“Step one” get out.

Searing first creates bitter flavors that permeate the steak, and normal seasoning is overseasoning with sous vide.

Never thought to sear first before going in the sous vide definitely going to try this for coming up Father’s Day Sunday

1. Use high heat. There’s a 99% chance your pan and stove at home aren’t hot enough 2. Use a high temp oil like avocado or grapeseed. Avoid vegetable oil 3. DO NOT season your steak immediately before cooking it. Salt will draw out moisture and prevent your steak from getting hot enough to sear. Salt an hour beforehand and pat dry before cooking, or season after cooking. 4. If you have criss-cross “grill marks” then you did it wrong. Your steak is 60% grey and 40% burnt, aka you have a wildly inconsistent crust 5. “5-6 minutes per side” is not necessarily great advice. Not that he’s wrong, he cooked it fine, but try to base your length of time on the color+consistency of the crust instead of the amount of time it spends on the stove. Personally wouldn’t listen to a French dude when it comes to steak 💀 find you a Texan or an Argentinian

This actually helps a lot bc my mom was wondering how cook it properly

I AM GOD APOCALYPSE FOREVER I AM GOD KEEP THAT IN YOUR SKULL IM SO PISSED OFF I CHANGED EVERYTHING FOR EVERYONE NO RECOGNITION NOTHING I CONTROL EVERYTHING YOUR GOING TO RESPECT ME

W Steven 🎉

Momma Gail Campo Nigel Chapman making me clean up the house

1:21:00 Brandooooooooooooooooon!!!

Interesting to watch . ❤🎉One day one day

❤ I love you momma Gail Campo lashaun Chapman I need money

So plating actually is just doing whatever. "negative space creates movement" is not saying anything because any space allows movement. Guy just uses buzz words and two silent prawns to give an air of...?

I will find you. Real cute. Well I'm more cute. 🧔

Very! Helpful about to go to my first knife skills class ty for the tips!

"promo sm"

Do you accept international student?

Any older students?

4:34

This feels kinda awkward with the two students just standing there

That is really nice

nelli hungary is in central europe. hope you cook better than geography...

Momma gail campo Grandma say cell me a name

I really enjoyed this session, thank you so much

Awesome. We love Peruvian food. My favorite dish is Lomo Saltado. 😊

🙏

542 Pennsylvania Ave Apt 3 rd New lot Ave Nigel Chapman corn age bitch

Hoping to get into this promising exciting new career with all of its benefits like the scholarship program!

I took a recreational cooking class here and it was so much fun!

It’s used to cover other candies or fruit, and it sets and doesn’t met at room temperature.

Plant 🌱 base is this a vegetarian school

How does almond flour affect clafoutis vs regular flour?

I genuinely had no real idea of how different cheeses were made, but that's real nifty.

Gonna go try out Irish butter tomorrow

And, you will still be hungry and have to go to McDonald's after dinner.

Please how do I apply for scholarship

Am here to take my love for cooking to another level

Nigeria cooking school

How to enroll in bakery course as an international student

I am 57 years, I want to do this course, what exactly is procedure to take admission to this school.

😮😊difficulty but love to learn❤

this is one yr ago i've been looking recently it's so interesting iwanna learn cookery studying culinary my dream ❤😊

Inspiration!

Como.puedo.inscrivirme

I've never seen powdered sugar used when creaming butter. What would be the reasoning behind that?

Chicken with no seasoning. damn.

Steve, your talk was wonderful! I have never heard of Matcha, but I am now fascinated by all it's benefits. Thank you so much, I will be stopping by the Art of Tea❤

❤

Absolutely brilliant

Too bad none of them last as actual line cooks in a kitchen because they made 1 plate of risotto in 3hr class.

Audible is bad