4 жыл бұрын
4 жыл бұрын
Пікірлер
@constantinela8852 2 ай бұрын
Awesome!
@fv1291 3 ай бұрын
Same day as Thanksgiving in the U.S.
@js_ 5 ай бұрын
Insightful video! Will be taking this into consideration next time I drink olive oil.
@user-rv9um5xc3r 6 ай бұрын
The crazy girl that was threatening people with a knife is this guy's daughter or niece? Someone should have spent less time with their wine and more time with their kids...
@lky64 6 ай бұрын
what a lot of crock...
@cyrillepeltier 7 ай бұрын
Arêtes de te soûler 😢😢😢😢😢😢😢😢😢😢😢😢😢😢
@techngamesinc7952 3 ай бұрын
Pourquoi?
@geroboamtreni1950 8 ай бұрын
Yeah the very elegant and fruity dry white king of Piedmont!
@rishabhgautam2723 8 ай бұрын
Amritsar is not in north east India. Please edit the description.
@andreasmichaelleth2917 9 ай бұрын
Please turn on CC. Funniest thing!
@ΣωτηριοςΚαννακιδης Жыл бұрын
As we clearly see in this video, there are two main wine regions in Alsace.
@kristofferholst6053 Жыл бұрын
“When something is made naturally “ It’s not though it’s a cultural product.
@igloo2862 Жыл бұрын
Terroir is some much more than soil and growing conditions
@Thehashinista Жыл бұрын
👏👏👏👏
@fatcole1152 Жыл бұрын
Water is a chemical Hangovers are caused by dehydration and methanol
@dees9502 Жыл бұрын
“Obvi’ 🙄
@dandalee Жыл бұрын
Albariño is my absolutely favorite wine from Spain. It might seriously be the most perfect wine for seafood.
@erikkison Жыл бұрын
How do you know it’s natural wine if it doesn’t say that on the wine label?
@dandalee Жыл бұрын
I just did this with all the spices and herbs in my cupboard. It was really eye-opening, how things you think would be easy, end up being really difficult!
@mikefortier9560 2 жыл бұрын
Wine4food coupon code not working!
@superchilltorah1663 2 жыл бұрын
Technically speaking Gevrey Chambertin can be 15% Chard, Pinot Gris, and Pinot Bianco
@johnrobinson7138 2 жыл бұрын
This is the Cooking Issues heel.
@chrisscanlon3717 2 жыл бұрын
Should've held onto that 2004 til 2034
@alexcross9985 2 жыл бұрын
chenin blanc also can be bone dry to fully sweetened. How would a somm not know that
@yansycooks8045 2 жыл бұрын
The chef is great. This woman is too much!
@ichigobagus 2 жыл бұрын
😂 I wd hv both for a good Omakase Spread
@tomasdiaz4892 2 жыл бұрын
Unbelievable that Spain is not mentioned in this video when is the biggest producer of olive oil in the world and the country with one of the biggest tradition in producing olive oil.
@ahmedsouki1992 2 жыл бұрын
Biggest producer doesn't mean best quality... Some "producers" are just packaging process, and the oil is just bought from Southern and Eastern Mediterranean countries like Tunisia, Syria. Spain, is not well known for the best olive oil quality in the market.
@motazfawzi2504 2 жыл бұрын
@@ahmedsouki1992 Do you know what plays into the quality of the oil? Is it limited by the type of trees that are grown there and the environment or mostly bad processing?
@js_ 5 ай бұрын
I'm sure Spain has some lovely oils there, given their already excellent quality olives.
@alexg1516 2 жыл бұрын
Hangovers lol u really don’t know the science of it
@peteraleksandrovich5923 2 жыл бұрын
No hangover? AHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAAHA. That's where I stopped watching. Pure horseshit.
@immacook4u 2 жыл бұрын
This might be my new favorite KZbin channel. Thanks.
@zbraswell92 2 жыл бұрын
Hangovers are caused by dehydration of the brain. Alcohol does that. If wine is natural or not, it can give you a hangover if its alcoholic.
@saraarriaga1282 2 жыл бұрын
Que precio tendrá
@craigdavis5407 2 жыл бұрын
Sadat X always had a nice voice.(No Homo)
@juanfer01 3 жыл бұрын
Last night I drank natural wine for the first time, and I have to say I have one the worst hangover of my life
@Exmorted 2 жыл бұрын
Was a stupid statement by her no doubt. You would've thought that if you could make a hangover-free wine by making wine without certain additives, that there would be a giant market for that. Hangovers are caused by an antibody called acetaldehyde that your body creates to during oxidation of the alcohol in your liver. So while your body is trying to break down the alcohol to sober you up, it produces the acetaldehyde as a biproduct. and the acetaldehyde is what at least to some degree makes you hungover. TL:DR; hangovers aren't caused by the added ingredients in alcohol, but a biproduct of your body breaking down the alcohol :)
@wolfganghuss3352 3 жыл бұрын
show me your winefield ..than i know its thrue or not ...what you say...
@Dysfunxtion 3 жыл бұрын
Questions are whack
@andrewyarosh1809 3 жыл бұрын
But where’s the double decanting without a funnel and the carrying a small tray of big glasses in one hand down a steep flight of stairs? That seemed to be such a big part of the Master Sommelier final exam in the Somm film.
@backtoblack100 3 жыл бұрын
Czechoslovakia doesn’t exist anymore
@Glaamdring 3 жыл бұрын
I apologize for the unsolicited tangent but Jon Snow's sword Longclaw wasn't a "broadsword" it was a bastard sword-or a hand-and-a-half. Ned Stark's sword Ice was a greatsword and probably fits the analogy a little better.
@DraGon-cg6ge 3 жыл бұрын
Bella!
@petercaixas1173 3 жыл бұрын
Sulfates have been used in winemaking since ancient times to prevent unwanted bacterial growths and the wine spoiling. If you want vinegar wine try "natural wine."
@jasonjinx 2 жыл бұрын
Lol nah
@wineforthepeople 3 жыл бұрын
Your point about natty wine being a truer expression of nature is spot on! Minimal intervention wine making and allowing consumers to taste exactly the flavours produced by a region is something we are super passionate about!
@zaprowsdower3911 3 жыл бұрын
Haha she's on 4chan lol. want someday fucking roastie
@Lgykas 3 жыл бұрын
Wonderful review here! I’ve not tried this wine varietal but will in the future 💜
@Amatersuful 3 жыл бұрын
Gordon Ramsay would like to know you're location
@vinaetweine1236 3 жыл бұрын
Great video! You should offer content of Riesling from different Regions e.g. Pfalz vs. Mosel vs. Rheingau, or within Mosel: Mittelmosel vs. Ruwer vs. Saar vs. Terrassenmosel. Within the wine community in Germany Mosel, especially Saar and Ruwer are more and more hyped!
@lin-hr6tq 3 жыл бұрын
You are the guy in my book 📚 「cork dork」
@BrindisiVinhos 3 жыл бұрын
Carole, you are a inspiration for us!!!
@finnsdaddyandy 3 жыл бұрын
Great job! Congratulations!
@ahendrixfilm 3 жыл бұрын
Congratulations! This was fantastic! 🥂
@a.g.662 3 жыл бұрын
Many congrats Carole. 💃🏾