2 ай бұрын
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2 жыл бұрын
4 жыл бұрын
4 жыл бұрын
Пікірлер
@Ryanseverydayrecipes 3 күн бұрын
Stunning view! I can tell that pit does some work, great job!
@SmokedMidwestBBQ 21 сағат бұрын
✅ 👌 it’s amazing to have that view.
@tonyroy8410 9 күн бұрын
great job, who says ya need 5 hours to do ribs
@SmokedMidwestBBQ 9 күн бұрын
Yes!!! Exactly my point. Good ribs can be made in a short period of time.
@Robert-n9r 16 күн бұрын
Just followed the same way you did it. Letting them rest now and can’t wait to try them!!
@SmokedMidwestBBQ 15 күн бұрын
I’m sure they are excellent!!
@smokinjoe4709 28 күн бұрын
Try setting it to 275 instead. Do 1 hour and 45 min unwrapped, then 1 hour and 45 min wrapped. 3 1/2 hours and you are done.
@SmokedMidwestBBQ 26 күн бұрын
Sure, that is another way to smoke ribs.
@morgangentle1515 29 күн бұрын
I have the navigator 550 where should I put the brisket on bottom rack or upper rack with water pan under it at 225
@SmokedMidwestBBQ 29 күн бұрын
I’d go with the upper rack, less chance of the bottom of the brisket getting too hard and crispy.
@Pedroratiug Ай бұрын
Delicious looking, will do it today
@SmokedMidwestBBQ 29 күн бұрын
Nice!! Enjoy the wings. 👍
@harrymiller1834 Ай бұрын
How can you smoker baby back ribs on pitboss 3series electric smoker 30inch use small wood
@harrymiller1834 Ай бұрын
How can you smoke baby back ribs on pitboss 3series electric smoker 30inch use small wood chips I got 3 different temperatures it is lower temperature and higher temperature and medium temperature on my pitboss 3series electric smoker 30inch use small wood chips
@SmokedMidwestBBQ Ай бұрын
I’d follow the same technique in the video and use the medium heat.
@harrymiller1834 Ай бұрын
@@SmokedMidwestBBQ on medium heat for 3 hours
@SmokedMidwestBBQ Ай бұрын
@@harrymiller1834 Keep them on the smoker until they are probe tender.
@harrymiller1834 Ай бұрын
@@SmokedMidwestBBQ okay thank you because I did it first time I use pitboss my baby back ribs was too dry and wasn't done but I want to try it this weekend on Sunday
@SmokedMidwestBBQ Ай бұрын
@@harrymiller1834 hope they turn out good!
@timyoungblood4326 Ай бұрын
Go Big Red!!
@SmokedMidwestBBQ Ай бұрын
GBR!!
@teslatalk42069 Ай бұрын
What in the actual hell are you wearing?
@SmokedMidwestBBQ Ай бұрын
Looks pretty obvious to me.
@russelllyon2038 Ай бұрын
206-208 is the temp i go with for the perfect bite
@SmokedMidwestBBQ Ай бұрын
✅
@thomasbarnes1983 Ай бұрын
great recipe i made this yesterday!
@SmokedMidwestBBQ Ай бұрын
Nice! Hope they turned out well.
@DavidHoxworth 2 ай бұрын
They look and sound delicious! (I can vouch for the rubs - they're great!)
@SmokedMidwestBBQ 2 ай бұрын
They were pretty darn good!
@genesnodgrass 2 ай бұрын
We don’t appreciate country style ribs enough.
@SmokedMidwestBBQ 2 ай бұрын
100% agree Gene! 👍
@alfredocota2888 2 ай бұрын
Those like great!! Thanks!!!
@SmokedMidwestBBQ 2 ай бұрын
They were delicious! Thanks for watching and commenting ✅ 👌
@5Minuteman 2 ай бұрын
How wide is the grate?
