Hello, thank you for your video, I love how you organize your stuff and master batch, I wish I found this earlier. I have a few questions if you don't mind answering. I master batched my lye for the first time this week and now it's hard in the container. Did I do something wrong? Is there a way to fix it? How do you store your clays and powder ingredients? Do you keep them in the original packages or do you transfer them to other containers? Okay that is it for now, your new sub.
@jennifersmerge13939 күн бұрын
Worth one i ever watched, stop talking
@Stamada214 күн бұрын
Do you use citric acid or anything like that?
@Stamada214 күн бұрын
I love your videos. 🎉❤
@GreyLynn0118 күн бұрын
How much do you use per cup? Like if using a single infuser ball? (thingy… idk the name)
@thevalentines317 күн бұрын
I do a teaspoon for about 8 oz water but that is just a starting point, you can follow your heart for more or less ❤️😊
@countrywyfe27 күн бұрын
i was looking for an update????
@lauradawson670728 күн бұрын
Love it!!
@KiraCuraMusicАй бұрын
Everytime I try to shrink wrap my soap it wrinkles up ugly and gets holes. I’ve tried different heat settings and distances.. I use POF eco friendly bags and I’m not sure if they suck or if I suck..😢
@kristinaz5430Ай бұрын
Which candlescience scent are you using there? I would like to order a few to try out. Also how do you figure out how much to use per batch? Like how much per your 6 jar batch? Thank you so much for sharing the process with us!
@gardeningwithnanayАй бұрын
Thanks for sharing! I will do these with my dill! Your way of drying is so economical too!
@convenantcreations6017Ай бұрын
Thank you for this simple informative video. Need to try something new besides the old shrink hard wrap ❤😂🎉
@thevalentines3Ай бұрын
Thank you and good luck!
@KirstenHuerta-bj8voАй бұрын
Where did you get your celadon eggs from
@thevalentines3Ай бұрын
Sadie Girl Farm :)
@passttcАй бұрын
Thanks toots
@natlew981Ай бұрын
Hello. Thanks for the info about the plastic. I was wondering how did you do your soap labels?
@thevalentines3Ай бұрын
I use online labels.com- been a total game changer for me
@natlew981Ай бұрын
Do the clays tend to dry out the skin? Are clay soaps better if you have oily skin?
@thevalentines3Ай бұрын
Yes and yes, can be drying (depending on overall recipe) and great for oily skin.
@concerned-nobodiАй бұрын
Im thinking of starting a salsa business
@thevalentines3Ай бұрын
Go for it!!
@siarramarie47462 ай бұрын
Thanks!
@thevalentines3Ай бұрын
Thank you so much! I think you are my very first super thanks!! Really appreciate you!!
@SD-rm5ty2 ай бұрын
Thank you this was very helpful!
@thevalentines3Ай бұрын
Thanks for watching!
@blklabelsociety3 ай бұрын
the gasp i made when i saw that jar with water to 'rinse off the stick' love it! this seems so obvious :)
@thevalentines3Ай бұрын
Thanks! I got the idea from Joanna-The Soap Gal, love her
@khblair13 ай бұрын
We'll be adding ours to Ginger ale. Mint ginger ale is delicious and very hard to find
@thevalentines3Ай бұрын
That is an awesome idea!!
@khblair13 ай бұрын
I just love the color❤
@thevalentines3Ай бұрын
Thank you!
@annturner70883 ай бұрын
This was 1 year ago ..can’t see any updates on the quail
@thevalentines3Ай бұрын
Hi! We had to re-home our quail because we move to a new farm but I am actually getting new quail this week and just shot a new video on putting the finishing touches on building a new aviary so please check back bc more quail videos are coming :)
@GerStab-lk6uq3 ай бұрын
In the recipe you postet is KOH.
@thevalentines3Ай бұрын
Oh! I’ll have to double check that thank you should be sodium hydroxide
@judithugonwa27823 ай бұрын
Can i use a hair dryer to shrink wrap my soaps?
@thevalentines3Ай бұрын
I am not sure but I know you can get a heat gun from Harbor Freight or Home Depot quite affordable
@GerSt-eg7lg3 ай бұрын
Why did you use KOH? Is it better than NaOH?
@thevalentines33 ай бұрын
I used NaOH for this recipe. I only use KOH for liquid soap. Thanks for watching!
@LifeAlchemist564 ай бұрын
Thank you very much, your information was very helpful.
@thevalentines33 ай бұрын
Glad it was helpful!
@Red2U4 ай бұрын
You are ahead of me. I delayed my tomato starts this year so they didn’t get too big before I could plant them out. For indeterminate tomatoes you don’t pinch the top like you do with flowers or basil. To get a plant with 2 leaders you let the plant grow and instead of removing all the suckers, you leave 1 to grow into the 2nd leader and then continue removing all the other suckers. I grow my tomato plants this way. There is nothing like homegrown tomatoes! Happy growing!
@thevalentines34 ай бұрын
Thanks for watching and sharing your method 😀. Happy growing to you too!!
@diannavalentine43804 ай бұрын
Awesome, Lauren. Looks wonderful. The baby is a cute 😍.
