I miss hooligan grease so much! On spuds and on fish eggs. Grew up eating it when we had family friends up there in Alaska. They have unfortunately passed so we don’t get any anymore.

What a great video thank you

Awesome 👌

I'm very interested in this. I would definitely like to take a taste of this healthy oil.

So how many days the fish was sitting in the container?

So thankful you did this interview Nicole. <3

thank you for sharing this

I miss making grease in my backyard.

Ty for sharing

Wligen, wliwni

Kichi wligen! Our word for good is ooligan... so it must be good. I really want this is my diet. Thank you for this video.

Liquid gold! or is gold just solid oolichan grease?

Awesome again thanks for Sharing men of men awesome job

That’s awesome to see thanks a lot love this videos

Eh', the t'ilx looks so pure and delicious! I look forward to having some very soon. Mmm, going to have it with k'ayuks and xswink. Thank you for all of the videos!

It is incredible how clear the grease is! I am assuming this is white grease. Wonder difference in the process is done to create white versus gold grease?

Absolutely fascinating to experience. Incredible knowledge and team work. Thank you for sharing this process.

What's used on the end of the drain by the bucket?