@SmokedMidwestBBQ 2 ай бұрын
Not 100% sure, but I do know it’s 1000 square inches of cooking space.
@foodonfire3662 2 ай бұрын
Kudos for cutting the brisket along the fat line and not vertically through the center like 99% of KZbin cooks.
@SmokedMidwestBBQ 2 ай бұрын
😂 😂 and the squeeze to show how ‘juicy’ it is. Yeah, I like the KC style burnt ends much better.
@paulgrosjean5427 2 ай бұрын
Awesome cook! Looks awesome!
@SmokedMidwestBBQ 2 ай бұрын
Thanks for watching and commenting! It was amazing!
@michaelb2906 2 ай бұрын
delicious looking ribs.
@SmokedMidwestBBQ 2 ай бұрын
Thanks! They were pretty awesome.
@reyaz8531 2 ай бұрын
Great review!
@SmokedMidwestBBQ 2 ай бұрын
Thanks for watching and commenting!
@reyaz8531 2 ай бұрын
The toast test is ingenious. Picking up one today
@SmokedMidwestBBQ 2 ай бұрын
Glad you found it helpful ✅
@columbiariversalmonenhance4050 2 ай бұрын
No such thing as an "ash rake." But their is an Ash Hoe! 😂 Prove me wrong.
@DavidHoxworth 2 ай бұрын
I love oysters, and I love grilled - so I'm sure I'd love grilled oysters 😊
@SmokedMidwestBBQ 2 ай бұрын
Next time you are up this way I’ll make you some. ✅
@DavidHoxworth 2 ай бұрын
Sounds good to me!
@DavidHoxworth 2 ай бұрын
I didn't know grilled oysters were a thing... will have to try them sometime
@SmokedMidwestBBQ 2 ай бұрын
While in northern CA last week, we saw them in quite a few restaurants by the ocean. Whole Foods has fresh oysters for $12 a dozen with an Amazon Prime membership. Give them a try, they are super delicious!
@DavidHoxworth 2 ай бұрын
Nice grill! 😉
@SmokedMidwestBBQ 2 ай бұрын
Hey thanks! It’s a beast.
@rogertwitty8221 2 ай бұрын
Good job...i put butter apple juice and brown sugar in my wrap....
@SmokedMidwestBBQ 2 ай бұрын
Nice. Thanks for watching and commenting. 👌
@DavidHoxworth 3 ай бұрын
Juicy!!!
@SmokedMidwestBBQ 3 ай бұрын
Yes! The Santa Maria grill is awesome.
@RhinoRider2006 3 ай бұрын
Gonna try your method today, I have the XL onyx. I notice your chimney top is screwed up high, why is that? Does it make a difference? I also notice that your smoker was really smoking when you got the meat off. I have my at P4 and it does not smoke like that. I purchased a flame defuser from amazon which keeps the temp the same throughout the cook. The temp in the smoker is the same as the temp I have it set at
@SmokedMidwestBBQ 3 ай бұрын
Nice! I have the chummy top high as I think it helps with the temp swings and keeps it more consistent. I don’t ever use the P settings, rather I just set the temp and let it ride. Good luck with your ribs and thanks for watching! 👌
@mrprozac35 3 ай бұрын
❤
@brianfarquhar415 3 ай бұрын
Curious on why you didn’t put the water in the bottom of the main chamber? They advertise for that.
@SmokedMidwestBBQ 3 ай бұрын
I like the simplicity of having a small water pay by the fire box, blocks some of the heat and super easy to clean.
@classywitchdiary2691 4 ай бұрын
Greetings from Berlin! Thanks for your review! I wanted a good smoker & grill so looked for advise from USA 🎉❤
@SmokedMidwestBBQ 4 ай бұрын
Awesome! Glad you found the video useful ✅ Thanks for watching!
@elvissinatra3120 4 ай бұрын
I’m between this or the classic. The one right b4 it
@SmokedMidwestBBQ 4 ай бұрын
Tough choice, for sure.
