Just found your channel, love it and subscribed and shared.
@specialplaceranch3 күн бұрын
Thank you so much!
@bobwilliams55063 күн бұрын
One bean equals 3 teaspoons. I enjoyed the vid.
@specialplaceranch3 күн бұрын
Thanks! I under vanilla-ed them then.
@justmare1113 күн бұрын
I enjoy your humor! Thanks for deciding to put up this video. :) Looking forward to future ones.
@specialplaceranch3 күн бұрын
Thank you so much!
@jenniferr20573 күн бұрын
You are funny and I appreciate that... For the whole 45 years it took to do those tomatoes!
@specialplaceranch3 күн бұрын
😁 Thanks
@MissChievousRN3 күн бұрын
Don't you wish it was really that quick?🤣
@specialplaceranch3 күн бұрын
Hahaha oh yeah! But I tell you now I have Shetland’s and they are way easier to shear!
@MissChievousRN3 күн бұрын
@@specialplaceranch Trying to talk my DH into a road trip to buy St Croix.🤣
@bluebellink70233 күн бұрын
I have just found your channel as I love to watch Jessica over at Three Rivers Homestead, Iam watching from the South of England, Thank you for sharing what you do, AND, making my day by keeping it real, You are a Funny Lady Have a Blessed Week x
@specialplaceranch3 күн бұрын
@@bluebellink7023 thank you so much!
@shellys76603 күн бұрын
They seem to not survive being taken away from the mama if they are too young. I also wonder if it would be better to warm the milk up, since they can't regulate their own body temperature at that age. Usually the mother's milk is warm and that keeps them warm enough, plus it has all of the nutrients as well.
@specialplaceranch3 күн бұрын
@@shellys7660 we’ve successfully raised a couple orphaned piglets in the past. And yes, the milk is warm when we feed them. It’s hard to take them from their mom but he was getting bullied off the teat by the other piglet. I think we just stepped in too late or he just wasn’t meant to survive 😢
@shellys76603 күн бұрын
@@specialplaceranch Oh good, I was wondering if farmers did that. That's true, he probably wouldn't have made it either way, then.
@tomclark91223 күн бұрын
I love spaghetti squash noodles for spaghetti, also
@MissPeachCobbler3 күн бұрын
😂45 years
@elainemcnabb25873 күн бұрын
You are a busy lady good job 👍
@claraanderson13054 күн бұрын
Beautiful place! Thank you all for your service!❤
@lorita34884 күн бұрын
CHOCOLATE ORANGE ZUCCHINI CAKE Favorite Recipes of the Sutton Families & Friends Ingredients: 2 1/2 cups flour (unsifted) 1 1/2 tsp. baking soda 1/2 cup cocoa 2 1/2 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 3/4 cup soft butter 2 cups sugar 3 eggs 2 tsp. vanilla 2 tsp. grated orange rind 2 cups coarsely shredded zucchini 1/2 cup milk 1 cup chopped pecans or walnuts Recipe instructions: Preheat oven to 350 degrees. Combine flour, cocoa, baking, powder, baking soda, salt, and cinnamon. Set aside. With mixer beat together the butter and sugar until they are smoothly blended. Add the eggs; one at a time, beating well after each addition. With a spoon, stir in the vanilla, orange peel, and zucchini. Alternately stir dry ingredients and the milk into zucchini mixture, including the nuts as a last addition. Pour into a greased & floured 10 inch tube pan or Bundt pan. Bake in oven at 350 degrees for about 1 hour or until wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Turn out on wire rack to cool thoroughly. Drizzle glaze over top. Cut into thin slices to serve. GLAZE: Mix together 2 cups powdered sugar, 3 Tbsp. milk and 1 tsp. vanilla; beat until smooth. I like to replace a tablespoon of the milk with 1 Tbsp. orange juice.
@user-wn1gk2kg1w4 күн бұрын
Good morning, that was fantastic! That spaghetti squash you grew was perfect. I have never made my own extracts but have seen people do vanilla but not mint. I will have to give that a try. Thank you for sharing, love your videos. Have a pleasant day.
@specialplaceranch4 күн бұрын
Thank you! Glad you liked it 😁
@claraanderson13054 күн бұрын
Thanks for keeping it real, love your videos!❤
@dreamingofanecholshomestea37114 күн бұрын
❤❤❤
@chelliebankston49274 күн бұрын
😂
@user-wn1gk2kg1w4 күн бұрын
Hello, i am currently watching the ebcc from different you tubers and find it very interesting and i am learning a lot. Thank you for sharing, have a lovely evening.
