Motorbike Camping in Indonesia
10:44
Rare Experiences in Thailand
27:13
2 жыл бұрын
How we travel as Fruit-eaters
37:09
2 жыл бұрын
So many 'FIRSTS' this week!
7:04
3 жыл бұрын
A Devastating Discovery on the Land!
10:46
Пікірлер
@Ner-r7m
@Ner-r7m 13 күн бұрын
Interesting project With what material you wrapped the drum ?
@Skans-Gustav
@Skans-Gustav 22 күн бұрын
Too bad you opened it while it was still warm. A no no in the case of charcoaling..
@davidchung4651
@davidchung4651 3 ай бұрын
👍🏿👍🏿👍🏿👍🏿
@lawrencelawrence3920
@lawrencelawrence3920 4 ай бұрын
Should have super quenched the char or taken it out of the barrel and spilled it onto the ground and applied water.
@rchristie5401
@rchristie5401 5 ай бұрын
I dont see any smoke..do you see any smoke?????
@JordanShackelford
@JordanShackelford 6 ай бұрын
I've been living in Central Java a little over a year and I'm thinking about starting a homestead
@dewy330
@dewy330 8 ай бұрын
It burnt to ashes because you didnt wet it well enough and dump it out. It ignites on its own if left in the barrel
@scientiawelt3670
@scientiawelt3670 8 ай бұрын
Where is it bro
@scientiawelt3670
@scientiawelt3670 9 ай бұрын
Which area is this? How can I buy land in this area
@nisha7582
@nisha7582 9 ай бұрын
This is so beautiful! Where is this resort? Could you share the name?
@elsonmekgwe854
@elsonmekgwe854 9 ай бұрын
Sorry your project has failed. I am not surprised many a copy cat do fail.
@leonshomegrown
@leonshomegrown 11 ай бұрын
Looks fantastic 😊😊😊
@DanteLopez-tg2si
@DanteLopez-tg2si Жыл бұрын
I find this method to be great and low cost. Only setback here is the time. Sugarcane should be consumed within 5 min in order to absorb the full nutrition of the juice. Beyond this period the juice will begin to oxidize and become a brownish color as shown in this video. GREEN is the goal, its the ultimate sign of freshness and vitality. So please consume freshly cut and freshly squeezed Green cane juice within 5 min
@sudarshanasharma8048
@sudarshanasharma8048 2 ай бұрын
Add a teaspoon of lemon juice per cup of sugarcane juice. It will prevent browning/oxidation.
@Wilderness_Tv
@Wilderness_Tv Жыл бұрын
7:09 what's the tree you showed? Thanks.
@thefreegivores
@thefreegivores Жыл бұрын
Actually not sure of the tree’s name. We just call it our rain Forrest tree, it is the tallest tree we have on our land, and the eagles in the area love it!
@joelwells2169
@joelwells2169 Жыл бұрын
I opened my bin one time and didn't water it and the char caught on fire from being exposed to oxygen hahaha can relate to that last part
@bodhihood5962
@bodhihood5962 Жыл бұрын
What are you guys thoughts on Borneo? I wanna visit next year, I hear its fruit-haven :D any tips for tourists?
@aidenarmony1089
@aidenarmony1089 Жыл бұрын
Congratulations on your beautiful project! and all the best with the your next chapter!
@micjailchavezmorejon3140
@micjailchavezmorejon3140 Жыл бұрын
❤👏🫶👌🙏
@_vientoblanco
@_vientoblanco Жыл бұрын
muy bueno. saludos de patagonia
@jjrod351
@jjrod351 Жыл бұрын
Sounds like she's in her death bed about to die. Beautiful work tho
@jhonPriego-dp5fd
@jhonPriego-dp5fd Жыл бұрын
America poor we only build and cut trees not a cicle
@jhonPriego-dp5fd
@jhonPriego-dp5fd Жыл бұрын
Indians use to teach cicle thats water and growing im not especial india trying
@masteram213
@masteram213 Жыл бұрын
Great job 👍 a
@bijan.p
@bijan.p Жыл бұрын
Please tell me what you have wrapped around the barrel.
@mellis966
@mellis966 Жыл бұрын
It looks like a quartz fiber insulation blanket. It is a refractory material used a lot in kilns and furnaces.