@thevalentines34 ай бұрын
Thank you!! 😊 we are so blessed 😇
@hildanaranjo13164 ай бұрын
Where do u get that roll nd what is it called
@thevalentines34 ай бұрын
It’s from National shrink wrap out of Canada and it’s Bioleflin
@hildanaranjo13164 ай бұрын
Thank you
@jacquelynholl4 ай бұрын
This is so helpful, thank you so much for taking the time to make this!
@thevalentines34 ай бұрын
Glad it was helpful!
@veronica9784 ай бұрын
Question: could you not have added the bay to the broth that way you don’t risk eating the leaves when you open the jar?
@thevalentines34 ай бұрын
Yes, that would likely work great too!
@virginiaschott44825 ай бұрын
So in New York, you cannot sell Flower Jelly, they say it has no nutritional value. You also cannot sell your flowers or eggs without the proper inspections. So Please make sure you check your states cottage laws.
@thevalentines34 ай бұрын
Great point! It is different in every state!
@cynthiaobinna55685 ай бұрын
This is so beautiful to watch. Please can this be blended and packed into teabags?
@thevalentines34 ай бұрын
Absolutely!
@Sk3llUp5 ай бұрын
Thank you!!! Very helpful.
@thevalentines34 ай бұрын
Glad it was helpful!
@JessicaJones-me6sp5 ай бұрын
Hi there. When you stack your jars without a shelf make sure the bottoms of the top jars are resting on 2 jar rings instead of directly on the top of the jar below. The reason is that it will not allow the air to escape effectively, possibly creating a false seal. When a shelf is used for stacking it is resting on the rings that are not pressed hard down on the lids (finger tight). I only comment this because you seem to be a careful canner. The Presto canner manual says use 3 quarts of water. I've never measured if it is 1.5 inches, but just in case.
@thevalentines34 ай бұрын
Thank you!
@beingsneaky5 ай бұрын
Oh and i add corn to mine. No cilantro for me.. yuckie tooie soapy taste.
@beingsneaky5 ай бұрын
Im a real rebel. I don't peel my tomatoes. I dont use a food processor. i like chunky.. i use a food chopper. The large square grid works great for me.
@thevalentines34 ай бұрын
Thanks for sharing
@DumbNotDumber6 ай бұрын
Can you leave the tomato skins on?
@thevalentines34 ай бұрын
I’ve seen folks say that they leave the skins on but taking them off increases the shelf life and is the recommended way to
@DumbNotDumber4 ай бұрын
@@thevalentines3 ok , thank you ! I appreciate it !!
@anthonylott45696 ай бұрын
i will sale you some quail eggs for 2$dozne
@anthonylott45696 ай бұрын
were are you located
@thevalentines34 ай бұрын
This was in south Alabama :)
@gillianbunn60967 ай бұрын
Why can I only watch you on you tube on my phone and not on my you tube channel on my tv?
@thevalentines36 ай бұрын
Not sure about that. Maybe a setting? Thank you so much for watching!
@brightchange60657 ай бұрын
You could use a water-ice bath while adding the lye to keep the temp down ..
@thevalentines36 ай бұрын
Yes! Thanks for sharing with the community 🧼
@katgmied37 ай бұрын
Love seeing this done individually and with potatoes and celery. Feels more authentic to how my mom made it.
@thevalentines36 ай бұрын
Thanks for watching and sharing your feedback :)
@victorgonsalez94688 ай бұрын
Do you have an email or ig I can reach you in?
@chocalatekid80249 ай бұрын
Talk about broken food systems, most of the nutrients of food is in the edible skin
@NuNationsUnity9 ай бұрын
for the amount of food you have in comparison to the vinegar in comparison to the amount of time you are processing your jars, I would think 40 minutes in the pressure canner for just the onions alone is safer??? So many recipes for salsa but how many are actually correct? Also, even with pressure canning at recommended times for vegetables, you'd still have to boil the food for 10 minutes before consuming it to be 100% sure that botulism spores were destroyed in the event they survived the pressure canning process at the correct time frame.
@NuNationsUnity9 ай бұрын
One suggestion to consider being we all have our own rules in our own kitchens and especially when rebel canning is...add 1 to 2 table spoons of bottle lemon juice to each jar (maybe 3 tablespoons for a quart) before filling them up to add extra acidity (I'd also stir it up), and perhaps process your jars longer in the pressure canner between 35 (half pints to pints to 45 minutes for quarts. I'd still add extra lemon juice regardless.
@thevalentines39 ай бұрын
Thanks for watching and your feedback! Great suggestions. I always tell people to reference the NCFHFP website and it sounds like you’ve got great experience and a handle on safe canning techniques. Happy canning this fall!
@user-zx9fc7rc2r10 ай бұрын
Thank you for the video.
@thevalentines310 ай бұрын
You're welcome. Thanks for watching!
@ilkbaharkunduzu110 ай бұрын
Thank you for the video. I have one question. I am a handmade seller on Amazon and I do not use FBA but send my own products by myself internationally. Amazon gives recommendations for Enroll to FBA and there is this "Potential sales Lift over 90 Days" estimations. Some numbers are high and some are low and there is a consistency between them. I do not know how trustworthy it is? Do you suggest me to sell with prime label? Will there be a change in sales? Could you share your thoughts about this?
@thevalentines310 ай бұрын
I’m not sure bc I’ve never sold on Amazon, just Etsy and my website. Thanks for watching and good luck!
@ilkbaharkunduzu110 ай бұрын
Sorry. I have seen prime label on the box then thought so.. @@thevalentines3