Manasa Y

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@jagritisingh1290 23 сағат бұрын

On point explanation

@malathishanmugam4401 9 күн бұрын

Clear explanation and depth knowledge in subject. Voice also very clear and feeling good.

@MohammedAli-gf8pr 10 күн бұрын

ABiotech

@BhagyashriShende-ny5cy 11 күн бұрын

Calibration factor nahi samjha

@SuhaniSharma-qy7ht 23 күн бұрын

Thanks mam 💖💖

@vanshikashrivastava19 Ай бұрын

Thank you so much ma'am you're the best ❤❤

@savithahs1857 Ай бұрын

Dear madam, for 1molar glucose stock solution 180grams in 1000 ml is used. Then for 10 ml of 1molar glucose how many grams in how much ml of d. H2o should be used. Pls explain as early as possible. Thank you.

@khushibihani1444 2 ай бұрын

Loved the video

@SallaHuDin313 2 ай бұрын

Respect

@karibasappa2896 3 ай бұрын

Good morning madam Which college Madam I'm karibasappa Ulavati

@saltlake4098 3 ай бұрын

To prepare 0.1gm of dna in 100ml of distilled water

@lamia_voce 3 ай бұрын

Thank you for this. Please, are there techniques applicable to only antibiotic-producing organisms or they are the general techniques used in secondary screening

@manasay7500 3 ай бұрын

Secondary screening process is in general...you can refer primary screening video, specifically for antibiotic production

@lamia_voce 3 ай бұрын

@@manasay7500 thank you

@pavitrasangalad5012 3 ай бұрын

One of the best explanations's I ever heard 👏👏👏🤓

@sreeshak.v25 4 ай бұрын

❤

@imranhafeez2595 4 ай бұрын

Life saver fr

@renuchauhan1237 5 ай бұрын

Nice

@NikhilPatil-kf8fv 5 ай бұрын

Thank you very very much...mam

@automotiveclub1205 5 ай бұрын

Thank you 😅

@JYOtiRaNJanMANgaRaj 5 ай бұрын

🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

@Yolathepioneer 5 ай бұрын

Wooow thank u so much

@im_param 6 ай бұрын

Well explained 🌸👍🌟

@sunshine3645 6 ай бұрын

How to make standard stock solution of ethanol please explain

@mohammedjunead9643 6 ай бұрын

MashAllah u explained very well just like flowing water...bestest vedio for micrometry...Today is my exam it helped a lot mam....Thanks a lot mam😇

@mrx2838 6 ай бұрын

Why do we heat all soil dilution of it kills all vegetative organism the how we culture them...

@himanshusangela6933 6 ай бұрын

Can't you able to speak hindi ...

@joshi_jay_18 6 ай бұрын

🙏🙏

@swathisuresh5013 6 ай бұрын

Can u upload a video on bergeys manual plss

@mthakur1987 6 ай бұрын

Thank you for this important video. This video is very important for those students where there are no funds to purchase all these instruments.

@lekhanadr6672 7 ай бұрын

Can you send reference book for Biochemistry of alcoholic fermentation plzz

@shrutichari603 7 ай бұрын

Miss I want 1mg/mL solution how to make it???

@swarnilkamble4758 7 ай бұрын

Very nice explanation for experiment 🧪

@jpdevanarayan8563 7 ай бұрын

Miss ,can u share link of ppt

@sanchitasaha8069 8 ай бұрын

Too good explanation ❤... This was much needed... Thankyou😊

@Jjshong-u6z 8 ай бұрын

How can you determine the V2?

@manasay7500 8 ай бұрын

V2 is the volume that you want to prepare how much solution you need to make Example: you need to prepare 100microgram/ml of 100 ml solution V2 is 100ml

@studyonline-kz1gf 8 ай бұрын

Chemostat and turbidostat

@studyonline-kz1gf 8 ай бұрын

Internal conditions of fermenter continuously changes Never achieve steady state Charching the fermenter with fresh medium Sterilization Innoculation Harvesting Cleaning of the vessel

@studyonline-kz1gf 8 ай бұрын

Lag,log / exponential, stationary and death

@studyonline-kz1gf 8 ай бұрын

Batch and continuous fermentation