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@aarti2180 2 күн бұрын
Very yummy
@Nusratjannat-id7ck 6 күн бұрын
Yeh normal fridge mein kitne din Achcha rahega?? main Bengali hun thoda adjust kar lena..
@Ravinderahuja-e1g 12 күн бұрын
Why my Alma achaar has got fungus after few days
@Nidhikividhi 12 күн бұрын
@@Ravinderahuja-e1g may be it had moisture or environment would be humid. It's better yo make in small quantities and keep in the fridge
@radhakrisha4095 15 күн бұрын
Madam gas per rotiyan sikhane se cancer hota hai
@Michin_yeoja_ 19 күн бұрын
Can it be eaten during diarrhea???
@Nidhikividhi 19 күн бұрын
@@Michin_yeoja_ yes
@SumitYadav-h5q 24 күн бұрын
Oķ
@neerajnag9870 25 күн бұрын
Iski recipe main bahut Chanel per drkhi...but yours recipe was easiest one....❤
@m-khan1114 Ай бұрын
That doesn't look like a 100 grams of coconut. It looks like much less. I measured a 100 grams and it came out to be so much more coconut than that.
@ahanasharma4784 Ай бұрын
Super hit among my office colleagues 👌👌
@sanjivanidamodar9633 Ай бұрын
yummy my fev👍🏼
@sanjivanidamodar9633 Ай бұрын
bahot khub👍🏼
@sanjivanidamodar9633 Ай бұрын
सच मे बहोत पोष्टिक हैमैने भी बनाया👍🏼
@sanjivanidamodar9633 Ай бұрын
टेस्टी 👍🏼
@sanjivanidamodar9633 Ай бұрын
are wa झटपट पोहे नाइस👍🏼
@pixiedust1605 Ай бұрын
Too loud bgm
@PoojaMungekar-e7f 3 ай бұрын
तोंडाने सांगा रेसिपी
@Pakbaz1 3 ай бұрын
Good recipe & presentation!
@YogeshKumar-cw4vk 3 ай бұрын
Thanks vidhi ji😊😊
@ahanasharma4784 3 ай бұрын
👌👌👌
@geetafoodchannel5720 3 ай бұрын
Nice recipe 😋 your New subscriber plz stay connected
@VISHALKUMAR-o8p3y 4 ай бұрын
Gungi h kya
@ahanasharma4784 4 ай бұрын
Fav!!
@AmitMishra-lh2eo 4 ай бұрын
Nic❤
@reshmasayyad1321 4 ай бұрын
Bina rice flour ke nahi hoga kya
@PrabhArora-rs7bz 5 ай бұрын
44+ temprature me b same bhr e rkhna hai ji
@suaadwithmrskhan 5 ай бұрын
looks delicious and mouth melting, well prepared and nicely explained, I loved the way you prepared it Beautifully prepared with good ingredients You did a great job I really appreciate your hard work The presentation is very amazing, thanks for sharing, see you soon The preparation & presentation were both perfect.
@ranushuklaranu9212 5 ай бұрын
Nidhi ki vidhi ji ye kaun si vidhi hai isme to sugar add kiya hi nahi aapne
@Nidhikividhi 5 ай бұрын
Iss recipe main humne Condensed milk dala hai, Condensed milk main bahut sugar hota hai
@nadiaswaidan5272 6 ай бұрын
Party
@neerajnag9870 6 ай бұрын
Can we boil them instead of frying? 😃
@Nidhikividhi 6 ай бұрын
I feel boiling make them little bitter and also nutrients will wash away in water, so you can steam them instead
@desihomemadefood 6 ай бұрын
Hello my new friend and nice to meet you ❤
@neerajnag9870 6 ай бұрын
Sooo delicious ...I made it yesterday...awsome
@riopup7834 7 ай бұрын
❤❤❤❤
@AbdulHalim-be5dt 7 ай бұрын
Madam, I have made kanji four times so far. Every time everything was fine, but when I went to prepare the fifth batch, after four days I saw that the fungus had fallen off, the first two days I poked the lid of the jar a little (with a clean dry chop stick). Only on the third day the lid was not opened. Now, can Kanji with fungus be eaten or should I throw it away? Please let me know. I know, I bother you a lot, ask a lot of questions. Please forgive me.
@Nidhikividhi 7 ай бұрын
Please Don't drink that kanji with fungus.next time when kanji is ready keep it in the fridge as it lasts longer in the fridge. Thanks
@IjuststartedinUK-zv4td 7 ай бұрын
Nidhi ji apki vidhi ki music bht filmy thi dal ko toh tadka laga hi saath mein hamari dekhne mein bhi bhot tadke lage
@nehaarora4112 7 ай бұрын
Rai powder naa hou tou rai daal sakte hae aur refined oil daal sakte hae?
@nehaarora4112 7 ай бұрын
Tou dou hi gajar mooli leni hae achaar ke liye?
@neerajnag9870 8 ай бұрын
I will try...beetroot is superfoox
@sanjivanidamodar9633 8 ай бұрын
waw temmting pickels😋
@nehaarora4112 8 ай бұрын
Please reply kijiye abhi?
@Nidhikividhi 8 ай бұрын
Hi neha aap gajar mooli ka achar bhi same method se bana sakte hai
@nehaarora4112 8 ай бұрын
Same method se aur kaunsa achaar bana sakte hae?
@kajalsangle2492 8 ай бұрын
Street dosa Wale yehi chutney banate hai na...😊😊 Thanks for sharing
@Shraddhabaranwal06 8 ай бұрын
👍
@ahanasharma4784 9 ай бұрын
Love the curry
@riopup7834 9 ай бұрын
❤❤❤
@ahanasharma4784 9 ай бұрын
My fav!!
@jaiviryadav-yx1vd 9 ай бұрын
😊🎉😂❤
@sainiamarjeet 10 ай бұрын
Can add mustard seed and curry leaves as well
@Nidhikividhi 10 ай бұрын
No need
@sainiamarjeet 10 ай бұрын
@@Nidhikividhi why to add hing, methe, fennel than? Since only salt, haldi, red chilli powder, ajwain r enough
@booksspeaking287 11 ай бұрын
You haven't mentioned any quantity anywhere. Quantity of dates ? Quantity if cocoa powder
@Nidhikividhi 11 ай бұрын
I have mentioned it in the starting from 0.22 seconds
@Nidhikividhi 11 ай бұрын
I have mentioned it in the starting from 0.22 seconds
@Pachamaala 11 ай бұрын
Slip tomatoes and add ginger
@englishandbiohub6621 Жыл бұрын
Are jalapenos different from normal chillies