Love corned mutton

One of my favorite

Omg what is this it look nice

Great recipe Matthew - thanks for sharing

Guyanese families that I knew never made this. They were from Cottontree, if I'm correct. Is this regional thing in Guyana?

It takes longer than u said

Hey Matthew I think you should do a video on how to stitch your own puja flags

Thank you grandma my boys are Guyanese they love roti ❤

How much pork do I use I will make this Sunday it looks awesome!

What kind green seaning yo put curry

Looks absolutely delicious!❤️🌹

I'm going to try make these!

Hi I like to see how you mixed the dough

I tried it but it's not getting hard, some advise plz

Beautiful

Beautiful

Wow. Never saw a roti recipe like this before. Very good folding method 👌👌

That is not Chinese fry rice

You know that is not Guyanese Chinese fry rice

Great job

Where is the recipe?

This looks really good I'm going to have to try it

Black pepper, a pinch or two of salt, onion & garlic powder, pepper sauce, and mustard! 💥💥💥

My friend made pepper pot for Christmas but didn't have bread so I made this. I left the dough in the fridge for about 12 hours then proceeded as you instructed. OMG!!!!! It was delicious!!! I'm making it again today.

I always chunkay with garlic in the end 👍

Your grandmas had more layers in hers

Jai Maa Laxmi! You are a blessing , thank you for this❤

FIRST OF ALL IF YOU GOING TO BE A NARRATOR DONT TALK THROUGH THE ENTIRE VIDEO PLEASE!!! 😂😂😂 NEXT I WOULD SUBSCRIBE AND LIKE BUT IT WAS WAAAAY TOO MUCH TALKING!!! AND TOO MUCH FLOUR TWIRLING ROLLING FLIPPING FOLDING FIRST TRY I MESSED UP!! AND HAD TO THROW OUT THE DOUGH!! WHY?!? BECAUSE I LITTERALLY GOT CONFUSED!!! ESPECIALLY WITH THE TALKING AND EXTRA WORK BEING DONE TO MAKE ROTI!!!! OMG PLEASE KEEP THE RECIPES SIMPLE THANKYOU!!! I DECIDED TO WATCHED A DIFFERENT KZbin CHANNEL MATTHEW GUYANESES KITCHEN OMG SO SIMPLE STRAIGHT TO THE POINT FEW WORDS LESS FLIPPING TWIRLING FOLDING AND ROLLING. I DEFINITELY SUBSCRIBE AND LIKED ALREADY TO MATHHEW GUYANESE KITCHEN CHANNEL HIS GRANDMOTHER KEPT EVERYTHING EASY!!! FIRST TRY WATCHING HIS CHANNEL I GOT IT RIGHT!!!!😂😂😂😂

I like your channel 1st time I watched it I nailed it VERY SIMPLE!!! other channels too much talking and rolling of the flour. I like that the narrative was SO SIMPLE DIDN'T OVER TALK STRAIGHT TO THE POINT!!!😂 what got me to subscribe was the flour technique the more flour the more layers PERFECT 👌🏽 Thankyou!!! I got the same RESULTS!!! ❤❤❤ happy birthday 🎂 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

Thanks ❤ am going and try

All your recipes are very simple, i tried a few of your recipes, and they came out very well.

Omg I can’t wait to make some this weekend thx

Hi Matthew love 💕 watching your cooking video 👏

Hi Matthew thank you. I'm going to do an attempt all by myself soon I have my jhandi I'm nervous it will break I'm watching this video and the other preparations for full 2 weeks . ❤

Love you Mettie recipe but I have 1 question, how do I keep my Mettie from not sweating

oh wow! and making it again!! Thank you Matthew! Jan 10, 2025!! Happy New Years to you and your family and friends! xo

Looks Amazing

Mithi

Some of the tips in this video have helped me up my roti game to next level. I've also seen many West Indians complimenting Guyanese roti on the internet, thanks to videos like this! Good work!!! 🇬🇾

Do you happen to know if this same dough recipe is the one used for the Guyanese style beef patties? Thank you. Great and simple recipe!

Can I do it with red lentils aka masoor dhal

I used to buy these from J & B West Indian on 123rd street all the time when I lived in New York. I miss eating them, will have to try this recipe. Thank you, Matthew.

Looking very yummy 😋 I will try your recipe Thank you very much for sharing your recipe with us ❤️❤️👌

Thank you for your simple but authentic recipes and information about Guyanese Culture. Can you please put up a video of how to set up maaticoore puja. thank you

Delicious looking sponge cake

Good job.❤

My best sweets as a kid I would love to eat that again ❤

What Is the best way to eat the actual crab pieces? Is it ok to use fingers?

Hi Matthew, did you soak the Dahl over night ?

Thank you for sharing this recipe. My cake was perfect and delicious. I also tried your mango achar recipe and was dancing around with joy because again it tasted just the way I like and your instructions are clear and concise. Your ingredients are always correct. Thank you and may God bless you!