If you want to eat fish you can do it according to me. The fish is tender smooth and delicious. I
3:51
If you want to eat fish you can do it according to me. The fish is tender smooth and delicious. I
7 сағат бұрын
Sichuan people eat boiled beef that is not greasy the meat is tender smooth spicy and appetizing
3:41
Sichuan people eat boiled beef that is not greasy the meat is tender smooth spicy and appetizing
9 сағат бұрын
In fact it can be easily cooked at home. Spicy fresh and fragrant Jianghu dishes are delicious an
3:52
In fact it can be easily cooked at home. Spicy fresh and fragrant Jianghu dishes are delicious an
14 сағат бұрын
Throw tofu into the boiling oil pan and the outside is a special snack. The outside is fragrant an
3:42
Throw tofu into the boiling oil pan and the outside is a special snack. The outside is fragrant an
16 сағат бұрын
Sichuan rural self-built house exterior wall decoration did not choose to stick ceramic tiles mad
2:52
Sichuan rural self-built house exterior wall decoration did not choose to stick ceramic tiles mad
19 сағат бұрын
Fragrant glutinous soft and rotten chopped pepper hoof flowers sour and spicy appetizer is not gre
3:34
Fragrant glutinous soft and rotten chopped pepper hoof flowers sour and spicy appetizer is not gre
Күн бұрын
Hot Sichuan and Chongqing taro chicken hot pot teach you to make at home taro rake glutinous chic
3:34
Hot Sichuan and Chongqing taro chicken hot pot teach you to make at home taro rake glutinous chic
Күн бұрын
Stewed mutton soup is still made by Sichuan people with fresh pepper flavor dipped in water. I can
3:36
Stewed mutton soup is still made by Sichuan people with fresh pepper flavor dipped in water. I can
Күн бұрын
Sichuan cuisine master teaches you to stir-fry tofu without adding water to the outside fragrant i
3:22
Sichuan cuisine master teaches you to stir-fry tofu without adding water to the outside fragrant i
14 күн бұрын
There is still a set of Sichuan people for making braised fish which is directly cut into pieces a
3:30
There is still a set of Sichuan people for making braised fish which is directly cut into pieces a
14 күн бұрын
After 6 months of construction the gate was finally installed. I don't know if I stepped on the pi
4:42
After 6 months of construction the gate was finally installed. I don't know if I stepped on the pi
14 күн бұрын
Lotus root stewed hoof flowers must not be stewed indiscriminately. I will teach you the Sichuan sp
3:30
Lotus root stewed hoof flowers must not be stewed indiscriminately. I will teach you the Sichuan sp
14 күн бұрын
If you want to eat hot pot you can cook it at home. The special simple taste is exactly the same a
2:51
If you want to eat hot pot you can cook it at home. The special simple taste is exactly the same a
14 күн бұрын
Eating lotus root in autumn is better than eating meat. I will teach you special lotus root balls
2:27
Eating lotus root in autumn is better than eating meat. I will teach you special lotus root balls
14 күн бұрын
Mapo bean flower which is more tender than Mapo tofu is spicy and tender and super tasty. Take a
3:17
Mapo bean flower which is more tender than Mapo tofu is spicy and tender and super tasty. Take a
21 күн бұрын
Many people can't cook taro. I'll teach you how to eat it with Sichuan characteristics. Many people
2:32
Many people can't cook taro. I'll teach you how to eat it with Sichuan characteristics. Many people
21 күн бұрын
Sichuan spicy oxtail hot pot the feeling of eating meat is really cool even better than the hot p
3:49
Sichuan spicy oxtail hot pot the feeling of eating meat is really cool even better than the hot p
21 күн бұрын
Cook a pot of rabbit hot pot at home dozens of dollars for the whole family to eat spicy fresh fl
3:06
Cook a pot of rabbit hot pot at home dozens of dollars for the whole family to eat spicy fresh fl
21 күн бұрын
Sichuan Neijiang characteristic red roasted goose cooked with ginger and green pepper has a taste
3:29
Sichuan Neijiang characteristic red roasted goose cooked with ginger and green pepper has a taste
21 күн бұрын
The self-built toilet is waterproof because the height and price are wrangling with the boss. see
4:48
The self-built toilet is waterproof because the height and price are wrangling with the boss. see
21 күн бұрын
Sichuan rural characteristic tuotuo fish is simple and delicious without frying and the fish is fr
3:11
Sichuan rural characteristic tuotuo fish is simple and delicious without frying and the fish is fr
Ай бұрын
Sichuan rural self-built house slope roof tile built here money really can't stand may want to en
6:02
Sichuan rural self-built house slope roof tile built here money really can't stand may want to en
Ай бұрын
The best way to eat pig tail in Sichuan is to regret buying the best way to eat without pig tail.
