3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@booradlin169 Күн бұрын
I plan to use this recipe but no way am I using margarine. Margarine is yuck.
@thaiav8r 4 ай бұрын
Instead of ground pork, we can use ground chicken breast to make this halal.
@riejon80 6 ай бұрын
Looks Delicious and yet takes time to make…i will maybe…buy a ready made 😅 will google it its available online,
@ngadang9125 7 ай бұрын
OMG 😢 Where is the ingredients?
@510MyTube 8 ай бұрын
How long can you store it for in the fridge before the pate goes bad?
@Mouloudsidiki 10 ай бұрын
Ça a l'air dégueulasse ! !! Qui a essayé cette recette..6 œufs!! ! C'est une omelette !!! Essayez ça : 500g de porc haché. 500g de foies de volaille. Sel poivre. 1 oignon 4 gousse d'ail un bouquet de persil. 10 cl d'eau de vie ou de Porto. Mixer le tout .Laisser une nuit au réfrigérateur. Cuir dabs un moule avec un papier d'aluminium.ium au fond pendant 1h 15. Laisser refroidir et lettre au frigo 2 jours avant de déguster. CA C'EST DÉLICIEUX !!!!
@PhongTran-bx6es 10 ай бұрын
❤❤❤❤❤👍
@saiboggs231 11 ай бұрын
Could you please post the recipe so we see all ingredients and amounts for each? Thank you.
@dgh25 Жыл бұрын
Eggs is missing from the recipe and you added something white just after the 300g of margarine also missing from the recipe. Edit: also the bacon in the end is missing.
@baloney_sandwich Жыл бұрын
Liver paste recipe only uses liver
@ปาณิสราอติรุจตระกลู Жыл бұрын
🔥🔥🔥🔥
@dunguyen6618 Жыл бұрын
Love your presentation 👍
@acaciomadeira5147 Жыл бұрын
Why margitine its fross se butter not margine
@cenasiu1942 Жыл бұрын
Thank you this really helpful im about to make some too
@elderaarondavis1 Жыл бұрын
I’m eating liver pate only Vietnamese sandwiches while watching 😂 they taste so creamy and so satisfying
@michaelougarezos8963 Жыл бұрын
very very nice, great video thank you
@edbatallones7189 Жыл бұрын
Thank you!
@dougmaz1 2 жыл бұрын
I would not use margarine because it’s made from cheap seed and pesticide to make it grow. Why not use good butter it tastes great and set’s . But ill still give your way a go.
@BowlerTheHatGuy 2 жыл бұрын
Margarine? Ugh...
@Qibli-uj3he 2 жыл бұрын
What type of butter did you add in before the shallots and garlic?
@luceliapretorius4155 2 жыл бұрын
We eat this in Vietnam all the time. I was always wondering about the recipe. Thanks for sharing.
@anniecrasto7718 2 жыл бұрын
Very hygenically prepared and toxins also eliminated....
@kellyjapan4731 2 жыл бұрын
K co chu viet k hiu cach lm luon
@mommyhummie6022 2 жыл бұрын
Thank you 😋😋
@edwardshields6691 2 жыл бұрын
First, I like verbal cooking shows. When I want to read, I go to my large cookbook collection. Second, you lost me at the word “margarine”. No decent cook would touch the stuff!!! 🙀🙀🙀
@hoanghainguyen2412 2 жыл бұрын
In Việt Nam the butter is quite expensive so sometimes people use margarine instead of butter, but of course you can use butter. I also use butter when making pate. And you may not want to add that much sugar, can skip it also.
@wardrobelion 2 жыл бұрын
😋 Hello from Florida🌴🌺🐊🪸🐠🌊⚡️🌀🚀😎
@HaiNguyen-zz7ue 2 жыл бұрын
Wow
@taka1taka 2 жыл бұрын
remove liver toxins and then add margarine? :/ yikes
@davidf.8345 Ай бұрын
While I agree butter is better of margarine, so tired of these KZbin “food experts” (In the US) margarine no longer contains trans fat. It is vegetable oil emulsified with lecithin (the stuff found in eggs). It’s cheaper and softens faster than butter. I prefer butter, but prices keep going up. Not sure about the rest of the world, but in the US if you think margarine is toxic then you know zero about food.
