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@aboukirman3508 18 күн бұрын
Looks delicious!!!😋😋😋
@bettieaubrey3179 25 күн бұрын
Where do we find the recipe?
@lepain0278 25 күн бұрын
Looks delicious!
@Adi-ev1uh 27 күн бұрын
Never mix the dough in a wooden Bowl...never
@blinktv909 28 күн бұрын
Those look delicious 😋
@jgob4550 Ай бұрын
# gorgeous and delicious
@shadowcollins4589 Ай бұрын
They're so bad for you😂 But whyyyyy
@Lisa-co9ng Ай бұрын
making these! Thank you!
@RACHELLEflo Ай бұрын
Looks like cat food
@mimi42428 Ай бұрын
This looks so yummy❤
@RACHELLEflo Ай бұрын
Can't over cook 🦀.. ruined
@Waltzonthemoon Ай бұрын
Adding to save and will be trying. How can i store?
@bunkyman8097 Ай бұрын
After I cut it, I let it dust with flour, twist it into a bird's nest and let dry. You can store them in a zip lock or other air tight container. I have a big zip lock container so it doesn't get crushed. It can also be frozen, though I usually don't do that because it doesn't last that long!
@user-ij3nm2fv8d Ай бұрын
holly shit this is ass
@user-rj3eg1jq8k Ай бұрын
Why no meat you vegan or something
@thefoodroom Ай бұрын
Nope - this is just a side dish!
@kimsubaki6389 Ай бұрын
i do this too actually. Sometimes, their "beef" tastes different depending on the locations, yet fillet o' fish just taste fresher
@NiViBee Ай бұрын
They hit idk why people have them. Anyway make them at hime is better.
@M.W428 Ай бұрын
I just found a hidden gem
@chillinglunch Ай бұрын
I didn't know this before, but this dessert looks simply heavenly delicious. Thank you for this great recipe 💗💗💗
@thefoodroom Ай бұрын
You’re welcome! It’s incredible!
@LynRogus Ай бұрын
Yummy❤
@thefoodroom Ай бұрын
It was delicious!
@user-ur8ic9vd4x Ай бұрын
Finally a recipe that works! Efcharisto!
@thefoodroom Ай бұрын
Yay! Glad you enjoyed!
@4dipzzzz Ай бұрын
Your pan really needs a good scrubbing. It takes away from your cooking.
@britt0890 2 ай бұрын
It's called a coffee cake because you eat it with coffee you ditz 😂
@thegreatbarriermind9539 2 ай бұрын
OMG this just popped up in my feed and that tart looks UNBELIEVABLY delicious 🤤 I’ve never seen a tart made with those ingredients/toppings. Looks so yummy 😋
@thefoodroom 2 ай бұрын
Thank you! It’s so good! ❤
@rook2010 2 ай бұрын
That looks delicious bro👌
@cracknation2329 2 ай бұрын
Thought is said LeBron 😂
@Bib826 2 ай бұрын
Looks yummy!
@sneshree 2 ай бұрын
will that be one a penny or two a penny?
@supriyasunil6535 3 ай бұрын
Yum yum 😋 ❤
@RimuruTempestTensuraTTIGRAAS 3 ай бұрын
I’m the first comment that looks good
@Hope-sf3dk 3 ай бұрын
custard should be baked in a tart...this custard is more suited for a slice.
@kebabfoto 3 ай бұрын
Oooooooohh nanananaaaa, the fooooooood is loookin very gooood
@catherinedavidson7145 3 ай бұрын
I made fresh pasta for the first time last week. It was terrible - mixture was too dry and I couldn't roll it thinly enough. So, I was interested to see you adding an extra egg yolk (I used 3 eggs, 300g 00 flour, but the eggs were small). Think I'm going to invest in a pasta machine!
@thefoodroom 3 ай бұрын
It can be a bit of a trial and error when it comes to making pasta, but just keep working on it! You can follow our steps in the video if you like! And yes, a pasta machine really helps! Good luck! 😊
@bunkyman8097 Ай бұрын
I add a little bit of oil. I toying that softens the dough play be 1 or 2 teaspoons. Also a small amount of water will help.
@lembergnative7731 3 ай бұрын
never seen the filling method... can the ravioli still seal well enough if there's filling between the layers where you separate them?
@thefoodroom 3 ай бұрын
Hi! Yes it works! Just make sure to gently press down in between each space!
@Bloodcults. 3 ай бұрын
Looks amazing
@mystarsguy 3 ай бұрын
You Canadian by any chance
@stevenwoods2304 3 ай бұрын
Can you put the recipe up please 😊
@thefoodroom 3 ай бұрын
Hey! You can find the recipe linked in the description box!
@EllieMWhite95 3 ай бұрын
more dog content please. the pasta looks good too
@thefoodroom 3 ай бұрын
He’s the best ❤
@noahlowes1164 3 ай бұрын
Destroying that pot with that whisk
@reedw 3 ай бұрын
Looks awesome! Thanks for sharing will definitely give it a try soon!
@thefoodroom 3 ай бұрын
thank you! Hope you love it!
@henryduplain9291 3 ай бұрын
DAMN!! This looks great
@thefoodroom 3 ай бұрын
SO good!! 👌🥐
@vero2158 4 ай бұрын
SARDINES 💔
@malcolmeldridge7666 4 ай бұрын
Marissa, you are SO cute and sexy! Are you married?
@valdebob_val 4 ай бұрын
🤤
@MikkiandAngel 4 ай бұрын
Yummy. I’d love to know where do we find the bottom layer ingredient? Never heard of it
@thefoodroom 4 ай бұрын
It’s made with frangipane! We have a full recipe up on our website - thefoodroomblog.com 🥰
@Ladycrafty6 4 ай бұрын
Yum! 🤤
@kinngrimm 4 ай бұрын
i know my luck with electrical devices ... i stick with manual once ^^
@thefoodroom 4 ай бұрын
Works just as well! We used to use manual all the time 🥰
@mieroslavtomas 4 ай бұрын
Omg, I must make these
@psteels 4 ай бұрын
Nice video. I'm making fresh pasta since a long time but I still learned some stuff from your video !
@thefoodroom 4 ай бұрын
Yay! Glad you were able to learn from it ❤
@Woodlawn22 4 ай бұрын
A sweet, homey, low key, video. Dial down the volume of the music breaks and dial up the volume of the voices and you will have it! Best wishes for success!
@thefoodroom 4 ай бұрын
Thank you for the feedback! We’re definitely always looking for ways to improve 🥰 but glad you enjoyed the video
@user-ys9wh7ul9j 4 ай бұрын
По русский можно а то ниxyя не понятно