Για σάς από Ελλάδα

Scusa il sgombro e pesce azzurro e non rosso e consigliato mangiare al pranzo non a cena. Tanti saluti.🤗👍

Uk

готина рецепта

У, рибу, пепечку, ес🐬🐟🐠

У, рипку, певичка, цист, ели, нет, певичка🐳🐋🦈🐬🐳🐋

Me encanto, se ve riquísimo. Lo haré. Saludos desde Managua

Hayırlı günler dilerim kolay gelsin emeğine sağlık arkadaşım afiyet bal olsun

Looks delicious 😋

И чего тут уникального?Банальная курица тушёная с пюре.

Srbija

Čechy

Super

Eline sağlık arkadaşım afiyet olsun çok güzel paylaşım olmuş kanalınıza abone yim sizide beklerim destek lerseniz sevinirim

From Finland its very interesting

İyi de o balığa tereyağını koyunca balık lezzeti kalmaz. Üstelik tavada kızartma oldu o yağlarla. Tavada tereyağı ile kızartması daha iyi.

Da palermo. Il pesce era salmone. Proverò 👌👏

Eline kescen

Polska 🇵🇱 Grudziądz

Görüntü süper

Τρέλα πολύ ωραία

Lo sgombro è già grasso di suo e tu aggiungi anche il burro? Sii serio. Lo sgombro va fatto sulla piastra ove può scaricare il suo grasso. E poi impara che se il pesce è fresco non va truccato con alcun miscuglio perché perde il sapore del mare. Ho detto mare. Ciao.

Mucha mantequilla

your mackerel is not fresh at all and should not be eaten smells so bad

The only thing I really liked in this video was the sharp knife and cutting board.....

As a Turk, I liked your receipe. I can say that garlic is the secret point of this type of oven meals in Turkey. I suggest you... Also you can use asparagus, broccoli, peas, tomatoes etc. Best Wishes... ANKARA / TURKEY

this fish is already oily, it becomes very heavy as soon as the extra oil is put on

Quelle bonne idée ! 👍😋😋😋 Merci !

bonjour et amitié de bejaia algerie

You need to fillet the fish first ,taking out the backbone and all the small bones of the mackerel.

Nóż ze stali damascenskiej nie nadaje się do krojenia cytrusow

USA stan CT MERIDEN

Que buena pinta, me lo apunto. Te dejo mi suscripción y mi like!

Boooooring

حاط زبد وتقول انا لا اقلي ههههههه 😝 ??

It is fish, not chicken. Allways prepare sea fish with head and tail.

Wrap the fish in foil, with the butter and lemon to seal in the flavour. Best way to oven cook mackerel. Try it and enjoy!

Güzel tarif Bursadan sevgiler

I love mackerel but that does nothing for me. Season them and pan fry them, that’s all that you need to do

It was all going well until I saw all the bones on the fork at the end. Nobody wants a mouthful of bones. One of the main reasons many people don't eat fish.

This is a great recipe and I look forward to trying it. I may use a different fish as my wife is not a fan of mackerel but I am sure it will work with almost any type of fish. Thank you for sharing.

Интересный рецепт. Надо будет сделать. Привет из Кемерово. Кузбасс. Сибирь.

Отличный рецепт. Привет из Сибири!

slabo upecena makrela...

Looks good but the bones look like a nightmare