please how did you do labeling ?

Thank you!!

Hello, thank you for your video, I love how you organize your stuff and master batch, I wish I found this earlier. I have a few questions if you don't mind answering. I master batched my lye for the first time this week and now it's hard in the container. Did I do something wrong? Is there a way to fix it? How do you store your clays and powder ingredients? Do you keep them in the original packages or do you transfer them to other containers? Okay that is it for now, your new sub.

Worth one i ever watched, stop talking

Do you use citric acid or anything like that?

I love your videos. 🎉❤

How much do you use per cup? Like if using a single infuser ball? (thingy… idk the name)

i was looking for an update????

Love it!!

Everytime I try to shrink wrap my soap it wrinkles up ugly and gets holes. I’ve tried different heat settings and distances.. I use POF eco friendly bags and I’m not sure if they suck or if I suck..😢

Which candlescience scent are you using there? I would like to order a few to try out. Also how do you figure out how much to use per batch? Like how much per your 6 jar batch? Thank you so much for sharing the process with us!

Thanks for sharing! I will do these with my dill! Your way of drying is so economical too!

Thank you for this simple informative video. Need to try something new besides the old shrink hard wrap ❤😂🎉

Where did you get your celadon eggs from

Thanks toots

Hello. Thanks for the info about the plastic. I was wondering how did you do your soap labels?

Do the clays tend to dry out the skin? Are clay soaps better if you have oily skin?

Im thinking of starting a salsa business

Thanks!

Thank you this was very helpful!

the gasp i made when i saw that jar with water to 'rinse off the stick' love it! this seems so obvious :)

We'll be adding ours to Ginger ale. Mint ginger ale is delicious and very hard to find

I just love the color❤

This was 1 year ago ..can’t see any updates on the quail

In the recipe you postet is KOH.

Can i use a hair dryer to shrink wrap my soaps?

Why did you use KOH? Is it better than NaOH?

Thank you very much, your information was very helpful.

You are ahead of me. I delayed my tomato starts this year so they didn’t get too big before I could plant them out. For indeterminate tomatoes you don’t pinch the top like you do with flowers or basil. To get a plant with 2 leaders you let the plant grow and instead of removing all the suckers, you leave 1 to grow into the 2nd leader and then continue removing all the other suckers. I grow my tomato plants this way. There is nothing like homegrown tomatoes! Happy growing!

Awesome, Lauren. Looks wonderful. The baby is a cute 😍.

Where do u get that roll nd what is it called

This is so helpful, thank you so much for taking the time to make this!

Question: could you not have added the bay to the broth that way you don’t risk eating the leaves when you open the jar?

So in New York, you cannot sell Flower Jelly, they say it has no nutritional value. You also cannot sell your flowers or eggs without the proper inspections. So Please make sure you check your states cottage laws.

This is so beautiful to watch. Please can this be blended and packed into teabags?

Thank you!!! Very helpful.

Hi there. When you stack your jars without a shelf make sure the bottoms of the top jars are resting on 2 jar rings instead of directly on the top of the jar below. The reason is that it will not allow the air to escape effectively, possibly creating a false seal. When a shelf is used for stacking it is resting on the rings that are not pressed hard down on the lids (finger tight). I only comment this because you seem to be a careful canner. The Presto canner manual says use 3 quarts of water. I've never measured if it is 1.5 inches, but just in case.

Oh and i add corn to mine. No cilantro for me.. yuckie tooie soapy taste.

Im a real rebel. I don't peel my tomatoes. I dont use a food processor. i like chunky.. i use a food chopper. The large square grid works great for me.

Can you leave the tomato skins on?

i will sale you some quail eggs for 2$dozne

were are you located

Why can I only watch you on you tube on my phone and not on my you tube channel on my tv?

You could use a water-ice bath while adding the lye to keep the temp down ..

Love seeing this done individually and with potatoes and celery. Feels more authentic to how my mom made it.

Do you have an email or ig I can reach you in?

Talk about broken food systems, most of the nutrients of food is in the edible skin

for the amount of food you have in comparison to the vinegar in comparison to the amount of time you are processing your jars, I would think 40 minutes in the pressure canner for just the onions alone is safer??? So many recipes for salsa but how many are actually correct? Also, even with pressure canning at recommended times for vegetables, you'd still have to boil the food for 10 minutes before consuming it to be 100% sure that botulism spores were destroyed in the event they survived the pressure canning process at the correct time frame.

Thank you for the video.

Thank you for the video. I have one question. I am a handmade seller on Amazon and I do not use FBA but send my own products by myself internationally. Amazon gives recommendations for Enroll to FBA and there is this "Potential sales Lift over 90 Days" estimations. Some numbers are high and some are low and there is a consistency between them. I do not know how trustworthy it is? Do you suggest me to sell with prime label? Will there be a change in sales? Could you share your thoughts about this?