3 ай бұрын
Жыл бұрын
Жыл бұрын
Жыл бұрын
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@justinkim6629 2 ай бұрын
쉽게 볼 수 없는 요리들. 마치 고급 레스토랑 같아요. 화이트 와인과 잘 어울려요. 멋진 밤입니다 😊
@Mishan_Lin 2 ай бұрын
코멘트 감사합니다🥰 Do you usually drink alcohol, wine? I hope you have a wonderful day😌
@justinkim6629 2 ай бұрын
@Mishan_Lin Frankly, I don't know well about wine. I usually drink japanese beer or korean soju. But i think your dish goes well with wine ! ^^
@Mamasitacook 2 ай бұрын
Very beatiful vlog❤
@Mishan_Lin 2 ай бұрын
thank you so much🌸 I'm glad you like it❤️
@justinkim6629 2 ай бұрын
ソウルも寒くなりましたね。 健康にお気をつけください. 초콜릿을 사용한 특별한 케이크 요리! 흥미롭네요. 강아지 컵도 귀여워요 ㅎㅎ
@Mishan_Lin 2 ай бұрын
한국에 가본 적이 있지만 한국 겨울은 정말 추웠다. There are only two months left this year. Time flies... Thank you for your comment☺️🌸🌸
@a.rozihazrul8298 3 ай бұрын
🤗❤❤❤❤
@Mishan_Lin 3 ай бұрын
☺️🌸🌸🌸🌸
@justinkim6629 3 ай бұрын
채널에서 물고기 요리는 처음 봅니다. 가을과 잘 어울려요. 당신의 영상을 보고 있으면 불필요한 생각은 버리고 마음이 편안해집니다. 덕분에 주말을 편안하게 마무리합니다. 힘내세요! がんばってください 😄
@Mishan_Lin 3 ай бұрын
I'm happy to hear from you! Thank you so much for giving me such a kind comment. 정말 고마워요☺️
@a.rozihazrul8298 3 ай бұрын
hi its been 4 months! hope you are doing well 😊🌹
@Mishan_Lin 3 ай бұрын
Hi! I've been good, thank you☺️💕 I'm happy to read your comment😌💕💕
@a.rozihazrul8298 3 ай бұрын
@@Mishan_Lin 💌
@Mister_Rooster 6 ай бұрын
Misha is back; how is your New Year resolution going?
@Mishan_Lin 6 ай бұрын
Hello☺️ Actually, it's not very good. I need to work a bit harder. 💪 I wish you all the best.☺️☺️
@studioshian-vi5xo 7 ай бұрын
料理上手ですね👍めちゃおいしそう😊 チャンネル登録させて頂きました🙆♂️
@Mishan_Lin 7 ай бұрын
ありがとうございます☺️ 私もチャンネル登録させて頂きました🌸 私は素人なのでお恥ずかしい限りですが、studio shianさんの動画を参考にさせて頂きます☺️
@studioshian-vi5xo 7 ай бұрын
ありがとうございます🙇🏻 私も全然まだまだなのでお恥ずかしいです😅 こちらこそ参考にさせて下さいね😊 よろしくお願いします🙇🏻
@justinkim6629 7 ай бұрын
오랜만입니다. 정말 깔끔하게 차려진 다양한 일본 가정식 요리 너무 좋아요! 영상 덕분에 힐링하고 출근합니다
@Mishan_Lin 7 ай бұрын
I'm happy to hear from you after a while! Thank you for your comment. ☺️☺️☺️ ❣️❣️
@a.rozihazrul8298 7 ай бұрын
Hi 😊🍵
@Mishan_Lin 7 ай бұрын
Hello🫶🫶🌸☺️
@a.rozihazrul8298 7 ай бұрын
@@Mishan_Lin do you have tiktok or other than youtube?
@Mishan_Lin 7 ай бұрын
I only have KZbin…🥲
@bird7647 10 ай бұрын
一個人也可以過的很好，就看怎麼安排自己的生活喔。
@Mishan_Lin 10 ай бұрын
谢谢。我将尽我所能。❣️
@Mister_Rooster 11 ай бұрын
Also, in my 30s and can only talk to cats :-/ on the brighter side, I have the vermicular deep Skillet also, but the oven-safe version. I want to get the oven pot 2, but they do not sell it in the USA yet. Maybe I will also try new things like you.
@Mishan_Lin 11 ай бұрын
It's good to have a cat friend. Animals will always be there for you. 🫶 The oven pot 2 also seems nice...! I'm currently using a Staub pot though. I love vermicular brand.
@sige14s Жыл бұрын
全てのお料理がヘルシーでいいですね！
@Mishan_Lin Жыл бұрын
コメント頂きありがとうございます☺️ とても嬉しいです☺️💕 甘いものやお菓子も好きなので、自炊する際は出来るだけヘルシーな食事にしようと心掛けています❣️
@a.rozihazrul8298 Жыл бұрын
Hi ^^ hope you are doing well. Love your content!
