Ingredient list: (Watch the video for instructions) 1540g Bread Flour - We love King Arthur 210g 00 Flour 1120g Water total - (420g of it warm water for starter) 8g Breadmaker Yeast 32g Olive Oil 31g Sea Salt 14g Sugar Makes 12 8oz Dough balls!

Recipe: Bread Flour - 680g Cold Water (Filtered) - 442g Breadmakers Yeast - 3g Sugar - 15g Sea Salt - 14g Olive Oil - 15g

How do you setup the pizza stone inside the kamado jr? do you put the pizza stone over the heat deflector stone or you only use the 12inch pizza stone? Thank you