Bonjour. Ils disent de mettre 400ml d'eau, c'est la quantité que vous avez mise? Merci
@Sloveniancookinghousewife19 күн бұрын
Bonjour à toi aussi. J'ai ajouté un peu plus d'eau (je n'ai pas mesuré, mais au toucher) tellement que l'eau était encore dans le couvercle. Chaque jour, j'ai ajouté tellement d'eau que tout était bien humidifié. Merci pour votre question.
@jimsulsona41282 ай бұрын
Leaves particles too large. For good chili powder, you need a small consistent grind.
@Sloveniancookinghousewife2 ай бұрын
Thanks for the advice, I'll try it next time 👍.
@Flemulina3 ай бұрын
So pretty
@joez89143 ай бұрын
Boiled too long
@Sloveniancookinghousewife3 ай бұрын
Yes, my first try.
@rip_josiah444 ай бұрын
dont forget to peal the skin
@jacksmith-vs4ct3 ай бұрын
I keep telling my american dad he wants to grill them >.> its not how it works
@HemaAktar4 ай бұрын
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@1HorseOpenSlay5 ай бұрын
❤☀️
@paseoenmotouy6 ай бұрын
Estoy por comprar ese producto. Gracias por tu video.
@AlphaKappa-ci6xy7 ай бұрын
Looks good
@Rhotz-ix8ll7 ай бұрын
Thank goodness you’re deep frying those sausages
@arcihungbycraneonfire7 ай бұрын
Thats some hella cooking stove! Amazing
@Sloveniancookinghousewife7 ай бұрын
Thank you ❤.
@showtimes10007 ай бұрын
What color is that ? I just got a spring green one. Also what is that under the charcoal grate ?
@Sloveniancookinghousewife7 ай бұрын
The grill is gray in color, there is a metal plate under the charcoal grate, I don't know exactly what its purpose is.
@KarizzleJ7 ай бұрын
@@SloveniancookinghousewifeAsh catch maybe?
@Sloveniancookinghousewife7 ай бұрын
@@KarizzleJ that would be the most likely.
@lorefesarmiento64508 ай бұрын
What is the engrejens
@braeutchen418 ай бұрын
Very pretty radishes.....😳😲
@Sloveniancookinghousewife8 ай бұрын
Thank you.
@Mitchy_19819 ай бұрын
I usually have to double bag because of sharp edges popping the bag
@Sloveniancookinghousewife9 ай бұрын
Thanks for the advice.
@SMILEILEI Жыл бұрын
the metal fork made me wince
@moertenens Жыл бұрын
1. Boil at least 1l water 2. Take the pot off the stove 3. Add weißwurst 4. Let the weißwurst rest for at least 15 minutes with the lid on the pot 5. Done
@tuaninhanh7985 Жыл бұрын
Butchered the poor Weißwurst 😭
@daveman961 Жыл бұрын
its not authentic without sweet mustard and Brezel.
@leokhan3961 Жыл бұрын
WTF is this
@rip_josiah444 ай бұрын
german sausage
@fixingyourdystopia7131 Жыл бұрын
Dude , so wrong! And you missing the sweet mustard and Brezel!
@jacksmith-vs4ct3 ай бұрын
we don't know what happened after
@dewitt820 Жыл бұрын
✔️ "promosm"
@Sloveniancookinghousewife Жыл бұрын
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@Sloveniancookinghousewife Жыл бұрын
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@Sloveniancookinghousewife Жыл бұрын
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@damau7611 Жыл бұрын
eig mag ich diese 5min terrinen ja , aber die waren einfach nur eklig
@mariasfoodwithlove6616 Жыл бұрын
Love sea bream fish ❤
@Illegiblescream Жыл бұрын
I saw this out at Indian lake estates. I picked it and was trying to identify it. Is this particular mushroom food? It sure smelled like it
@Sloveniancookinghousewife Жыл бұрын
You have to be careful when picking mushrooms, because some poisonous and edible ones are very similar.