You left meat on them bones

While scanning new ideas, learned a great culinary technique Bravo... ThankYou.

I also keep the bones and skin to make homemade chicken stock.

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Sensational! Thank you for this deboning tutorial! Loving the rolled idea with skin and binding this up. My future will have this as an Italian recipe coming up.

What can I use besides the Madeira?

nice!

6-16-24 I wish I knew this years ago. I turn 60 this year and this is going to be nice to prepare meals for my mother and I. Thanks.

Uhhh chicken what?! Lol

There's a trick to it! There has to be! I saw someone else do that. Me? I had scrape along the bone again. Must be the chicken.

Tq for sharing this video

Girl, you're outstanding, 1st timer, I really enjoyed your video. Very refreshing, that thigh trick is the booooom.Thanks again. Wade Out..

Never thought of deboning a chicken leg and making this unique yummy looking roast. Thank you

Do you have any tips for removing the drumstick bone when its not attached to the thigh?

I'm watching this in 2023... and it's very helpful

Interesting, and super helpful!

THANKSSSSSSSSSSSSSSSSSSS

Don't forget to use the bones and scraps for stock. Break the thigh and drumstick bone before putting them in the stock pot to release the lovely marrow.

This video was awesome! 👍🏻 Thank you! 😊

Filet? It's a damn tenderloin

But you left the scallop.

Uploaded 11 years ago, and it will be couple more decades more. This is by far the best chicken leg deboning video on youtube.

Great demo! Kitchen shears also work.

What an opening line..

Wusthoff's knife ❤❤😍😍😍

Excellent. I was looking for how to debone the leg and thigh and found this. Thank you!

אני מצטערת לראות איך נוגעים ומטפלים בעוף מיד ליד כמו פלסטלינה. לא בא לי לאכול עוף יותר.

Brilliant-thanks sooo-- much!!

That’s very clever! It’s simple and will look very fancy. It might also work very well with turkey

Best Karen I'ver ever known.

Thank you for info

I've got 10 lbs to debone, & am so glad I chose your video. I grew up on a farm & remember killing chickens in the fall with my siblings (we were young teens), then dunking them in boiling water to defeather them before singeing to remove the pinfeathers. We would process about 30-40 each year. This is perfect for my Korean Chicken recipe.

Excellent thank you. ⭐

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I watched this video reluctantly, being skeptical that I would not learn anything new. Boy was I surprised when I watched you twist the leg bone out. Great tip!

Oh my god, lady you blew my mind. First with the twisting of the drum, then the tying, the stuffing idea, the roasted results!! 😮yes, ordinary became extraordinary. I want to see the rest of that recipe! Impressed

super

Just tried it before i saw the video. Did one in 15 minutes. Gave up ,put the other ones in the oven and scraped of the meat when they were cooked. I am SO gonna try out what you showed here.

11 years later and you’re still helping folks! Thanks so much!

02:43 Lmfao.... WHAT DID JUST WATCH!? Pulling that leg out, was almost "party trick" level...

That's the best deboned chicken leg I've seen so far 👌 koodoos

This was awesome

Good Job

why cant we just use aluminum?

How much yogurt for marinade?

From one chef to another 🤜🤛 great lesson thanks

makes me appreciate the workers who do this all day! butchering ain't easy!

You can also control the quality of chicken. I've been disappointed many times buying pre-made chicken wings for parties.

Wow excellent video and method !!

Very good video, but sadly after trying this on two legs I couldn’t remove the drumstick bone like you did, when I pop it the thigh bone pops out of its socket, not the drumstick bone, the drumstick bone stays stuck to the joint, I have to remove the thigh bone to reach the joint then separate the joint from the drumstick bone from inside to be able to pull the drumstick bone out. Maybe there is something different about my chickens or I am doing something wrong… like the drumstick bone is completely stuck to the joint, I tried applying force but I ended up shattering the drumstick bone 😅