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@naomidenson4204 4 күн бұрын
I did not hear her say that metal bowls and utensils are not to be used in the mixing process, only use metal pans for the baking
@LLLRRR89 14 күн бұрын
Fabulous ❤
@JamieLion-db1sx 17 күн бұрын
Hi I’m the first comment!
@avoidtheherd7066 22 күн бұрын
Background music drowns you out. Only made it to 0:16.
@viviandunbar1505 Ай бұрын
Thanks for making this! Now I don't have to! I love the spiced rum idea 😊
@cookingwithnatalka 19 күн бұрын
I'm glad you like the spiced rum idea! It gives it a nice festive kick! 🥃 I really enjoyed making this. I'll try it again next year with a few changes.
@mightyJudah Ай бұрын
Nice
@cookingwithnatalka 19 күн бұрын
Thanks for watching!
@carltaylor1497 Ай бұрын
Kind of Interesting. Concentrated Egg Nog. lol Just mix with milk?
@cookingwithnatalka Ай бұрын
Yes, it's like a super-concentrated eggnog base! Just add milk to make it more like the eggnog you're used to. Although the egg whites in it give it a more frothy texture. I added some into my coffee this more, with a little extra milk and it was delicious!!
@chrissymason9370 Ай бұрын
@ least u tried it ~ thx 😊 I may as well & c if I like the texture 😊 xo
@cookingwithnatalka Ай бұрын
Glad you liked the video! I'm glad you are going to give it a try. I never thought I would try making my own eggnog, but here we are! I'm glad I did it and now I can learn from it and try changing it a bit...like not adding the egg whites and adding extra milk when making it.
@sheliacraig4867 Ай бұрын
Turn music off
@JULIAHOLLINGSWORTH-v4p Ай бұрын
They are bigger because when you put them next to each other they tend to rise higher. Baking 101
@kristinaexpat3843 Ай бұрын
Amen…….
@avauinc Ай бұрын
She's doing well because she is doing well from experiences. It took me awhile to cook like my mom because I now cook same thing over and over again, so I'm better. So you're get the hang of it too as you do it over and over for your family. Great job!
@cookingwithnatalka Ай бұрын
Thank you so much for the encouragement. ❤ It definitely takes practice and now that I figured it out I'll be making them all the time!
@chrissymason9370 Ай бұрын
Oh they LooK FAB! 👀 thx 4 sharing your mom's & grandma's recipe 😋 can't wait 2 try xo
@cookingwithnatalka Ай бұрын
Thank you for your lovely comment and positivity!! I appreciate it. I hope they turn out amazing for you!!
@MahaKhan-l5c Ай бұрын
❤❤🎉🎉 very nice 💖💖❤️💗💕💞💞👍❤❤💓👏🎉🎉
@cookingwithnatalka Ай бұрын
Thank you so much. They make my Christmas morning so much better. 💖
@angelaratzay9034 Ай бұрын
For God's sake get on with it. Good bye
@sowrovsorker09 Ай бұрын
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@cookingwithnatalka Ай бұрын
Thank you so much for your feedback! I appreciate you taking the time to analyze my channel.
@sowrovsorker09 Ай бұрын
@@cookingwithnatalka Hi, Do you want to grow your KZbin channel organically?
@Imme_begin Ай бұрын
If you already have sourdough, is there a way to use it to make this?
@cookingwithnatalka Ай бұрын
That is a fantastic question. I'm honestly not sure as I've never tried. I was given my starter but I don't see why not as they are very similar. Since you're only using 1 cup of started with the Friendship bread, I don't see why you couldn't substitute it for 1 cup of sourdough starter. That would be a really good experiment to see if it works and how it would turn out. Just remember this is not a bread that rises, it's similar to banana bread where you mix everything, put them in loaf pans and then bake them. I just may have to give it a try, I have some sourdough starter. Thanks for the question and inspiration!!
@JamieLion-db1sx Ай бұрын
Hi
@cookingwithnatalka Ай бұрын
Hi Bud! I hear you are enjoying my videos. Thank you for watching them.