@Erilolen 4 ай бұрын
Hi, how can we contact you for business inquiry?
@SmokedMidwestBBQ 4 ай бұрын
You can send me a message through my website, www.smokedmidwest.com
@oldsnwbrdr 4 ай бұрын
If I buy one of these, will it hit its published max temps 10 years from now?
@SmokedMidwestBBQ 4 ай бұрын
That would be an excellent question for LSG. I’m assuming you are taking about a pellet smoker?
@julieconn4275 4 ай бұрын
Where did you find one for $99????
@SmokedMidwestBBQ 4 ай бұрын
I bought it directly from the Titan website, that was about 5-6 years ago.
@kcrlaterbye 4 ай бұрын
wHO IS dENNY hAMLIN? Asking for a friend???
@SmokedMidwestBBQ 2 ай бұрын
You tell me.
@easybackyardbbq 5 ай бұрын
Do you feel this smoker is thick enough to last over 10-15 years with good care
@keithburton3713 5 ай бұрын
You said that it does not have a 275 degree setting , but then you said you set it at 275 degrees which one is it????
@keithburton3713 5 ай бұрын
This smoker is a piece of garbage cannot hold temperature
@SmokedMidwestBBQ 4 ай бұрын
The programming is designed to fluctuate the temp to produce smoke. Quite a few pellet smokers do this.
@jakeuff 5 ай бұрын
Thank you very much! my late father had this grill in his backyard and due to his sickness left it in a pretty dirty state this last season. I'm pumped to get it cleaned up and to use it to its fullest potential!
@SmokedMidwestBBQ 5 ай бұрын
Nice!! Keep that smoke rolling 👍
@augustolivo2345 5 ай бұрын
Wondering why no water in the pan? Thanks great video
@NutzBdragon 5 ай бұрын
I cant get mine to smoke, so I bought a smoke tube. i have a digital display I wonder if I set it lower ill find the "smoke" setting? iv been told it smokes between 200-225, maybe its my pellets? or I'm just used to my traditional off set smoker with wood chunks that smoke like a trucker
@SmokedMidwestBBQ 5 ай бұрын
Could be your pellets. Usually, with a pellet smoker the lower the temp equals more smoker. You could smoke at 200-225 for the first few hours and then bump up the temp to finish.
@keithburton3713 5 ай бұрын
I own this piece of shit it does not smoke food well , I bought a different smoker
@gustavusbonner7817 5 ай бұрын
Where did you get that cutting tool from
@SmokedMidwestBBQ 4 ай бұрын
I think it came from Ace Hardware, but not 100% as I received it as a gift.
@johnwood2019 6 ай бұрын
Screw you 275, you suck. It is either 250 or 300.
@miller_gamma 6 ай бұрын
I’m in AZ also! Just got mine last Friday!
@miller_gamma 6 ай бұрын
@@SmokedMidwestBBQ I got the 42” pellet smoker… I’m in San Tan Valley. You’re helping me make the jump to get the cover lol 😆
@BARTOCLUB23 6 ай бұрын
Great video! You mentioned that you are using the FireBoard 2 with fan . Can you make a video on how you have it set up and how you use it? We would appreciate it
@SmokedMidwestBBQ 6 ай бұрын
Absolutely! Stay tuned for that video 👌
@kaylapachner3539 6 ай бұрын
From Santa Maria! You need a bigger rectangular one, it’s amazing when you cook tri tip and oak wood!
@scottmchenry4126 6 ай бұрын
Kennedy: "Good job wearing gloves! Why do you live in a camper?"
@SmokedMidwestBBQ 6 ай бұрын
Sounds like gloves are a hot topic for Kennedy. 🧐
@blackshirt5530 6 ай бұрын
GBR!!!!
@scottmchenry4126 6 ай бұрын
Kennedy says you need to wear gloves.
@SmokedMidwestBBQ 6 ай бұрын
Ohhh Kennedy 😍😍