@brandiblevins66095 күн бұрын
I love those bag holders. They are a lifesaver to me.
@user-fs6uv6hm5t6 күн бұрын
New here. I haven't Pressured Canned yet, I am scared to death. I have all the materials and the canner, but this past weekend I did Water bath canning for the 1st time. Picked my own peaches and made Peach Jam, Peach Pie Filling and sliced peaches in Light Syrup. Wow I was exhausted but so satisfying to have my own shelf stable. Thank you, I can't wait to see your farm.
@specialplaceranch6 күн бұрын
Don’t you worry, it won’t blow up! Yeah it’s so tiring sometimes standing in the kitchen. Good luck with your preserving!!
@user-fs6uv6hm5t6 күн бұрын
@@specialplaceranch Thank you for the response, This is more stress than I deal with at work running a small company, compared to this my daily work is easy. I want to do green beans as time in my part, I may try. Thank you. Tomatoes I would love to do, but I am never sure Water Bath or Pressure Can. I ordered to Ball Cookbook to guide me. Love to your work and Thank you
@kerriskitchen47475 күн бұрын
Sutton's daze is a good learning channel too
@jenniferr20573 күн бұрын
Wouldn't it be nice if we were neighbors and I could just show you? Sometimes it's nice to have someone there to answer questions.
@user-fs6uv6hm5t2 күн бұрын
@@jenniferr2057 AMAZING that would be. I am Patti from PA. Thank you for your videos
@Myfavorites8776 күн бұрын
Do you not worry about flat sour when you leave it overnight?
@specialplaceranch6 күн бұрын
Everything but the butternut squash ( which has tasted fine in the past) I have in the fridge overnight. it’s such a pain living separately from the farm.
@fioparkhurst35397 күн бұрын
Oh gosh I can't watch that jar get busted! I use my old jars for storing dried good after I done did the same thing girl. I feel for ya.
@specialplaceranch6 күн бұрын
😪 That’s a good idea for dried goods though! I might have to bite the bullet and get one expensive replacement.
@kathyforbes70789 күн бұрын
Yyyeeeaaaaaa!!!!❤
@floracreekplace9 күн бұрын
So excited!!!! Congratulations!!!!!!
@specialplaceranch9 күн бұрын
🎉
@chelliebankston49279 күн бұрын
1,000!?!? 🎉
@cherylb.97669 күн бұрын
Do you use tested and approved canning recipes? I was a bit confused by the change in canning times
@specialplaceranch9 күн бұрын
I did change the time because I saw someone else do a different time but, I won’t put it on my videos again. We should always go by the National center for home food preservation nchfp.uga.edu/
@ellenbarczak893510 күн бұрын
What is the rope in the beds for?
@specialplaceranch10 күн бұрын
That’s the drip lines so I don’t have to drag a hose around to water.
@lorita348810 күн бұрын
WORTH YOUR SALT LIME SALT: Mash together 1/2 cup fine sea salt and 1 Tbsp. fresh lime zest until well combined. Spread onto a parchment-lined baking pan and bake in a 225 degree oven until dry, about 50 minutes. Try it on: Grilled pineapple, steak, tacos, sweet potato fries. BASIL SALT: Pulse equal amounts of packed basil and coarse sea salt in a blender/food processor until basil is finely chopped. Spread onto a parchment-lines baking pan and bake in a 225 degree oven until dry, about 30 minutes. Try it on sliced tomatoes, corn on the cob, fresh watermelon. How to make Garlic salt from fresh garlic Ingredients ½ cup kosher salt or sea salt 6 garlic cloves Instructions Preheat the oven to 200 degrees Fahrenheit. Place the peeled garlic cloves and salt in a food processor. Process for about 1 minute until the garlic is finely chopped. Spread on a baking sheet lined with parchment paper (important, otherwise it will stick!). Bake for about 45 minutes until dry and crumbly. Remove from the oven. Wash out the food processor. Pour the mixture back into the clean bowl of the food processor and pulse several times until the desired consistency forms. (We kept ours a bit chunkier than normal salt.) Store airtight container at room temperature for up to 1 year. Homemade Garlic Salt Ingredients 1 Tbsp. kosher salt 1 tsp garlic powder or granulated garlic 1/4 tsp granulated onion optional: 2 tsp. grated parmesan cheese if serving over steamed veggies Instructions Combine all ingredients in a small bowl and mix well. Use as needed. Can be stored in air-tight container or shaker for up to 6 months (if not adding the parmesan cheese). If adding the parmesan, may be