sir .. Do we need to chill the tortilla wraps before map packaging? If yes can you please tell me the details like how much temperature and how many minutes ?