KZbin - Making Uncle Andy Cooks favourite noodle dish - Char Kway Teow! - Chef Elizabeth Haigh - 21 September 2024
@flikcof791027 күн бұрын
Not enough for the BBFA. Please do better
@commonfeel27 күн бұрын
Thank you for your comment :) Feel free to let us know if you’ve any suggestions!
@janiceng3983Ай бұрын
Does the stall opens everyday?
@commonfeelАй бұрын
Yes, it's daily 9.30am - 8pm! Hopefully still the same!
@janiceng3983Ай бұрын
@@commonfeel thanks for replying. . 😁..
@Felipe-n3jАй бұрын
Kindly show yourself in Yur video.
@commonfeelАй бұрын
We will consider it in the future! Still a bit camera shy 😂
@KeoNzАй бұрын
I have this Ke Kou Mian at least once a week because I stay 5 mins walk away. However, I wouldn't travel for it.
@kmsimonsiew3 ай бұрын
cannot make it..terrible taste
@commonfeel3 ай бұрын
Thanks for your feedback! What's your favourite Hor Fan stall? We'd love to share it with the community!
@sugoomarichatu19573 ай бұрын
Singapore and Malaysia are the best countries in the world when it comes to food Both countries are food paradises U all don't know how lucky u are to enjoy the best foods in the world
@commonfeel3 ай бұрын
Thank you for your comment! 🙌 We absolutely agree - Singapore and Malaysia are incredible when it comes to food. The variety and flavors here are unmatched, and we're truly lucky to experience such amazing cuisines every day. Do you have a favorite dish or place to recommend? We'd love to hear your thoughts! 🍜🍛🍲