7 ай бұрын
2 жыл бұрын
3 жыл бұрын
4 жыл бұрын
4 жыл бұрын
Пікірлер
@stephenjeronymo6093 16 күн бұрын
I appreciate your taking the time to make this video. I have a two slab pack that I bought at Sam's Club for $22. We definitely won't eat that much. I guess I'll take a slab to work for the coworkers. LoL
@SmokedMidwestBBQ 14 күн бұрын
Excellent plan! Thanks for watching 👍
@jeffn1303 22 күн бұрын
Problem with Pit Boss is cleaning is a bitch
@madmike5421 23 күн бұрын
Why use a third pan for water, the whole bottom of the smoker is for the water and it helps manage the grease run off from the cook. On my 20x42 its the only way I cook.
@SmokedMidwestBBQ 14 күн бұрын
I’ll have to give it a try ✅
@seandupuie3552 25 күн бұрын
I would cook it at a lower temperature for longer, I've seen the video you were referring to and I'm literally getting ready to do this myself. I noticed that their prime rib was completely pink edge to edge. That lower cooking temperature I think is key
@SmokedMidwestBBQ 25 күн бұрын
Agreed, if you are looking for edge to edge pink. Hope it turns out great 👍
@seandupuie3552 25 күн бұрын
@SmokedMidwestBBQ thanks! I wish they would have given just a little more info on the House of prime rib video
@SmokedMidwestBBQ 25 күн бұрын
Me too, but I guess they want to keep it a secret 😂
@seandupuie3552 25 күн бұрын
@@SmokedMidwestBBQ I'm going to go with 275° cooking temp and pull it at 110° with a long rest. I also noticed that they had a substantial amount of salt over the top, I think that is crucial. There was no collapse around the meat. We'll figure out their secret 👍
@SmokedMidwestBBQ 25 күн бұрын
@seandupuie3552 💯 let me know how it turns out!
@EdwinAngkiangco 26 күн бұрын
Just got my xl!!! Have you have cooked a brisket in the Austin yet? Scared for the hot spots…
@SmokedMidwestBBQ 26 күн бұрын
Congrats! Yes, I have a video doing a brisket cook on the Pit Boss playlist.
@EdwinAngkiangco 26 күн бұрын
@ have you ever found the solution of the hotspots on your Austin xl?
@SmokedMidwestBBQ 25 күн бұрын
@EdwinAngkiangco nope, I just embrace them and work around them if needed.
@Norbot-st6do Ай бұрын
I always grab the middle piece as well 😁
@SmokedMidwestBBQ 14 күн бұрын
It’s the best!
@SnappySnapfire 2 ай бұрын
Read your book for the P setting man it comes with one.
@SmokedMidwestBBQ 2 ай бұрын
I know how the P settings work, I choose not to use them.
@Zooooman 3 ай бұрын
why not use dijon
@SmokedMidwestBBQ 3 ай бұрын
Use whatever you want ✅
@Nephew205 4 ай бұрын
Hey where did you get the temp stickers from?
@SmokedMidwestBBQ 4 ай бұрын
I got them from Pit Boss. They had a link on their website to request them.
@Ryanseverydayrecipes 4 ай бұрын
Stunning view! I can tell that pit does some work, great job!
@SmokedMidwestBBQ 4 ай бұрын
✅ 👌 it’s amazing to have that view.
@tonyroy8410 4 ай бұрын
great job, who says ya need 5 hours to do ribs
@SmokedMidwestBBQ 4 ай бұрын
Yes!!! Exactly my point. Good ribs can be made in a short period of time.
@Robert-n9r 4 ай бұрын
Just followed the same way you did it. Letting them rest now and can’t wait to try them!!
@SmokedMidwestBBQ 4 ай бұрын
I’m sure they are excellent!!
@smokinjoe4709 5 ай бұрын
Try setting it to 275 instead. Do 1 hour and 45 min unwrapped, then 1 hour and 45 min wrapped. 3 1/2 hours and you are done.
@SmokedMidwestBBQ 5 ай бұрын
Sure, that is another way to smoke ribs.
@morgangentle1515 5 ай бұрын
I have the navigator 550 where should I put the brisket on bottom rack or upper rack with water pan under it at 225
@SmokedMidwestBBQ 5 ай бұрын
I’d go with the upper rack, less chance of the bottom of the brisket getting too hard and crispy.
