14 күн бұрын
2 ай бұрын
2 ай бұрын
3 ай бұрын
3 ай бұрын
4 ай бұрын
4 ай бұрын
5 ай бұрын
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8 ай бұрын
Пікірлер
@thenickfoxx 22 күн бұрын
Skin side down next time
@tomatoskitchen 22 күн бұрын
Thanks for letting me know! I was debating on which side goes down first :D
@thenickfoxx 21 күн бұрын
@@tomatoskitchen haha not a problem! I did the first time as well. Not only lamb, but chicken and other meats. Then I learned skin side down lets the fat render and adds more flavor to the overall dish! Happy grilling!
@tomatoskitchen 21 күн бұрын
@@thenickfoxx Happy grilling to you too!
@alexanderstewart8795 28 күн бұрын
what temp did u cook it at tho
@tomatoskitchen 27 күн бұрын
Hi! It's 400°F
@ronnieconsular8163 Ай бұрын
Sarap Po nyan❤
@tomatoskitchen Ай бұрын
Opo, thanks for watching!
@ronnieconsular8163 Ай бұрын
Thanks for sharing❤❤
@tomatoskitchen Ай бұрын
Salamat din at nagustuhan nyo! Enjoy your day!
@OFFROAD_HUNTER Ай бұрын
Yummmy tahong, one of my favorite 😍
@tomatoskitchen Ай бұрын
So good. Thank you po!
@lephuoctongvietnam Ай бұрын
Chào bạn mới! 🌷💕Bạn chế biến nhưng con vẹm xanh trông ngon quá! 🌹😍👌
@tomatoskitchen Ай бұрын
Thank you! Yes, they are yummy!
@euane8126 2 ай бұрын
How long did this piece take to cook?
@tomatoskitchen Ай бұрын
Hi! I normally rely on getting the 140F internal temperature instead of time. But this one is roughly about 50min.
@christinelabrot1409 2 ай бұрын
I was wondering how long it took you to cook it?
@tomatoskitchen 2 ай бұрын
Hi! I normally rely on getting the 140F internal temperature instead of time. I used to time when I roast but I always end up getting raw or overcooked meat. But to give you an idea, I would say this is roughly about 50min. Thanks for dropping by!
@klaisamaerumbaoablen 2 ай бұрын
Mouth watering
@tomatoskitchen 2 ай бұрын
Yes it is, thank you!
@levinamukbangasmr 2 ай бұрын
Wow so delicious 👌👍
@tomatoskitchen 2 ай бұрын
Try it soon po, thank you!
@cookingrecipe987 2 ай бұрын
Delicious recipe of chicken
@davemartvcooknart9641 3 ай бұрын
Yummylicious😊
@tomatoskitchen 3 ай бұрын
Thank you 😋
@cookingrecipe987 3 ай бұрын
Delicious recipe of fish.
@tomatoskitchen 3 ай бұрын
I hope you try it out! Thank you!
@pooria1254 3 ай бұрын
Mackerel is so healthy with a lot of healthy fat. Why destroying that with frying it in THAT much oil? It could easily fry in its own oil if the cook is not hasty, just 10 to 12 minutes.
@tomatoskitchen 3 ай бұрын
Thank you for that info and tip. We are here to learn as well. 😀
@pooria1254 3 ай бұрын
@@tomatoskitchen Sure, u can say that again. I'm just learning as well. TBH ur fish looks and I'm sure tastes so delicious and beautiful but the healthier the better. (I do recommend using an air-fryer with no oil added.) BTW, thanks for ur response. 🍀
@NGVideos 4 ай бұрын
Like No.6 - Very Beautiful💓 Pork 🐖 🐷 🥩 with Long Green 💚 Bean 🫛 🫛 Cooking🔪Looks So Yummy😋❤Let me Give🤩you a LIKE👍Greetings😀from Malaysia💘💕
@tomatoskitchen 4 ай бұрын
Thank you so much! Beautiful country. 😃
@davemartvcooknart9641 4 ай бұрын
Yummy adobong sitaw kakagutom
@tomatoskitchen 4 ай бұрын
Salamat po!