@mazzarattinails9129 Ай бұрын
Thx for the video I’m definitely gonna try this ❤🥒🧄🤤
@cookingwithnatalka Ай бұрын
I hope they turn out great for you!!
@JamieLion-db1sx Ай бұрын
Hi it’s me I am a kid and my name starts with D and my moms first letter is S and my dads is J
@cookingwithnatalka Ай бұрын
I know who you are! 🤣 Say Hi to Mom & Dad for me.
@SassCestBon Ай бұрын
Was looking for this exact recipe for Christmas 🎄 Thank you 😊 🙏
@cookingwithnatalka Ай бұрын
I hope it turns out amazing for you!!!
@raniayacoub1770 Ай бұрын
Wow very nice! 😊
@cookingwithnatalka Ай бұрын
Thank you! 😊
@raniayacoub1770 Ай бұрын
Very 🤗 welcome
@jgates1027 Ай бұрын
Don't forget to adjust for the altitude you are at. I beat with my mixer until the sheen goes dull. Turn it off when that happens and then start spooning it out with the two spoons. You'll get a larger batch beating them longer because you more air cincorporated into the candy.
@cookingwithnatalka Ай бұрын
Thank you so much for the amazing suggestions. You are absolutely right about altitude!! Weather also affects these. I've tried making them on rainy days vs sunny days too. They don't always turn out. Beating them in the mixer is a fantastic idea. I will have to try that! Thank you again for your informative comment!
@drewsimon7007 Ай бұрын
If we buy a pie crust should we do deep dish?
@cookingwithnatalka Ай бұрын
Yes, definitely go with deep dish. My pie plate is a deep dish and the pie filling was right to the top.
@chrissymason9370 Ай бұрын
Thx 4 sharing 😘 I'm wanting to make this soo badly ~ it looks sooo yummy 😋 but not that part with the spreading on parchment paper haaa 😂 (I was laughing (sorry) when u said u had 2 omit some choice words 😂)
@cookingwithnatalka Ай бұрын
I'm glad I could give ya a laugh. 🤣 My words weren't very nice trying to spead the candy out on the pan. But in the end..it was worth it. 🤣🤣🤣
@chrissymason9370 Ай бұрын
@cookingwithnatalka I keep chuckling at ur "select choice words" haaa 😃 but yes~ so worth it ~ I shall c if I also have "select words" when it's my turn heehee 😃
@KathyRiggs-e7i Ай бұрын
Yummy 😋 my favorite 🥧
@ElizabethMcCulley-o8o Ай бұрын
It was very delicious Natalka, I'm going to try your recipe ! So excited
@cookingwithnatalka Ай бұрын
I'm glad you're going to give it a try! Let me how it turns out for you. ❤
@Amy-zs8tx 2 ай бұрын
Oh I will have to try this cake! ❤
@cookingwithnatalka 2 ай бұрын
Pink Champagne Cake has become one of my fav go to cakes. It turns out great using either gluten free flour or regular flour. I hope it turns out amazing for you!
@brendaredmond4678 2 ай бұрын
This looks so delicious and whimsical. I am definitely going to make this.
@cookingwithnatalka 2 ай бұрын
I hope they turn out great for you!! I love that they make a huge pan of fudge. 😂 Lots to share!
@kaitlinchurcher570 2 ай бұрын
This looks sooooo freakin good!!! Totally making this ❤️🍫☕️
@cookingwithnatalka 2 ай бұрын
Thanks!!! They were delicious and didn't last long. Everyone loved them. Especially the chocolate lovers😂🍫
@ElizabethMcCulley-o8o 2 ай бұрын
The fudge was delicious, I actually got to sample it on my birthday! Thank you Natalka 💖
@cookingwithnatalka 2 ай бұрын
I'm so glad I was able to share it with the family when we came home. I'll make peanut butter fudge for Christmas.
@viviandunbar1505 2 ай бұрын
Thanks for sharing your experiments with us. It looks beautiful and I bet it's delicious! Content like this encourages me to take chances 😊.
@cookingwithnatalka 2 ай бұрын
Awww...Viv! Thank you so much 💓 The first time I tried your pumpkin loaf I was inspired. I make it every year now. ❤
@MamiWai 2 ай бұрын
Wow. God sharing 👍👍 and good treats. Done subs here.
