Más que sopa, será una crema, pues ésas patatas espesará bastante.

Grandma's cook'n right there.

lovely soup

I'm in the UK

c'est forcement délicieux, je sent les parfums !

Don’t need to watch you chop everything get on with it

I make leek & potato soup but never thought to add the celery. Great idea.

As always I love watching you cook soup. Thank you.

If you stopped that music I coul watch this video

Very nice, but I use less chicken stock and add skim milk to keep the fat content down for my husband's low fat diet.

I’m watching you from California, but originally from USSR. This recipe very close to Russian delicious long known soup recipe called: RASSOLNIK, only difference my recipe requires some barley and cucumbers not marinated, it’s half salted. Liquid from cucumber also requires in the soup.

I'm watching you from California, USA. I like your soups, easy to make for a 79year old lady!!!! Keep up the great work.

Looks good,I always add a sliced white onion England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Thank you , very easy to make but the music not nice at all❤

Watching from Canada. Love the video.

Beurre + crème pour une soupe ... Trop gras

Супер, ещё морковь или батат,тыква для красоты ,горсть крупы макароны по вкусу

Супер, ещё морковь или батат,тыква для красоты,горсть риса или геркулеса🎉🎉

When did flour come in?

Leeks tend to have sand or soil along leaves so need a good rinse before using

Uwielbiam zupe porowa i koperkowa . Jestem z Polski.

Watching your video from Scotland😀👏👍

Delicious vegetables healthy homemade soup. Easy to make and great ingredients. I will try to make it Bon appetite

Pozdrawiam z Polski. Dziękuję za przepis

Frustrating to watch the cook take so long to cut a leek and then slowly pop it into a pan..dw

Felicitari pentru reteta ! Sigur este gustoasa dar ati facut o gresala ,gustati mancarea din lingura de lemn si cu aceeasi lingura amestecati mai departe mancarea ,asta este interzis !

How absolutely horrible is this music. Unwatchable thank you no

From Finland 👍👍👍😊

👍wygląda pysznie.

Süper tarif

You cannot improve on perfection, no need to change. Love this recipe, thank you. ❤🇦🇺🦘😻

Alabama USA. Thnx nice.

I add parmesan cheese to mine...delicious flavour.

Watching from Ireland

I’m definitely going to make this. Have you ever tried eating it cold? I live in the USA in the state of Louisiana in the city of New Orleans. Thank you for your tutorial.

Türkiye

Nothing like homemade soup in the winter so heartwarming

In Spain we call this soup Porrusalda. But I add the garlic at the beginning, being careful not to let it burn. We say: Cooked garlic, lost garlic.

My mother cooked this all my life since the fifties don't put cream in it does not need it takes the taste of the leaks away and sauteed onions with the leeks and don't put celery unless you want to I don't need to puree it either it's better a little chunky we never pureed our soup better a little chunky you can do it with a potato masher does not puree it not supposed to be pureed and my mother has cooked it all her life and I'm nearly 80 the old recipe does not call for it to be pureed but if you want to okay but not supposed to be

Uk

Creama francesa muy rica , yo le pongo cebolla, crema de leche al final , y si quieres quesitos , se puede tomar fria , o caliente

Bichisua

Why didn’t you whisk it in the saucepan 🤗

It’s a gherkin soup to me :)

Double dipping 😮

Could do without the music and all the slicing and chopping

super jedzenie subskrybuj zostawiam

I would not use butter but small amount of olive oil to sweat the veg and leave the salt our stock cub will have salt in it , healthy option. 😊

Wszystko ok, tylko dlaczego tak długo?

I love your videos watching you chopping away I’ve made the soup was lovely so easy to make I also like that your not waving your painted fingernails and going on and on keep it simple and thankyou for teaching us how it’s done 🇬🇧