@JBYTV7508 4 ай бұрын
Wow sarap nmn thanks for sharing bagong kaibigan
@tomatoskitchen 4 ай бұрын
Salamat po at nagustuhan nyo! Paborito ng bunso ko itong beans na to. :D
@MissMarri 4 ай бұрын
Thank you for sharing your recipe..😊😊😊
@tomatoskitchen 4 ай бұрын
Thank you for your support po. I hope you enjoy trying out our recipes. Let us know what you think. ❤️❤️❤️
@MissMarri 4 ай бұрын
New subscriber here.. Sending support😊😊😊
@sylvncario3657 5 ай бұрын
Wow! So much tomatoes, I love it. You have such a nice garden.
@tomatoskitchen 5 ай бұрын
Thank you 🥰 It’s all organic and very tasty! We also harvested a good amount of squash 👍🏻
@ENLfoodVlog 5 ай бұрын
Wow! Sarap naman po nyan idol! Kakatakam din po 🤤🙌 salamat sa pagbahagi lods i support u🙌😀(i also cook this on my channel btw )
@tomatoskitchen 5 ай бұрын
Maraming salamat po sa support! Napakalambot po Nyan. 😃
@angelabecerra4385 5 ай бұрын
Thank you for this video. It looks very good. We were wondering, how tender is this?
@tomatoskitchen 5 ай бұрын
Hi Angela, it is really tender and juicy! Also has a really good flavor. I guess because moose doesn't eat any processed food and just consumes what it finds in nature.
@CleoPhoenixRT 5 ай бұрын
This recipe looks so simple! Thank you! Also, all the little fingers coming in at the end was cute. 🥰
@tomatoskitchen 5 ай бұрын
Glad you liked it!! A lot of trial and error, so far this has worked for us perfectly 🎉 Happy new year! 🥳
@SudeeptoDas 5 ай бұрын
Temperature is 250 degree Celsius or Fahrenheit for 2:30 hrs? I don't have broil setting in my oven. What can I do?
@tomatoskitchen 5 ай бұрын
Hi @SudeeptoDas That's 250 Fahrenheit for 2hrs and 30minutes. If you dont have broil settings, you can grill it. If you want to use your oven, put your ribs on the top rack, increase temp around 500fahrenheit, and leave the oven door with a small opening. The goal is just to brown it and make sure it doesn't burn.
@HiGaMeR1991 6 ай бұрын
Why is he gutting it after he cooked it?
@tomatoskitchen 6 ай бұрын
Hello! Great question! This way of cooking chicken is traditionally significant for the Igorots (Indigenous people of the Cordilleran region here in the Philippines). This is usually done for offering to Kabunyan (God) while asking favors. The gut, particularly the liver and bile, should be intact in order for the elders to read the offerer's fortune. Thank you!
@HiGaMeR1991 6 ай бұрын
@@tomatoskitchen how tf did I not know this Im also from the philippines lol
@tomatoskitchen 5 ай бұрын
😅@@HiGaMeR1991 kababayan! Good to know, it's nice for you to drop by. Thank you!
@buhayseniortv2022 7 ай бұрын
Wow sarap niyan kabayan! Great share. New friend here to support you😊😊😊
@tomatoskitchen 7 ай бұрын
Opo, malinamnam! Thanks so much po sa support, God Bless!
@user-ss7sr1zi1n 8 ай бұрын
👏👏🙏🙏🇦🇱🇦🇱
@LucasBedardbjjNorthernRonin 9 ай бұрын
God bless this Angel 💕
@tomatoskitchen 8 ай бұрын
Thank you!
@mayormccheese8673 10 ай бұрын
woof
@tomatoskitchen 10 ай бұрын
meow :D
@tomatoskitchen 10 ай бұрын
Let me know how you cook Elk meat. I'd like to know! Thanks!
@newlibertarian139 10 ай бұрын
remove the rib cage, fins and pin bones. its an extra step but makes eating much easier and enjoyable.
@sylvncario3657 10 ай бұрын
How was it?
@tomatoskitchen 10 ай бұрын
It was really good and flavourful 😀 thanks!