refrigerated and used for up to 3 days. For Garlic and Herb Salt: 1/2 cup sea salt + 2 minced garlic cloves + 1/2 to 2 cups ”loosely packed” minced fresh herbs (like sage, rosemary, oregano, thyme, tarragon, chives, etc.) For Chile Pepper Salt: 1/2 cups sea salt + 1/2 tsp. ground black pepper + 1 + minced Chile peppers (from mild peppers to habaneros) For Citrus Salt: 1/2 cup sea salt + zest of 1 grapefruit, or 2 lemons, or 3 limes For (sweet) Baking Salt: 1/2 cup sea salt + seeds of 1 vanilla bean Seasoned Salt Ingredients 2/3 cup fine sea salt 1/2 cup sugar 4-1/2 teaspoons paprika 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon ground turmeric 1/4 teaspoon dried thyme 1/4 teaspoon dried marjoram Directions In a small bowl, combine all ingredients. Store in an airtight container for up to 1 year. SRIRACHA SALT: Stir together 1/2 cup kosher salt 5 tsp. Sriracha sauce and 1/2 tsp. fresh lime juice spread evenly onto a parchment-lined 15 x10 x 1 inch baking pan. Let stand uncovered at room temperature for at least 8 hours or overnight. Store in an airtight container at room temperature. Chile lime salt (aka Tajin) For the Chile lime salt blend 1 Tbsp. Salt Kosher salt or pink Himalayan salt 2 Tsp True lime 1 ½ Tsp Chipotle spice Or other spicy Chile powder For the seasoning blend: With a whisk or slotted spoon, thoroughly blend together the salt, True lime and the Chile powder 1 Tbsp. Salt,2 Tsp True lime,1 1/2 Tsp Chipotle spice For the fruit: wash and peel the fruit you choose to use. Cut into planks or spears (see youtube video above for cutting illustration) 1 Small Jicama,1 Med Cucumber,1 Mango,1 Avocado, pineapple, papaya, etc. Place fruit spears in a large bowl and sprinkle with the Chile lime salt. Cut wedges of lime and serve fruit/vegetable spears on a plate with lime wedges for people to squeeze over the fruit/vegetables.
Mmmmm hatch bacon!!!! We don’t have an HEB real close but I had my sister get some cream of jalapeno soup there 🤤
@steve501310 күн бұрын
No, I hate winter
@specialplaceranch10 күн бұрын
Hahaha!
@betterlivingonabudget10 күн бұрын
I really enjoyed your story of how your farm came to be! You guys are working so hard, and deserve all the good things that are coming your way from your service to our country and love that you pour into your family and farm. ❤
@specialplaceranch10 күн бұрын
Thank you so much!
@kandikuehl10 күн бұрын
I like voice overs👍
@betterlivingonabudget10 күн бұрын
New sub here, I just found your channel with this video in my feed this morning. I'm doing the EBC challenge urban-style and in my own way because I live in SE FL and like you said, my garden died in July so I'm starting over for fall in August. Thanks for sharing your homestead and preserving ideas with us.
@specialplaceranch10 күн бұрын
Yes it just gets too hot. I can’t wait for fall gardening! Thank you so much!
@chelliebankston492712 күн бұрын
😂😂
@oldmedic129412 күн бұрын
Bring them over they can eat in my fields
@floracreekplace12 күн бұрын
🤣😂🤣
@Thewildwestadventures201612 күн бұрын
Thank you for sharing! So helpful in planning my garden
@dylanskinner681514 күн бұрын
I always think it’s so funny in the time lapses when the animals just stand there.
@specialplaceranch13 күн бұрын
Hahaha
@chelliebankston492714 күн бұрын
Hooray for new chickens! 🎉
@angelicaaubery983916 күн бұрын
Dang
@chelliebankston492718 күн бұрын
What's going to happen to the goat? 😅
@specialplaceranch18 күн бұрын
😄
@theofficialwingo688018 күн бұрын
You should plant some cannabis plants. I’ve heard you can sell some of the leafs when they are grown for lots of money. Then you can get a horse
@dylanskinner681520 күн бұрын
We have the same composter and can’t figure it out, either. 🤷🏼♂️
@specialplaceranch20 күн бұрын
Well now I definitely have to figure it out!
@chelliebankston492721 күн бұрын
❤ I have not had those kind of green beans, so I don't know. However, there's gotta be something you can do about pests. What did they do in the olden days? I bet there's a little House book that will help. 😅
@specialplaceranch21 күн бұрын
I’ve seen that with squash bugs you just have to catch them early and spray when they are young before they get hard bodied. But ultimately, you should just plant before the hottest time when the population booms. I’ve gotten a lot of buttnut and more Sketti squash than I need so it’ll be ok.