3:19
The best way to eat pig tail in Sichuan is to regret buying the best way to eat without pig tail.
Ай бұрын
Chongqing Jianghu cuisine is hot and crisp which makes you feel the beating of your tongue. The mo
2:55
Chongqing Jianghu cuisine is hot and crisp which makes you feel the beating of your tongue. The mo
Ай бұрын
The Jianghu bullfrog which is addictive after eating once is smooth tender spicy and appetizing
2:55
The Jianghu bullfrog which is addictive after eating once is smooth tender spicy and appetizing
Ай бұрын
In fact making marinated vegetables is not as complicated as you think. I teach you to make new ma
2:58
In fact making marinated vegetables is not as complicated as you think. I teach you to make new ma
Ай бұрын
Everyone can cook cold preserved beancurd but there is still a trick to taste. The key point is to
3:02
Everyone can cook cold preserved beancurd but there is still a trick to taste. The key point is to
Ай бұрын
The Sichuan version of the beautiful frog hot pot is better than bullfrog with a gram cat one by o
3:34
The Sichuan version of the beautiful frog hot pot is better than bullfrog with a gram cat one by o
Ай бұрын
Take a tendon meat for the whole price. It's the first time to eat it like this. It's the first tim
3:19
Take a tendon meat for the whole price. It's the first time to eat it like this. It's the first tim
Ай бұрын
Пікірлер
@ss-bg7bo
@ss-bg7bo 2 күн бұрын
都是噱头，并非物有所值！
@jc-bw4mu
@jc-bw4mu 5 күн бұрын
亲，第一次泼油温度200是不是过高了？
@witnessoflight462
@witnessoflight462 15 күн бұрын
好多油啊😢
@yiteng-e3k
@yiteng-e3k 19 күн бұрын
那你是没去王府井那个店，那边我十年前去都半只七百多了😂
@csc-lz2ie
@csc-lz2ie 20 күн бұрын
沒煙燻過？？？
@高哥-j8m
@高哥-j8m 20 күн бұрын
共產黨全部有毒食物科技狠活喔！
@dubuonew8015
@dubuonew8015 22 күн бұрын
這個方法很好 學會了做酸辣的湯底 之後喜歡加什麼配料都可以
@彩-n2v8d
@彩-n2v8d 28 күн бұрын
.