@ANIMEWORLD22222 10 ай бұрын
sarap panoorin,sa susunod na vlog mo pa shoutout ako paps,thanks for sharing,salamat sa pag bahagi, bagong kaibigan kabayan sana madalaw mo din ang bahay ko..salamat_h5
@tomatoskitchen 10 ай бұрын
Salamat po @ANIMEWORLD22222!
@ENLfoodVlog 10 ай бұрын
Wow! Sarap nmn nyan idol! Kakatakam din po yan 🤤 salamat sa pagbahagi lods i support u po🙌😀 (i also cook this on my channel btw)
@tomatoskitchen 10 ай бұрын
Maraming salamat po sa support! Ang ganda dn po ng content nyo. Sarap ng menu! God bless!
@alexandrapaun7727 10 ай бұрын
Ce peste e?
@tomatoskitchen 10 ай бұрын
macrou atlantic?
@asianangler 10 ай бұрын
unless you catch them yourself, the ones from the supermarkets are all frozen, so I dont think they're ideal for steaming.
@tomatoskitchen 10 ай бұрын
Fresh is always best!
@unluckyone7531 11 ай бұрын
Does moose meat taste like Bullwinkle?
@tomatoskitchen 11 ай бұрын
🤣🤣🤣
@trickshot3871 11 ай бұрын
Looks good
@tomatoskitchen 11 ай бұрын
Thank you so much!
@jamiehopkins7456 11 ай бұрын
wtf
@tomatoskitchen 10 ай бұрын
I know it's unusual but it is harmless and delicious. 😉
@MhelsVlog66 11 ай бұрын
Masarap po yan at masustansya my friend☺️ Sending love and support on ur channel keep on vlogging 🙌☺️ nagluto din pala ko ng ganto sa channel ko friend
@tomatoskitchen 11 ай бұрын
Salamat po ate!
@ariannexyza Жыл бұрын
Yummy!
@tomatoskitchen Жыл бұрын
True! So good!
@alexandercooks3527 Жыл бұрын
New subs here.. Thank u for sharing this delicious and healthy recipe.. 😋 Subs done..#165👍
@tomatoskitchen Жыл бұрын
We're so glad you enjoyed it!! Thank you so much!
@ariannexyza Жыл бұрын
Sarapp
@tomatoskitchen Жыл бұрын
Thank you! I hope you try the recipe soon. Enjoy!
@beacute Жыл бұрын
Wow galing ah
@tomatoskitchen Жыл бұрын
Salamat po! Sana ma try nyo po :D
@anthonypayne1556 Жыл бұрын
is this real moose meat??
@tomatoskitchen Жыл бұрын
Yes it is real moose meat. A friend gave it to me after they went hunting. He said I can roast it however I wanted it. I was really happy this came out well
@anthonypayne1556 Жыл бұрын
@@tomatoskitchen wow, how's the taste? Compared to beef
@tomatoskitchen Жыл бұрын
Tastes very similar. Like a mix of beef and goat meat :D Very tender
@anthonypayne1556 Жыл бұрын
@@tomatoskitchen i love beef and goat and moose are muscular, meat must be tender
@lizadiaz4298 Жыл бұрын
tamsak
@tomatoskitchen Жыл бұрын
Thanks so much po! Hope you enjoy more of our videos. ❤️
@sar.3742 Жыл бұрын
looks so delicious🤤👍
@tomatoskitchen Жыл бұрын
Thank you! Yes it is simple but it brings out the flavor and texture of the mackerel. So good! Try it out next time!
@daddyromytv. Жыл бұрын
Ang sarap naman ng recipe na yan idol naka all supr po si lutong bahay ni mg Romy falguera god bless po idol silipin mu din yung kusina ko salamat po
@tomatoskitchen Жыл бұрын
Salamat po kuya!
@christianmcbride9905 Жыл бұрын
Holy Mackerel that looks good!
@tomatoskitchen Жыл бұрын
Haha! It does taste great as well. Cheers!
@mindpresure Жыл бұрын
Broooo First
@tomatoskitchen Жыл бұрын
😂