Hi there. WaterFire isn't every night. There is a schedule of lightings that are added to often. You can see the updated schedule here: www.goprovidence.com/blog/stories/post/waterfire-schedule-released/ Hope you get a chance to check it out!
@xangoir15 күн бұрын
The koi fish are only once a year
@patcom1013Ай бұрын
I'm not Italian but no-one does food like the Italians, I mean just fuggetaboutit.
@craigmignone28633 ай бұрын
Home of my ancesters.....
@craigsavarese86314 ай бұрын
This is the closest recipe to how my mom used to make it. She did use an egg in the bread mix to help it bind. Boy do I miss the Sunday sauce sessions. The house smelled so good all day - the meatballs, sausages, braciole, pepperoni, roast, fresh bread baking, tomatoes simmering, etc…
@markwoldin1624 ай бұрын
Beautifully explained.
@natw8426 ай бұрын
🤍🙏🏼
@bz56747 ай бұрын
That tiramisu looks absolutely devine
@Rapture_Ready_Rabbit7 ай бұрын
;;;;;;; NO MORE TIME!! John 3:16 For God loved the world, so He gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. Realize you're a SINNER! You can NOT earn your way into heaven! JESUS is the ONLY way! CALL upon His name for SALVATION! BELIEVE that JESUS is God's Son, He came in the flesh, lived a sinless life and then died on a CROSS! TRUST that God raised JESUS from the dead! By FAITH accept the shed BLOOD of JESUS ALONE as payment for YOUR SINS! God is about to pour out JUDGEMENT on the world for 7 terrible years. Only genuine Christians are about to vanish! Aliens are a LIE! May the LORD soften your hearts. Accept the GOSPEL now, the Good News of JESUS CHRIST.
@leep51139 ай бұрын
Great…
@njs98649 ай бұрын
Heaven
@njs98649 ай бұрын
I am making this.
@LorenzoSpolaor10 ай бұрын
Orecchiette*
@zonkforever97910 ай бұрын
Bro cooking doodkie bites
@heatherdemaio10 ай бұрын
I’ve been attending since the 90s. Nostalgia every time I go now 😍
@lindamerrill91111 ай бұрын
Yes fall my favorite time of the year
@scripteaze11 ай бұрын
Im 52 and when i was a kid, the mob ran it. Me and my friends would get a ride to Kennedy plaza, walk to the bars, get drunk, eat some hot dogs in the trailer that was downtown. walk home and have to walk through federal hill to get home in providence. Sometimes we would just get them at olneyville new york system. That was the best. That guy would line up about 10 weiners on his forearm and bring them to us
@EvilMonkey918 Жыл бұрын
Is it a carrot 🥕
@EvilMonkey918 Жыл бұрын
Is it an carrot? I don't know
@Goprovidence Жыл бұрын
We think it’s a leaf, if you turn it the other way ☺️
@marefisher6462 Жыл бұрын
That's how my Nonni made it. Except no wine and after she seared it it went into the big pot of sauce for 2 to 3 hours. Soooo good. Melted in your mouth.
@emilsabatini4038 Жыл бұрын
I give you a thumbs up !
@pastorreynaldosueroccsr9535 Жыл бұрын
❤
@SR-jx8yu Жыл бұрын
Why do some Italian Americans not pronounce the final "e/i" in many words? ... Barciol(e) ... Rigaton(i) ... Cannol(i)?! ... Not a criticism .. is it how the dialects developped as they went to the US? I'm a language nerd BTW ... and those braciole look sooooo good .... slow braised is just heaven for me! I'm half Maltese and we make our version ocalled 'braggioli" .. made with minced beef, onions, parsley and parmigiano! This chef is great!
@flicmydik5 ай бұрын
Has to do with the hit tv series the Sopranos. Its all very allegorical
@Mj-60562 ай бұрын
It just needs some Gabagool
@macallanvintage2 ай бұрын
Most Americans cant even properly spell and write proper English🤣🤣🤣 3rd world nation in more than 60% of the USA’s geographical area.
@ÑEZ0688Ай бұрын
Because they pronounce it the American English way, where the e or I is silent
@TT-dt5rs Жыл бұрын
One of the worst chef videos in KZbin
@McCulleyJr2 жыл бұрын
Best braciole recipe I’ve seen thanks I’ll make it this week but with skirt steak.
@juanangelsandobal14802 жыл бұрын
Elena Roger, grandiosa en Londres y New York!
@repentri66242 жыл бұрын
Why does he dress like a woman?
@federico4522 жыл бұрын
as italian hope one day make a holyday in providence : )
@johns.86962 жыл бұрын
Holey phreaking Moley!!
@lindamerrill9112 жыл бұрын
my grandparents came to the hill right from Italy I myself was born and raised on the hill was a wonderful place to grow up back then it was all Italian everybody new each other we were one big happy family
@jerrycole15302 жыл бұрын
The Mexican dish Fahitas uses the same cut of meat as the Braciole.
@centerdepenter2 жыл бұрын
Never put the braciole on the pasta
@misakiyoshida2 жыл бұрын
Wonderful vodka. A good sip and quite a bite at the end
@matth9092 жыл бұрын
☭
@88Blazehaze2 жыл бұрын
Not according to Peter
@johnc36012 жыл бұрын
Thanks for the Wine tip. I have been making Braciole for decades using Flank Steak but I usually cook mine for 6+ hours in my homemade simmering Mushroom gravy but now that I know Wine tenderizes the meat I can finally cut down my cooking time. 👍
@geralddeluca43223 жыл бұрын
While there are plenty of good restaurants here and specialty food shops, I challenge you to try to find a store that sells fresh fruits and vegetables! Italians love fresh locally grown tomatoes in the summer, but NOBODY sells fresh tomatoes or other vegetables here on Federal Hill. You CAN find them at farmers' markets, like the weekly one at Cranston Street Armory or Urban Greens Co-op on the same street. But those are not on Federal Hill. I remember with great nostalgia the pushcarts on Balboa (De Pasquale) Avenue when I was a kid. What was there back then would put what is there now to shame.
@erenpawe3 жыл бұрын
That’s it! I’m moving to Rhode Island.
@mariacullati23713 жыл бұрын
My grandmother took me The Hill to buy veggies and meats from the pushcarts. We were not rich but we feasted. The specialty shops were fantastic, and great old-timers that can't be replaced.
@geralddeluca43223 жыл бұрын
Indeed, yes. But the place is no longer like that. I posted a comment lamenting this fact.
@you7219 Жыл бұрын
@@geralddeluca4322 are you related to former capo Deluca