@Pedroratiug 5 ай бұрын
Delicious looking, will do it today
@SmokedMidwestBBQ 5 ай бұрын
Nice!! Enjoy the wings. 👍
@harrymiller1834 5 ай бұрын
How can you smoker baby back ribs on pitboss 3series electric smoker 30inch use small wood
@harrymiller1834 5 ай бұрын
How can you smoke baby back ribs on pitboss 3series electric smoker 30inch use small wood chips I got 3 different temperatures it is lower temperature and higher temperature and medium temperature on my pitboss 3series electric smoker 30inch use small wood chips
@SmokedMidwestBBQ 5 ай бұрын
I’d follow the same technique in the video and use the medium heat.
@harrymiller1834 5 ай бұрын
@@SmokedMidwestBBQ on medium heat for 3 hours
@SmokedMidwestBBQ 5 ай бұрын
@@harrymiller1834 Keep them on the smoker until they are probe tender.
@harrymiller1834 5 ай бұрын
@@SmokedMidwestBBQ okay thank you because I did it first time I use pitboss my baby back ribs was too dry and wasn't done but I want to try it this weekend on Sunday
@SmokedMidwestBBQ 5 ай бұрын
@@harrymiller1834 hope they turn out good!
@timyoungblood4326 5 ай бұрын
Go Big Red!!
@SmokedMidwestBBQ 5 ай бұрын
GBR!!
@teslatalk42069 6 ай бұрын
What in the actual hell are you wearing?
@SmokedMidwestBBQ 6 ай бұрын
Looks pretty obvious to me.
@russelllyon2038 6 ай бұрын
206-208 is the temp i go with for the perfect bite
@SmokedMidwestBBQ 6 ай бұрын
✅
@thomasbarnes1983 6 ай бұрын
great recipe i made this yesterday!
@SmokedMidwestBBQ 6 ай бұрын
Nice! Hope they turned out well.
@DavidHoxworth 6 ай бұрын
They look and sound delicious! (I can vouch for the rubs - they're great!)
@SmokedMidwestBBQ 6 ай бұрын
They were pretty darn good!
@genesnodgrass 6 ай бұрын
We don’t appreciate country style ribs enough.
@SmokedMidwestBBQ 6 ай бұрын
100% agree Gene! 👍
@alfredocota2888 6 ай бұрын
Those like great!! Thanks!!!
@SmokedMidwestBBQ 6 ай бұрын
They were delicious! Thanks for watching and commenting ✅ 👌
@5Minuteman 6 ай бұрын
How wide is the grate?
@SmokedMidwestBBQ 6 ай бұрын
Not 100% sure, but I do know it’s 1000 square inches of cooking space.
@foodonfire3662 6 ай бұрын
Kudos for cutting the brisket along the fat line and not vertically through the center like 99% of KZbin cooks.
@SmokedMidwestBBQ 6 ай бұрын
😂 😂 and the squeeze to show how ‘juicy’ it is. Yeah, I like the KC style burnt ends much better.
@paulgrosjean5427 6 ай бұрын
Awesome cook! Looks awesome!
@SmokedMidwestBBQ 6 ай бұрын
Thanks for watching and commenting! It was amazing!
@reyaz8531 6 ай бұрын
Great review!
@SmokedMidwestBBQ 6 ай бұрын
Thanks for watching and commenting!
@reyaz8531 6 ай бұрын
The toast test is ingenious. Picking up one today
@SmokedMidwestBBQ 6 ай бұрын
Glad you found it helpful ✅
@columbiariversalmonenhance4050 6 ай бұрын
No such thing as an "ash rake." But their is an Ash Hoe! 😂 Prove me wrong.
@DavidHoxworth 7 ай бұрын
I love oysters, and I love grilled - so I'm sure I'd love grilled oysters 😊
@SmokedMidwestBBQ 7 ай бұрын
Next time you are up this way I’ll make you some. ✅
@DavidHoxworth 7 ай бұрын
Sounds good to me!
@DavidHoxworth 7 ай бұрын
I didn't know grilled oysters were a thing... will have to try them sometime
@SmokedMidwestBBQ 7 ай бұрын
While in northern CA last week, we saw them in quite a few restaurants by the ocean. Whole Foods has fresh oysters for $12 a dozen with an Amazon Prime membership. Give them a try, they are super delicious!
@DavidHoxworth 7 ай бұрын
Nice grill! 😉
@SmokedMidwestBBQ 7 ай бұрын
Hey thanks! It’s a beast.
@rogertwitty8221 7 ай бұрын
Good job...i put butter apple juice and brown sugar in my wrap....
@SmokedMidwestBBQ 7 ай бұрын
Nice. Thanks for watching and commenting. 👌
@DavidHoxworth 7 ай бұрын
Juicy!!!