@wagamama471 2 жыл бұрын
why margerine and not butter
@TheMissingnut 2 жыл бұрын
margarine has a higher burn temp than butter. you cant cook with butter as it will burn so the correct thing to use is clarified butter.
@hoanghainguyen2412 2 жыл бұрын
Actually can use butter. In Việt Nam the butter is quite expensive so alot of recipes are using margarine so that more people can use the recipes.
@anhscoville4604 3 жыл бұрын
Where did you purchase the noodles? This looks great!
@gemengyang6802 3 жыл бұрын
I’m gonna have to try this
@daphnerodriguez9980 3 жыл бұрын
YUMMY 😋 LIVER PORK BACON 🥓 WOW! BEAUTIFUL THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
@rayanovikov2369 3 жыл бұрын
How long you need to steamed it?
@neniasethlyremetir9838 3 жыл бұрын
Ingredients list pls
@Qsv7RQ3ovB 3 жыл бұрын
I love this recipe surely delicious just by looking..for real eating must be No.1..and 2nd to non‼️💕💕💕 with love alot..🙋🤷
@nguyenanh4084 3 жыл бұрын
Thanks, from 🇻🇳
@inka8145 3 жыл бұрын
Can you please tell me the name of the chopin manual ball you are sing.Thank you:)
@Wisdom_of_choice 3 жыл бұрын
Thanks for sharing! Could I please tell why bread?
@hoanghainguyen2412 2 жыл бұрын
For better texture and taste
@pinoyrecipeandtravel9956 3 жыл бұрын
The flavours will be in the meat! Love it 🥰
@tinilee7193 3 жыл бұрын
We just made the recipe, are you sure it is 80grs of sugar? It tastes like a pate cake 😢
@DMSProduktions 3 жыл бұрын
I agree!
@jirajira2872 2 жыл бұрын
I add no sugar
@hoanghainguyen2412 2 жыл бұрын
Don't add sugar, or just a quarter of tea spoon
@Velsbasketcase Жыл бұрын
Patty cake patty cake bakers man, run from this recipe as fast as you can.
@dhlong1697 3 жыл бұрын
Liver toxins? Like what?
@DMSProduktions 3 жыл бұрын
NON western liver may be toxic if unfresh, or may contain bile, due to the gall bladder (bile duct) not being removed properly! As it is an lipid based secretion it will TAINT the liver making it BITTER, & you can't get it out of the meat once it's been exposed/contaminated! Even your dog/cat may not eat it!
@engc4953 2 жыл бұрын
Liver isn’t toxic, the milk or buttermilk makes the liver more mellow tasting. Use butter and not margarine please.
@viralnorn9173 3 жыл бұрын
This looks really delicious. I saw a show where this is spread on little bits of crusty baguette, then dipped in a sauce of fish sauce, lime juice, sugar and sliced hot chilies. Heaven!
@kanon6575 3 жыл бұрын
I was hungry when I saw your delicious food. I like watching and making cooking videos. Your cooking will be a learning experience for me 👍 I hope you will watch my video😊
@cookingwithsarah198 3 жыл бұрын
Hi , thank you for being interested to my recipe video . Me too i like to learn different recipe from different country . Nice to talk to you ! :)
@lillydo7713 3 жыл бұрын
Is it Salted or Unsalted butter?
@MF-hs6fx 3 жыл бұрын
music to up tempo, thumbs down
@savored 3 жыл бұрын
Nice recipe! Ive not seen a durian cheesecake before
@kimho1325 3 жыл бұрын
Thanks for sharing! Can I use graham crumbs instead? There are different kinds of biscuit out there. What brand did you use? Thanks
@cookingwithsarah198 3 жыл бұрын
Hi , i use this brand , pls click to the link to see the photo . ibb.co/YPMNjbf
@lillydo7713 3 жыл бұрын
@@cookingwithsarah198 can you confirm if you're using salted or Unsalted butter?
@cookingwithsarah198 3 жыл бұрын
@@lillydo7713 Hi , sorry for the late reply . I used salted butter .
@kitchenme8174 3 жыл бұрын
Thank you for sharing ! :)
@ThuNguyen-pb6qs 3 жыл бұрын
Đầu tư dụng cụ bào đu đủ e! Chúc e nhiều lượt xem và đăng ký
@cookingwithsarah198 3 жыл бұрын
Dạ e cám ơn chị.❤️
@jafood4163 3 жыл бұрын
Yummy !!!