@Mishan_Lin Жыл бұрын
Hi, thank you for your comment❣️glad you enjoy the video☺️
@a.rozihazrul8298 Жыл бұрын
☺
@Mishan_Lin Жыл бұрын
☺️✨
@justinkim6629 Жыл бұрын
辛ラーメン、わかめと卵を入れて辛さを弱めておいしそうです。 鍋のまま食べるのが最高！😄
@Mishan_Lin Жыл бұрын
いつもコメントをくださり、ありがとうございます☺️✨ おすすめの韓国のインスタントラーメンはありますか☺️？鍋のまま食べると熱々で、本当に美味しいです〜🍜
@a.rozihazrul8298 Жыл бұрын
^__^
@Mishan_Lin Жыл бұрын
Hello☺️
@Mister_Rooster Жыл бұрын
Greetings from California, just wondering what are you filming on and what do you use to edit?
@Mishan_Lin Жыл бұрын
Hello:) I've been using SONY ZV-E10 recently. But the first few videos were shot on an iPhone12 mini, and CapCut and Adobe premier pro for editing software! I am not very good at using them so far...!
@justinkim6629 Жыл бұрын
おいしいそうです。さらに well-being life 😀
@Mishan_Lin Жыл бұрын
コメントありがとうございます☺️ well-balanced dietを心掛けています〜💪
@polo5566 Жыл бұрын
I got one too and love it.😊almost use it every day. There is a Vermicular Chef channel that shows how to cook fried rice without sticking the pan. kzbin.info/www/bejne/eoWwaZ6Dm92grdksi=CEwhIvrNV4kGoxXC
@Mishan_Lin Жыл бұрын
Thank you for your comment☺️ I really appreciate your kindness. I'll watch the video and learn how to cook better! Even though I sometimes fail, I love this pan too✨
@Mister_Rooster Жыл бұрын
Is it parchment paper and is it oiled? On the bottom and the top or not? And what temp you put it on too cook?
@Mister_Rooster Жыл бұрын
I made some frozen dumplings from Costco and they slightly stick on the vermicular pan. I never thought of putting parchment paper on them. Don’t know how it’ll work with the frozen ones though. Anyways I will try your recipe also they look yummy :-).
@Mishan_Lin Жыл бұрын
Thank you for your comment:)) I arranged the dumplings on a sheet of parchment paper and then turned on the heat. Once the skins were browned, I added water and steamed them over low to medium heat for about 5 minutes. I haven't tried frozen dumplings, but they should probably work just fine. By the way, according to Vermicular, make sure to preheat thoroughly, turn off the heat, and wait for the smoke to subside before arranging the dumplings. Also, it seems to be better to steam it with about 2 tablespoons of water! It may vary depending on the type of dumplings, so please use this as a reference:)
@justinkim6629 Жыл бұрын
いい映像。韓国でもよく見ていますよ❗
@Mishan_Lin Жыл бұрын
韓国からも動画を見てくれていると知り、嬉しく思います☺️✨ 日本語でコメントをくださり、ありがとうございます✨ 上達できるように頑張ります！ 良かったら、ぜひまた見に来てください😌✨
@Mister_Rooster Жыл бұрын
I also have the vermicular pan, heats up fast and draws the moisture from food quickly, greetings from California
@Mishan_Lin Жыл бұрын
Thank you for your comment. It made me happy to know that the Japanese frying pan is used and loved in countries other than Japan. Also, I am happy to be able to interact in this way through videos. Your comment motivates me to continue making videos. Thank you.
@珍妙な夫の妻 Жыл бұрын
こんばんは😊 暑い中しっかりと自炊されてて尊敬します！ ダイエット中で献立に悩んでいたので参考になりました😋✨ まだまだ暑い日が続きますので、ご自愛くださいね🌱
@Mishan_Lin Жыл бұрын
こんばんは☺️ いつも動画をご覧頂き、コメントもありがとうございます✨ 本当に日常の料理なので動画にする程でも…と思うことも多いのですが、そう言って頂けて嬉しいです🙏✨ お気遣い頂きありがとうございます☺️ 本当に暑い日が続いていますが、お身体に気を付けてお過ごし下さい✨
@AT-hm7rg Жыл бұрын
初めまして。ガーリックシュリンプと肉みそピーマンがとても美味しそうです。これは何cmのフライパンでしょうか?
@Mishan_Lin Жыл бұрын
はじめまして。 コメント頂きありがとうございます✨ とても嬉しいです☺️ 使用しているのは以下のタイプです！ ------------------------------------ VERMICULAR FRYING PAN #24 DEEP バーミキュラ フライパン 24cm[深型] ------------------------------------ 2人分程度を作るのに丁度いい大きさです☺️ 24cmだと少し小さいかなと思いましたが、 深型タイプなので丁度よく便利に使えています✨揚げ物や麻婆豆腐なども作りやすかったです☺️
@AT-hm7rg Жыл бұрын
ありがとうございます。動画が短くまとまっていて、とても見やすいです。
@珍妙な夫の妻 Жыл бұрын
雰囲気好きです😍 料理も美味しそう！ 登録しました✨ 次の投稿楽しみにしてます🌱
@Mishan_Lin Жыл бұрын
コメントありがとうございます☺️ 初めて頂いたコメントなので、とっても嬉しいです！✨ 登録もありがとうございます🥹 不慣れな所もありますが、これから頑張りたいと思います💪