@SmokedMidwestBBQ 7 ай бұрын
Yes! The Santa Maria grill is awesome.
@RhinoRider2006 7 ай бұрын
Gonna try your method today, I have the XL onyx. I notice your chimney top is screwed up high, why is that? Does it make a difference? I also notice that your smoker was really smoking when you got the meat off. I have my at P4 and it does not smoke like that. I purchased a flame defuser from amazon which keeps the temp the same throughout the cook. The temp in the smoker is the same as the temp I have it set at
@SmokedMidwestBBQ 7 ай бұрын
Nice! I have the chummy top high as I think it helps with the temp swings and keeps it more consistent. I don’t ever use the P settings, rather I just set the temp and let it ride. Good luck with your ribs and thanks for watching! 👌
@mrprozac35 7 ай бұрын
❤
@brianfarquhar415 8 ай бұрын
Curious on why you didn’t put the water in the bottom of the main chamber? They advertise for that.
@SmokedMidwestBBQ 8 ай бұрын
I like the simplicity of having a small water pay by the fire box, blocks some of the heat and super easy to clean.
@classywitchdiary2691 8 ай бұрын
Greetings from Berlin! Thanks for your review! I wanted a good smoker & grill so looked for advise from USA 🎉❤
@SmokedMidwestBBQ 8 ай бұрын
Awesome! Glad you found the video useful ✅ Thanks for watching!
@elvissinatra3120 8 ай бұрын
I’m between this or the classic. The one right b4 it
@SmokedMidwestBBQ 8 ай бұрын
Tough choice, for sure.
@Erilolen 8 ай бұрын
Hi, how can we contact you for business inquiry?
@SmokedMidwestBBQ 8 ай бұрын
You can send me a message through my website, www.smokedmidwest.com
@oldsnwbrdr 8 ай бұрын
If I buy one of these, will it hit its published max temps 10 years from now?
@SmokedMidwestBBQ 8 ай бұрын
That would be an excellent question for LSG. I’m assuming you are taking about a pellet smoker?
@julieconn4275 8 ай бұрын
Where did you find one for $99????
@SmokedMidwestBBQ 8 ай бұрын
I bought it directly from the Titan website, that was about 5-6 years ago.
@kcrlaterbye 9 ай бұрын
wHO IS dENNY hAMLIN? Asking for a friend???
@SmokedMidwestBBQ 6 ай бұрын
You tell me.
@easybackyardbbq 9 ай бұрын
Do you feel this smoker is thick enough to last over 10-15 years with good care
@SmokedMidwestBBQ 9 ай бұрын
Yes, it’s built to last a lifetime.
@keithburton3713 9 ай бұрын
You said that it does not have a 275 degree setting , but then you said you set it at 275 degrees which one is it????
@SmokedMidwestBBQ 9 ай бұрын
Correct, there is no 275 setting. When it’s set at 250, it’s about 275 on the right had side.
@keithburton3713 9 ай бұрын
This smoker is a piece of garbage cannot hold temperature
@SmokedMidwestBBQ 9 ай бұрын
The programming is designed to fluctuate the temp to produce smoke. Quite a few pellet smokers do this.
@jakeuff 9 ай бұрын
Thank you very much! my late father had this grill in his backyard and due to his sickness left it in a pretty dirty state this last season. I'm pumped to get it cleaned up and to use it to its fullest potential!
@SmokedMidwestBBQ 9 ай бұрын
Nice!! Keep that smoke rolling 👍
@augustolivo2345 10 ай бұрын
Wondering why no water in the pan? Thanks great video
@SmokedMidwestBBQ 9 ай бұрын
I don’t think it’s necessary. Doesn’t add anything to the cool and it’s a mess to clean up. Just a personal preference.
@NutzBdragon 10 ай бұрын
I cant get mine to smoke, so I bought a smoke tube. i have a digital display I wonder if I set it lower ill find the "smoke" setting? iv been told it smokes between 200-225, maybe its my pellets? or I'm just used to my traditional off set smoker with wood chunks that smoke like a trucker
@SmokedMidwestBBQ 10 ай бұрын
Could be your pellets. Usually, with a pellet smoker the lower the temp equals more smoker. You could smoke at 200-225 for the first few hours and then bump up the temp to finish.
@keithburton3713 9 ай бұрын
I own this piece of shit it does not smoke food well , I bought a different smoker
@gustavusbonner7817 10 ай бұрын
Where did you get that cutting tool from
@SmokedMidwestBBQ 9 ай бұрын
I think it came from Ace Hardware, but not 100% as I received it as a gift.