@rans0927
@rans0927 Ай бұрын
出锅备孕😂
@TheMinijacky
@TheMinijacky Ай бұрын
gooood
@jeffyowell
@jeffyowell Ай бұрын
我喜欢猫鱼，很多美国南方人喜欢
@FULLCLOTH
@FULLCLOTH Ай бұрын
蒜泥白肉，有各地不相同的作法喔。
@FedoraCoreIII
@FedoraCoreIII Ай бұрын
芹菜和蒜苗哪儿去了😂
@aRnBStar
@aRnBStar Ай бұрын
八角讀八卦？
@投中
@投中 2 ай бұрын
牆打掉，用鋼筋水泥灌漿
@kuicai1885
@kuicai1885 2 ай бұрын
近乡情怯
@leima-rl3vk
@leima-rl3vk 2 ай бұрын
出锅备孕😂
@touzhele-sv1zq
@touzhele-sv1zq 3 ай бұрын
自家榨的油不要吃，吃了容易产生慢性炎症反应
@張桂英-i7j
@張桂英-i7j 3 ай бұрын
歌唱的真好聽🎉
@kerrychang9892
@kerrychang9892 3 ай бұрын
穿著西裝做臘肉太好笑
@江永富-h5m
@江永富-h5m 3 ай бұрын
燉酸罗伯汤
@陳俊霖-f1h
@陳俊霖-f1h 3 ай бұрын
👍👍👍 謝謝師父分享
@최성주-e7r
@최성주-e7r 3 ай бұрын
外面的怎么做。。。
@cherrychan6033
@cherrychan6033 4 ай бұрын
自己吃的為什麼要加鷄精？味精？
@chinajn
@chinajn 4 ай бұрын
谢谢你的视频，看起来很好吃！告诉你一下，豆瓣应翻译成“fermented bean paste” 或 “chili bean paste” (chili是辣椒）。
@binmoos2561
@binmoos2561 4 ай бұрын
玉米小麦都很便宜。
@WeiWang-bu2vp
@WeiWang-bu2vp 4 ай бұрын
几个菜啊这是
@mrken5942
@mrken5942 4 ай бұрын
有料到😊
@DT-mr1he
@DT-mr1he 5 ай бұрын
從國內視頻號到油管 又發現你了 還是喜歡看小劉做菜😄
@WeiWang-bu2vp
@WeiWang-bu2vp 5 ай бұрын
哈喇子
@monayeh7072
@monayeh7072 5 ай бұрын
請問下： 浸炸的過程中，都不會油爆嗎？ 炸出來的油，放在室溫下即可，不用特別放冰箱冷藏，是嗎？ 以上，謝謝您的視頻分享❤
@user-zk4nt8ou5b
@user-zk4nt8ou5b 5 ай бұрын
這樣幫鋼筋難怪啊
@投中
@投中 5 ай бұрын
水電還要配管
@PeterPSea
@PeterPSea 5 ай бұрын
少许的油，广东人看了要说”我靠”😂
@周玉蘭-y5q
@周玉蘭-y5q 6 ай бұрын
❤❤❤
@judyhuang7379
@judyhuang7379 6 ай бұрын
我們這叫福子酒
@Flowerwang-u2y
@Flowerwang-u2y 6 ай бұрын
专业的事请专业的人来做！不然就恼火了😫
@MrRaychino
@MrRaychino 6 ай бұрын
没有韭黄
@投中
@投中 6 ай бұрын
好主意，雲監工
@cindya92ma
@cindya92ma 6 ай бұрын
辣椒油做好要怎麽保存？能放多久？
@拉撒-z3l
@拉撒-z3l 7 ай бұрын
肯定要图纸三，毋庸置疑！
@蔡慈心-d9e
@蔡慈心-d9e 7 ай бұрын
謝謝分享！👍
@lxzex
@lxzex 7 ай бұрын
算算成本肯定不划算，毕竟总要浇水
@niuge6762
@niuge6762 7 ай бұрын
老师这个口音， 真欢喜！
@BoZhaoengineering
@BoZhaoengineering 7 ай бұрын
你又开了一个新频道啊。这次不叫‘想念’啦。
@WeiWang-bu2vp
@WeiWang-bu2vp 7 ай бұрын
房子外轮廓尺寸是长方形的吗？是几米乘以几米？
@winfly886
@winfly886 7 ай бұрын
明天去摘冬寒菜做稀饭，放两条红苕一起煮，配上自己做的泡菜，有小时候的那种味道。
@emilelin1280
@emilelin1280 7 ай бұрын
請問這豆瓣醬的連結？
@tomtao2805
@tomtao2805 7 ай бұрын
带货，主播的尽头。😪
@麗美王-t2p
@麗美王-t2p 7 ай бұрын
感激感謝分享無私教大家讚