@malcolm2587
@malcolm2587 Жыл бұрын
Radical distillation is the process of making activated carbon and byproducts
@ranger_27
@ranger_27 Жыл бұрын
after the burning process done, just let it sit and don't open the lid until next day so that you can get the perfect charcoal not the ashes
@gaiaguy
@gaiaguy Жыл бұрын
Great vlog! Just wondering how you were able to buy land and live in Thailand?
@sujeetkapoor62
@sujeetkapoor62 Жыл бұрын
Really innovative idea. . I haven't seen this way before. Good
@SAROXBAND
@SAROXBAND Жыл бұрын
The green fruit we call it Caimito in Spanish and Star Apple in English. They are similar to Sapote family trees. And they have a purple variety which is more starchy and has tones of grape in it. I used to have a tree where we lived 🌞💛☀️
@thefreegivores
@thefreegivores Жыл бұрын
Thank you for sharing! We later recalled first trying the purple variety in Thailand. We found the green variety to be more juicy and tasty 😋
@SAROXBAND
@SAROXBAND Жыл бұрын
@@thefreegivores i have to agree! And allow me to say your channel is fabulous. We cannot wait to see you open your dream restaurant! ♥️🙌
@andrewbratos6907
@andrewbratos6907 Жыл бұрын
great job and great video, get rid of the nut & bolt, find a pair of vise grips that fit.
@SAROXBAND
@SAROXBAND Жыл бұрын
Thank you for these superb videos. You must travel to Puerto Rico someday you will love it! ❤
@ryelor123
@ryelor123 Жыл бұрын
I have a tip for you that'll make a lot of your projects much easier: use imperial measurements. They're much better for fabrication since you can divide stuff by 3 and they're just much more practical. Metric is great for chemistry and physics but its really not very good for construction.
@startingfromseed3
@startingfromseed3 Жыл бұрын
You guys are doing a great job. It looks so beautiful!! 😍🙏
@Bulletfreak80
@Bulletfreak80 Жыл бұрын
🧘‍♂️♥️🙏
@Jrodgersmin
@Jrodgersmin Жыл бұрын
Love this thank you
@nataliejones1369
@nataliejones1369 Жыл бұрын
❤❤❤
@AdityaGupta-yn3np
@AdityaGupta-yn3np Жыл бұрын
Do you have some permaculture certification on how to make food forest?
@thefreegivores
@thefreegivores Жыл бұрын
No certification or prior experience… we just jumped straight in…we had some guidance in the beginning but most of understanding and know-how has come from learning by doing things ourselves, over the past 2 years
@NatNeoPit
@NatNeoPit Жыл бұрын
When I was a child, each day we eat some knick-knacks right before entering or leaving the school. Most of them where processed and chemical ones, but in the beginning there were some that were natural like licorice and Sugar Cane. To be able to grow your own fruit and vegetables being raw vegan or frutarian is something wonderful. This is an amazing food forest. Congratulations!
@thefreegivores
@thefreegivores Жыл бұрын
Amazing to hear!! The cubes of sugarcane that we cut and ate felt like the most perfect healthy “sweet treat” AND it’s so hydrating and good for the teeth! It’s such a shame that this pure goodness has been “lost” with all the commercial, processed and addictive products lining pretty much every supermarket out there!
@AdityaGupta-yn3np
@AdityaGupta-yn3np Жыл бұрын
Are you growing sweet potatoes for selling?
@thefreegivores
@thefreegivores Жыл бұрын
So far we have not even harvested one. At this stage we’ve planted sweet potato as a ground cover and as an “emergency crop/resource”, if needed at a some point in the future.
@AdityaGupta-yn3np
@AdityaGupta-yn3np Жыл бұрын
For selling?
@rajiv080887
@rajiv080887 Жыл бұрын
good morning sir.. what is the used of foam and steel cover? how it works and purposed?
@thefreegivores
@thefreegivores Жыл бұрын
Hi, it a ceramic fibre blanket. It is used to maintain the heat better I believe. I am sure if could work without it I was only following a design on saw on the web. Good luck 🤞🏼
@mellis966
@mellis966 Жыл бұрын
@@thefreegivores Id guess the insulation is to keep the temperature in the oven uniform. It also helps prevent children and animals from getting severe burns from touching hot steel.