@cookingwithnatalka 2 ай бұрын
Thank you so much!! Welcome to my channel. Thank you for subscribing. ❤
@keithaboyd1944 2 ай бұрын
Looking forward to your next sour dough attempt!
@cookingwithnatalka 2 ай бұрын
Thank you so much. I will make another sour dough loaf in the new year.
@keithaboyd1944 2 ай бұрын
My husband and I took a trip across Canada this year. We tasted the chunky preserve names Chow Chow, love at first bite. So glad to come across this delicious Nova Scotian recipe! Will use it faithfully in years to come💕
@cookingwithnatalka 2 ай бұрын
Cross country trip sounds like a wonderful vacation! I'm glad you will now be able to enjoy a taste of Nova Scotia whenever you want. ❤
@tedkendrick9735 2 ай бұрын
Love this 😀 ❤
@cookingwithnatalka 2 ай бұрын
Thank you!! I love making these, so quick and easy.
@drewsimon7007 2 ай бұрын
Why do you put pie in the fridge before adding the meringue?
@cookingwithnatalka 2 ай бұрын
You put the pie in the fridge to give the filling time to set and cool. Meringue is finicky, the longer its in the fridge the quicker it shrinks and crystallizes and forms sticky water droplets. In my experience warm filling speeds up this issue. So I like to cool my pies first and add the meringue right before serving it.
@TheAstroflight 2 ай бұрын
What did you do with the whey, you didn't mention it? There are so many ways to use it. I hope you didn't pour it down the drain.
@cookingwithnatalka 2 ай бұрын
Unfortunately it doesn't get used much. I make yogurt so often that I always have some if I need it, but if I kept it every time I make it my fridge would be full 😂
@chrissymason9370 2 ай бұрын
That looks yummy 😋 😍 thx 4 sharing xo
@cookingwithnatalka 2 ай бұрын
Thank you! I love sharing recipes and this was a good one.
@heidib8338 2 ай бұрын
I am sure your pie were winners with your husband!!!❤
@cookingwithnatalka 2 ай бұрын
Yes, he loved them and so did our friends and my in-laws. Everyone got to enjoy them.
@heidib8338 2 ай бұрын
I need to make this in Mexico with all the fresh ingredients here
@cookingwithnatalka 2 ай бұрын
You could get so many wonderful fresh veggies to make it. I bet it would turn out awesome!
@heidib8338 2 ай бұрын
Yum!
@davidLuice39 3 ай бұрын
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@cookingwithnatalka Ай бұрын
Thank you so much for your feedback! I appreciate you taking the time to analyze my channel.
@davidLuice39 17 күн бұрын
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@gerardkelly881 3 ай бұрын
Very helpful - thank you
@MichelePearl 3 ай бұрын
I bake but to time consuming
@chrissymason9370 3 ай бұрын
Thx 4 sharing 😘 & yes, better luck next year 🎉🎉
@cookingwithnatalka 3 ай бұрын
Thank you ❤ I'll have to practice some more and try again next year.
@anneloukas7775 3 ай бұрын
Why the loud music in the back ground
@spiritreins1 3 ай бұрын
Thanks for this recipe as I'm overrun with Cucumbers! I will be making two batches as we love mustard pickles!
@cookingwithnatalka 3 ай бұрын
My garden was overrun with them too. I hope the recipe turns out great for you!
@elisec9095 3 ай бұрын
Wonderful! I live in Philadelphia, Pa and I made a version of this with mustard seeds and no turmeric! I will try this version next time!
@cookingwithnatalka 3 ай бұрын
I just love hearing how different areas making the same recipe but with variations. If you do give it a try, I hope it turns out great for you!
@chrissymason9370 3 ай бұрын
Glad u were able 2 make new memories with your mom in law 😊 ~ can't wait 2 try this recipe!
@cookingwithnatalka 3 ай бұрын
I love spending time with my Mother In-Law. I think she had such a great time she asked me when I would be coming home so we can make another video together. ❤
@chrissymason9370 3 ай бұрын
@cookingwithnatalka awe that's 2 sweet 😊