Great video, thanks for sharing!

Sweet little animals :-)

❤ chickens!

I love your sense of humor!!! Subbed

Congratulations!❤

Every bit counts, not ever bit

Just found your channel, love it and subscribed and shared.

One bean equals 3 teaspoons. I enjoyed the vid.

I enjoy your humor! Thanks for deciding to put up this video. :) Looking forward to future ones.

You are funny and I appreciate that... For the whole 45 years it took to do those tomatoes!

Don't you wish it was really that quick?🤣

I have just found your channel as I love to watch Jessica over at Three Rivers Homestead, Iam watching from the South of England, Thank you for sharing what you do, AND, making my day by keeping it real, You are a Funny Lady Have a Blessed Week x

They seem to not survive being taken away from the mama if they are too young. I also wonder if it would be better to warm the milk up, since they can't regulate their own body temperature at that age. Usually the mother's milk is warm and that keeps them warm enough, plus it has all of the nutrients as well.

I love spaghetti squash noodles for spaghetti, also

😂45 years

You are a busy lady good job 👍

Beautiful place! Thank you all for your service!❤

CHOCOLATE ORANGE ZUCCHINI CAKE Favorite Recipes of the Sutton Families & Friends Ingredients: 2 1/2 cups flour (unsifted) 1 1/2 tsp. baking soda 1/2 cup cocoa 2 1/2 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 3/4 cup soft butter 2 cups sugar 3 eggs 2 tsp. vanilla 2 tsp. grated orange rind 2 cups coarsely shredded zucchini 1/2 cup milk 1 cup chopped pecans or walnuts Recipe instructions: Preheat oven to 350 degrees. Combine flour, cocoa, baking, powder, baking soda, salt, and cinnamon. Set aside. With mixer beat together the butter and sugar until they are smoothly blended. Add the eggs; one at a time, beating well after each addition. With a spoon, stir in the vanilla, orange peel, and zucchini. Alternately stir dry ingredients and the milk into zucchini mixture, including the nuts as a last addition. Pour into a greased & floured 10 inch tube pan or Bundt pan. Bake in oven at 350 degrees for about 1 hour or until wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Turn out on wire rack to cool thoroughly. Drizzle glaze over top. Cut into thin slices to serve. GLAZE: Mix together 2 cups powdered sugar, 3 Tbsp. milk and 1 tsp. vanilla; beat until smooth. I like to replace a tablespoon of the milk with 1 Tbsp. orange juice.

Good morning, that was fantastic! That spaghetti squash you grew was perfect. I have never made my own extracts but have seen people do vanilla but not mint. I will have to give that a try. Thank you for sharing, love your videos. Have a pleasant day.

❤❤❤

😂

Hello, i am currently watching the ebcc from different you tubers and find it very interesting and i am learning a lot. Thank you for sharing, have a lovely evening.

I love those bag holders. They are a lifesaver to me.

New here. I haven't Pressured Canned yet, I am scared to death. I have all the materials and the canner, but this past weekend I did Water bath canning for the 1st time. Picked my own peaches and made Peach Jam, Peach Pie Filling and sliced peaches in Light Syrup. Wow I was exhausted but so satisfying to have my own shelf stable. Thank you, I can't wait to see your farm.

Do you not worry about flat sour when you leave it overnight?

Oh gosh I can't watch that jar get busted! I use my old jars for storing dried good after I done did the same thing girl. I feel for ya.

Yyyeeeaaaaaa!!!!❤

So excited!!!! Congratulations!!!!!!

1,000!?!? 🎉

Do you use tested and approved canning recipes? I was a bit confused by the change in canning times

What is the rope in the beds for?