@sportflash10
@sportflash10 Жыл бұрын
Hey that is really good efficient design, i notice that you live in indonesia, which part is it? Have you try to make rice husk (sekam padi) charcoal?
@thefreegivores
@thefreegivores Жыл бұрын
Thanks for your feedback. We’ve been gifted rice husk charcoal once before but have never tried to make it ourselves. At this stage, we are utilizing by products from this land, for making biochar and rice husk is not something we currently have on this land…
@pituphumsingha7474
@pituphumsingha7474 2 жыл бұрын
I' m very like u journey. So peaceful🤟
@shaunbriody8133
@shaunbriody8133 2 жыл бұрын
In your design you need to take the wood gass from the top of your wood drum to the bottom inlet of your fire with a inch steel pipe this will stop a lot of the charcoal from burning and making it a lot cleaner free from smoke and will also take away the pressure from your top lid seal. 👍🤗
@thefreegivores
@thefreegivores Жыл бұрын
Thanks for the tip! Although I cannot seem to make out exactly what you mean, from your message 🙃
@Wilderness_Tv
@Wilderness_Tv Жыл бұрын
You need to use the wood gas that is created in the drum (flamable) to use it as a secondary fuel. (redirect it to the burning tube). Watch '' rt1000 charcoal retort'' from ''4 seasons fuels''. Basically the principle of a double burn wood stove. Hope it helps
@mellis966
@mellis966 Жыл бұрын
@@Wilderness_Tv Great Idea. You are talking about placing a pipe into the lid in the top and then routing that pipe down the side, underneath and then up a little bit into the flame tube. ... That is awesome. So you are using the gas pressure inside to fuel the fire. A bit of this might be going on all ready because the lid is shut the only place for gas to exit would be out of the holes at the bottom. Another approach if there is not enough pressure would be to use a small turbo charger on the exhaust tube. The exhaust tube would need to neck down to create more flow velocity. Once the fire got hot the turbocharger would spool up and pump the woodgas into the bottom flame inlet. If you had enough wood it would be very effective.
@Wilderness_Tv
@Wilderness_Tv Жыл бұрын
No not from the top or you'll get steam in it more like from the middle. You must be careful the flame does not come inside from the pipe / same goes for kiln burner that must be separate from the charcoal exauhst vapor pipe.
@Wilderness_Tv
@Wilderness_Tv Жыл бұрын
But yes this is the idea.
@jamesrosales89
@jamesrosales89 2 жыл бұрын
weekly updates PLEASE ! cannot wait a whole month 😩😢
@jamesrosales89
@jamesrosales89 2 жыл бұрын
really epic content thankyou !
@swow1234
@swow1234 2 жыл бұрын
What kind of foam did you use for your insulation?
@nguyentrieuphuc4007
@nguyentrieuphuc4007 2 жыл бұрын
Ceramic Fiber
@thefreegivores
@thefreegivores Жыл бұрын
Sorry for the late reply, I recall that it is a ceramic fiber blanket that I used
@swow1234
@swow1234 Жыл бұрын
@@thefreegivores ok thank you
@jamesrosales89
@jamesrosales89 2 жыл бұрын
whaaat ? :( any idea how often that happens ? once every few years ?
@thefreegivores
@thefreegivores 2 жыл бұрын
Not sure exactly how often but the locals tell us that every year there is usually a period known for strong winds that pass through this district…hence kite season in Bali 🪁
@jamesrosales89
@jamesrosales89 2 жыл бұрын
so good !! you guys are an inspiration... thanks for pioneering the way :)
@thefreegivores
@thefreegivores 2 жыл бұрын
Thank you James 😊
@mahaniabdullah5056
@mahaniabdullah5056 2 жыл бұрын
So happy watching your videos :) Do you not get monkeys ?
@thefreegivores
@thefreegivores 2 жыл бұрын
Good to hear 😃 no, we do not get monkeys
@mahaniabdullah5056
@mahaniabdullah5056 2 жыл бұрын
@@thefreegivores You are so very lucky haha .. They eat everything:(
@TheLightleaders
@TheLightleaders 2 жыл бұрын
Super nice, thanks for sharing and looking forward to coming soon