سلام انا صانع حلويات ابحث عن عمل salut

15:37 American health inspectors would ding the living hell out of you for preparing food within inches of a spray bottle of contact disinfectant. The ironic thing about that is, American health inspection requirements are designed so that uneducated and untrained people are not given the opportunity to put spray disinfectant in the mousse, whereas in France they rightly figure "Hey, these guys all know what they're doing, so we're going to presume that these highly-trained and -experienced professionals will NOT put spray disinfectant in the mousse." So in France it's a matter of pride in mastering one's profession, whereas in America it's a matter of preventing Mongo from doing something outrageously stupid that could kill people. _Vive la France!_

切るとこ早くてかっこいいですね！手慣れてる感じが

ebloissan cette magie

Baker forearms are top tierrr

that's insane Chloe, keep crushing it

i dont understand how they get even bake even if he overfills them to 2 mm away from the edge, all videos i see they warn us about not filling untill atleast 0.5cm away from the edge to avoid mushrooming and lifting the buttom so they get white spots.

I didn’t know there was a Bordeaux in Japan!

Fantastic! There was a lot here that looks good.

No wear a apron..many do not use hygiene tools...👍it's okay.....which is important the bread is a very delicious..

No sanitary features when she make a 300+ breads everyday ,am i the only One who saw it?no wear the plastic on the head and no wear plastic put in the hand...no One CARES🫣

Your subtitles are too small for people who don't want to wear reading glasses bcs they tell me reading glasses make them tired quickly. Could you increase the font size? I know a handful of old folks who love rustic bread so I recommended your channel but they told me in order to read your subtitles (they don't speak french) they have to stop in order to put their mobile at a distance to help them read as they dislike reading glasses. Tqsm.

My great grand father and grand mother his daughter were bakers. As good as it looks they wore gloves even way back when they said it was cause of cross contamination and germs. Gramps always said you didn't want one food to taste like another. But this is another country and they don't wrap food either but in air sitting. Idk. I guess after living abroad I got a few things I didn't want to see.

if some villages got cakes that good, imagine the cities 😂

0:31 - bro knows how to use gear

Iska name kya hai

How about wearing a hair net When preparing food!🤮

Faire des cannelés toute la journée😮 Tu dois finir par t’ennuyer

Vido schön macht kein sinn ohne rezept ich leb in deutschland da gibt's vidos top mit rezept nicht wie auf ihren kannal😢😢😢

Thank you for sharing this step by step paella cooking

Caneles from Bordeaux it’s a famous here From 🇫🇷👋

may I ask, at your efficiency, how many kitchen staffs are needed to execute your daily load, including if having croissants? I live somewhere in Asia and about to create french style bakery, plan to specialise in levain bread. But I would like to hire people instead of doing it myself lol. Merci beaucoup

Beautiful bread! I’m an artisan bread baker, greatly appreciate watching others work at our craft. Such a rewarding job! Supplying & helping communities, one loaf 🍞 at a time! 💖🤙🏼

Very nice ❤

U jednoj trgovini tijesto .Nigdje nema datuma.Nebi pisala koja trgovina pogledajte sami.Tjesto je brasno so i kvasac nema nikakav konzervans za par godina dok ne prodaju.To nije za organizam dobro.

that's probably $50k worth of molds right there

C’est pas fait avec amour ❤!!!😂😂😂😂

hola buenas noches vivo en Portugal, Coimbra , siempre me ha apasionado el pan , como alimento y como trabajo, ya que me crie en este ambiente, quiero ver como hago un curso corto de pan , buen pan Frances, baguette etc, ya que cuando regrese a mi Colombia quiero abrir y vender un muy buen pan, gracias si puede ayudarme. a informarme

these shops ran to serious hygiene problems, frozen cannelés and toxic management

33 euro godamn...

sei bravissimo 🏆

having been a baker, a foreman, a Master Baker, have worked with many bakers over the years, this young lady reigns supreme

Absolute perfection 😊 Hard work bringing delicious bread. 🤤

Unbelievable.

Exceptional 😊 thanks for the video also

Awesome 😎 job bang on 👌

Thank you for taking us on a Hokkaido food tour. I wish you had told us the name of the food such as the one at 2:14 and its cost. I don't why some people say why you want to know the cost. Many have thought Singapore is very expensive until they've watched tourists making food vlogs about Singapore street food and found that Singapore is not expensive at all. You can get a plate of chicken rice for USD$5.00 and a cup of coffee for USD$1.00.

🎉

I would say the closest thing to compare that to is a omelette

Yum. One of my favorites

Excellent dedication & professionalism! God bless you&your untiring efforts! More success to you!

The tradition is gnosis; we're just friends.

Hello, may I have permission to use some of the videos to present at the Halal event in Krabi at the end of this month?

Wow! Very impressive Baker❤🌹

i will have to try every one of them before i pick my favorite 😂❤

I went to a temple and had this ITS SO GOOD

What is his annual salary? I'd love a job like that

Really enjoyed this video. Thank you for sharing your day Laurine and those producing the video. There's something very therapeutic about watching this. Now subscribed.

i'll marry you. come to miami and we do this together.....

You either work all night or you get up really early. Depends on hours at the shop and what products you're making. It's a job that requires discipline.