Hi kakvi apan chaa kiva sarbat made sakhre cha zagi vapru shakto kaa
@reshmajadhav82689 ай бұрын
साधारणता ही काकवी किती दिवस/ महिने टिकते ?
@sadhanatupe77649 ай бұрын
I tried this Amazing taste Everyone liked
@GauravSathe64999 ай бұрын
आज try करतो ...👌
@nilimavarde46299 ай бұрын
I have made the sabji today. But you have used lots of oil. This oil increases triglyceride level in the blood
@shubhamborkar88106 ай бұрын
Eat rice and yogurt then...
@ShreerajPatil-l2f9 ай бұрын
खूप छान.
@ShreerajPatil-l2f9 ай бұрын
Khupach chan kakavi banvali thanku tai. 🙏🙏
@MaharashtrianZaika9 ай бұрын
Thanks for watching... keep supporting 😊
@Robbie_S9 ай бұрын
I always cook the Gavari in cooker for 2 to 3 whistles, then cool down with tap water. This way the Gavari gets soft and chewable for older people (my parents) who have no teeth. Do my method if you have old people in your home, they will be happy to eat this very healthy gavarichi bhaji
@madhurichavan668410 ай бұрын
कुकर की सिटी कितनी करनी चाहिए??
@Vaishalisanjaychavan10 ай бұрын
Kup puch chan . Aaj chaya mulana green veggie mahanta la ki Naak Murda ta. 😢.pan tum chi recipe kuch chhan aahe . Thankyou mam, share recipe with us.❤
@MaharashtrianZaika10 ай бұрын
Thanks for watching... keep supporting 😊
@nishantdaware810310 ай бұрын
Khup chan❤
@MaharashtrianZaika10 ай бұрын
Thanks for watching... keep supporting 😊
@bajrang3511 ай бұрын
In tea ...made guul iawaji kakawi waprli tarr chale ka
@MaharashtrianZaika11 ай бұрын
Ho chalel pan chaha zaylanantar Varun aaplya aavdinusar ek Don chamche ghalavi.... thanks for watching... keep supporting 😊
@Deepakjadhav-ey5do11 ай бұрын
मी सोलापूरला राहते तुम्ही लोणचे विकत देता
@MaharashtrianZaika11 ай бұрын
Nahi... thanks for watching 🙂
@arunsadolakar3343 Жыл бұрын
Nice recipe
@kamalinimalhotra2695 Жыл бұрын
What is sathvantila masala? What did you pour before the hot water. People don't know what saath vantila spices are. So describe
@shubhangivedpathak1106 Жыл бұрын
वाह अप्रतिम सुंदर छान थोडक्यात आणि झटपट अशी रेसिपी. खूप खूप धन्यवाद