What do you use for a box for this cp cake? Or what do you keep it in to stay fresh? Please anyone can answer how they keep fresh and in what? Thank you.
@SallylovesoprahАй бұрын
Also, what kind of food coloring do you use? Gel, liqua gel, or oil?
@SallylovesoprahАй бұрын
Is cornflour the same as cornstarch?
@eposicarine45592 ай бұрын
Hello, thanks for the video. Do you use just melted chocolate for the mold or is it ganache i.e chocolate + cream?
@LouiseMilne-l6v2 ай бұрын
I'm having trouble getting the edible paint to dry on my fondant cookies. HELP please
@maggiewalshkahlout63642 ай бұрын
What temperature please 🙏🙏🙏and for how long ! 🙏🙏🙏
@lamiaeomari38484 ай бұрын
Simple and beautiful 😍
@annemariekefala25914 ай бұрын
Hi there! Do uou have an Easter video for decorating cookies with fondant.
@LIMITEDXZForever6 ай бұрын
Love it
@pattiolsen20427 ай бұрын
Beautiful! Excellent tutorial
@judydesrosier57917 ай бұрын
Can you use Nutella?
@paulaaiken31789 ай бұрын
Beautiful
@lizborzacchiello89859 ай бұрын
Beautiful
@patriciaesqueda821910 ай бұрын
This is so awesome!!! Thank you for this idea. I do have the mold!
@ludettemendoza811311 ай бұрын
Hello beautiful cookies! Can I make the fondant tops 2 weeks before the event to save time? How do I store it without the fondant tips getting too hard
@anastasiabeautyy186411 ай бұрын
Hun how u get the cookies not to spread or shirnk
@anastasiabeautyy186411 ай бұрын
Hi hun to paint can u use lutre dust and the activator? I have tried it before and didn’t work
@beenathomas826211 ай бұрын
Should we let the chocolate ganache cake rest in fridge after final coating before covering it with fondant???
@brunamachado1731 Жыл бұрын
Que lindo!
@metoo6007 Жыл бұрын
Thank you for the video
@WelshJane Жыл бұрын
Thank you so much
@missedtheeggmcintyre417 Жыл бұрын
That not very marbely can hardly see it
@nep64839 ай бұрын
Pretty sure she addressed that about 20 times...
@msseeah Жыл бұрын
Love the setup! 🩷
@Iqbal444-Rawru Жыл бұрын
こんにちは
@kathynassa9974 Жыл бұрын
Where did you get the silicone top and bottom baking pans? Great idea so you can bake them for separate times. I noticed the top bakes faster than the bottom. Ty
@bibiruliparanga Жыл бұрын
In amazon I bought
@WelshJane Жыл бұрын
Thanks for this, love the 2nd one would be great to get more of a close up on you’re technique’s Thanks for sharing
@ronaldasilverberg9251 Жыл бұрын
How to decorate Wilson giant cupcake
@judichristopher4604 Жыл бұрын
EXCELLENT VIDEO I love this idea of embossing the words right on the cookie Where can one buy these embossing letters? Thank you for sharing this video... LOVE IT.
@jhafiamoore9910 Жыл бұрын
The best video I've seen since. Thank u
@rilenesimpson6902 Жыл бұрын
Why not coat the outside of the base instead of inside? Then you don't have to trim the cake.
@manishlive Жыл бұрын
Did you use just water to stick the fondant to cookie? Please let me know
@katematheson Жыл бұрын
Hi, yes you can just use water as it will stick to the sugar. Otherwise, you can use sugar glue or jam also
@brunaveloso Жыл бұрын
Hi!! Thanks for the video! Quick question, how long does these cookies last?
@alisaedits1414 Жыл бұрын
How long are they good before they expired n need to be eat within 1 weeks or 1 month in tight seal cellotape bag?
@AlysonStafford Жыл бұрын
What's your fondant called? Where are your stamps and cutters from? xx
@laracortez5252 Жыл бұрын
Just love your designs ❤
@Amore4848 Жыл бұрын
Thank you so much Katelyn♥️
@sherriristow3454 Жыл бұрын
What tip did you use I need to order piping tips your giant cupcake came out beautiful I am going to make for my granddaughter first birthday for her smash cake
@katematheson Жыл бұрын
Hi Sherri, glad you loved the video and found it helpful. My favourite tips are wilton or loyal 1M. They are so useful for any piping technique, and perfect for the giant cupcake. Good luck!
@RachaelBennett-dy4ix Жыл бұрын
Hi thanks for your videos! Just wondering how do you heat seal the cookies once you've finished decorating?
@katematheson Жыл бұрын
Hi Rachael, Glad you are loving them. I can do a future video on it, but I use food safe bags, and heat seal using a heat sealer you can purchase them online. You heat it briefly and then press down, and it will seal the bag so no air can come in. Hope this helps,
@Amore4848 Жыл бұрын
Don’t you crumbcoat ? Beautiful cake❤
@katematheson Жыл бұрын
Hi, no - I don't ever crumb coat my cakes, as they are mud cakes so aren't very crummy. I also let them set in the fridge after filling the layers, so find it's never an issue and saves me time.
@stephaniegonzales3468 Жыл бұрын
That's was an awesome tutorial
@katematheson Жыл бұрын
Thanks so much! Glad you loved it
@brontedavies1371 Жыл бұрын
Love this! ❤ Merry Christmas!
@veronicastephens5408 Жыл бұрын
Beautiful cake. Love from NJ [USA]💜
@katematheson Жыл бұрын
Glad you loved it Veronica x
@alisontaber9674 Жыл бұрын
I’m just starting out so this was so helpful. I have a few questions I’d like to ask, would it be possible to get in contact with you. Kind regards, Alison …
@katematheson Жыл бұрын
Hi Alison, so glad you loved the tutorial. Yes, please do leave any questions here and I would be happy to try help, and then others may find it helpful too. Thanks
@sammi5066 Жыл бұрын
This is so cute!!!! 😍
@WelshJane Жыл бұрын
So cute
@nataliesmith3487 Жыл бұрын
Yummmm 💕💕❤️
@nataliesmith3487 Жыл бұрын
So cool❤😮
@annachang4676 Жыл бұрын
This was so helpful ❤️❤️ thank you!
@katematheson Жыл бұрын
Glad to hear x
@brontedavies1371 Жыл бұрын
Woohoo!!! Welcome back xxx 🎉🎉
@katematheson Жыл бұрын
Excited to be back 💫
@SherryMitchell1825 Жыл бұрын
I'm so glad I found your channel! Excellent video and I am extremely appreciative to all the questions you answered in the comment section! People asked stuff I didn't even know to think about and your answers have given me the boost in confidence I needed to not be a hot mess trying this for the first time. Thank you !
@katematheson Жыл бұрын
Hi Sherry, aww thanks for taking the time to comment. That's so great, it helped build your confidence. Anyone can do it, just having the right tools and some tips and tricks help along the way. All the best x