Name exact yaad nhi, ye kenya ki green tea hai lamby leaves wali. Koi b aap green tea lain usko ziada boil ya green leaves ki quantity ziada karny sy color change hojata hy sath hi taste b badal jata hai.

Pilandu hai Patti ka naam

Sabaz chaye ka bolna apko de dengy

Thank you sister

Patti ka naam "pilandu" hai

Yes exactly.

Thanks for your feedback, stay tuned for more delicious recipes!

You have to boil only water and then add tea leaves etc , then cover it with thick cloth for 5-10 minutes, overboiling of leaves will leave a different taste like joshanda. Follow this technique

Thanks 😊

Isko aap pressure cooker mei na banye to behtr hai q k pressure cooker mei chicken jalny ka chance ziada hoga.

Nhi

Bilkul nhi lagy ga, aap pehly namak par pani sprinkle kar lain phir ooper chicken rakh dain, aap zrur try kary bht acha taste aye ga.

Thanks alot for your positive feedback. Stay tuned

Thanks

U welcome