WORTH YOUR SALT LIME SALT: Mash together 1/2 cup fine sea salt and 1 Tbsp. fresh lime zest until well combined. Spread onto a parchment-lined baking pan and bake in a 225 degree oven until dry, about 50 minutes. Try it on: Grilled pineapple, steak, tacos, sweet potato fries. BASIL SALT: Pulse equal amounts of packed basil and coarse sea salt in a blender/food processor until basil is finely chopped. Spread onto a parchment-lines baking pan and bake in a 225 degree oven until dry, about 30 minutes. Try it on sliced tomatoes, corn on the cob, fresh watermelon. How to make Garlic salt from fresh garlic Ingredients ½ cup kosher salt or sea salt 6 garlic cloves Instructions Preheat the oven to 200 degrees Fahrenheit. Place the peeled garlic cloves and salt in a food processor. Process for about 1 minute until the garlic is finely chopped. Spread on a baking sheet lined with parchment paper (important, otherwise it will stick!). Bake for about 45 minutes until dry and crumbly. Remove from the oven. Wash out the food processor. Pour the mixture back into the clean bowl of the food processor and pulse several times until the desired consistency forms. (We kept ours a bit chunkier than normal salt.) Store airtight container at room temperature for up to 1 year. Homemade Garlic Salt Ingredients 1 Tbsp. kosher salt 1 tsp garlic powder or granulated garlic 1/4 tsp granulated onion optional: 2 tsp. grated parmesan cheese if serving over steamed veggies Instructions Combine all ingredients in a small bowl and mix well. Use as needed. Can be stored in air­-tight container or shaker for up to 6 months (if not adding the parmesan cheese). If adding the parmesan, may be refrigerated and used for up to 3 days. For Garlic and Herb Salt: 1/2 cup sea salt + 2 minced garlic cloves + 1/2 to 2 cups ”loosely packed” minced fresh herbs (like sage, rosemary, oregano, thyme, tarragon, chives, etc.) For Chile Pepper Salt: 1/2 cups sea salt + 1/2 tsp. ground black pepper + 1 + minced Chile peppers (from mild peppers to habaneros) For Citrus Salt: 1/2 cup sea salt + zest of 1 grapefruit, or 2 lemons, or 3 limes For (sweet) Baking Salt: 1/2 cup sea salt + seeds of 1 vanilla bean Seasoned Salt Ingredients 2/3 cup fine sea salt 1/2 cup sugar 4-1/2 teaspoons paprika 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon ground turmeric 1/4 teaspoon dried thyme 1/4 teaspoon dried marjoram Directions In a small bowl, combine all ingredients. Store in an airtight container for up to 1 year. SRIRACHA SALT: Stir together 1/2 cup kosher salt 5 tsp. Sriracha sauce and 1/2 tsp. fresh lime juice spread evenly onto a parchment-lined 15 x10 x 1 inch baking pan. Let stand uncovered at room temperature for at least 8 hours or overnight. Store in an airtight container at room temperature. Chile lime salt (aka Tajin) For the Chile lime salt blend 1 Tbsp. Salt Kosher salt or pink Himalayan salt 2 Tsp True lime 1 ½ Tsp Chipotle spice Or other spicy Chile powder For the seasoning blend: With a whisk or slotted spoon, thoroughly blend together the salt, True lime and the Chile powder 1 Tbsp. Salt,2 Tsp True lime,1 1/2 Tsp Chipotle spice For the fruit: wash and peel the fruit you choose to use. Cut into planks or spears (see youtube video above for cutting illustration) 1 Small Jicama,1 Med Cucumber,1 Mango,1 Avocado, pineapple, papaya, etc. Place fruit spears in a large bowl and sprinkle with the Chile lime salt. Cut wedges of lime and serve fruit/vegetable spears on a plate with lime wedges for people to squeeze over the fruit/vegetables.

Love your work area

Our H‑E‑B had hatch bacon, hatch diced pork, hatch sausage link…

No, I hate winter

I really enjoyed your story of how your farm came to be! You guys are working so hard, and deserve all the good things that are coming your way from your service to our country and love that you pour into your family and farm. ❤

I like voice overs👍

New sub here, I just found your channel with this video in my feed this morning. I'm doing the EBC challenge urban-style and in my own way because I live in SE FL and like you said, my garden died in July so I'm starting over for fall in August. Thanks for sharing your homestead and preserving ideas with us.

😂😂

Bring them over they can eat in my fields

🤣😂🤣

Thank you for sharing! So helpful in planning my garden

I always think it’s so funny in the time lapses when the animals just stand there.

Hooray for new chickens! 🎉

Dang

What's going to happen to the goat? 😅

You should plant some cannabis plants. I’ve heard you can sell some of the leafs when they are grown for lots of money. Then you can get a horse

We have the same composter and can’t figure it out, either. 🤷🏼‍♂️

❤ I have not had those kind of green beans, so I don't know. However, there's gotta be something you can do about pests. What did they do in the olden days? I bet there's a little House book that will help. 😅

Cool 😎