Mas okay pa yung AZOLLA kesa sa banana peelings. Ano yun bibili ka ng saging, itapon laman tapos kunin lang balat? Napaka Non Practical.
@aliciarichards12333 күн бұрын
Nanghihingi lang ho sya Ng balat Ng saging
@maricellauglaug27902 күн бұрын
Bibili cya nang balat nang saging sa mga nag bibinta nang mga bananaque po ☺
@user-cr3mm3pr3k4 күн бұрын
Hm Po machine
@MarcelojrVillamor-vj2sj11 күн бұрын
Sir ilang araw ba dapat i ferment ang balat na saging.
@KellieEverts-ss8uz19 күн бұрын
Good information!
@user-qq7we2rr4v22 күн бұрын
D po totoo na d kumakain ung native chicken ...yan po pinapakain ko sa mga native ko...
@cianoalid504228 күн бұрын
Ok kaayo na
@SundayAkorede-bp3jkАй бұрын
How can I get it and a much is it
@KellieEverts-ss8uzАй бұрын
They love it!...ive noticed my little pigeon bird likes raisons i put in with yogurt and grains to fermented a bit and added hemp powder..hes a pet..i only have one...but im worried about him as i live in inner city...and he is attracting attention on my window ceil....
@KellieEverts-ss8uzАй бұрын
Good tips very useful
@sulaimanaderibigbe4384Ай бұрын
You can increase the protein value when you create a space to produce maggot which you'll add to the fermented mash. Check KZbin on some simple ways to produce edible maggots
@pernitoconejos868Ай бұрын
Magkano incubator mo..sir..
@pernitoconejos868Ай бұрын
Salamat sir sa video... from libucan
@thelonewolf4689Ай бұрын
Bakit po di nlang dried yung ipapakain para tumaas crude protein
@DaisyCustodio-wy5guАй бұрын
How many days fermentation process. Thanks
@elizabethnjoroge8726Ай бұрын
Niwatariria wega muno
@henrygalan4993Ай бұрын
Yes wag nyong itapon ang tubig nyan maganda para halaman, 1cup for gallons of water nyan.
@GarrySayson-oi1dwАй бұрын
Pwedi din po ba ito sa mga rtl chicken lods ? sana po ay masagot salamat 🙏
@LolitaSolon2 ай бұрын
Maraming salamat sa kaalaman na ito...
@manuelenriquemontoyahuerta32132 ай бұрын
Hola, desde Perú. Qué planta estás usando. Sólo fermentas con sal ,azúcar y agua. No usas melaza? Por favor qué plantas puedo fermentar y las proporciones del azúcar y la sal? A partir de que día puedo darle a los pollos . Disculpa tantas preguntas pero no hay forma de traducir tu vídeo. Gracias.
@khalidtauhid5367Ай бұрын
Every edible plant can be feremented feed for chicken, human can eat, chicken too
@jackieforget56062 ай бұрын
If the banana peel is fermented it must have some alcohol content If so is it not harmful to chickens to consume alcohol ?
@johntimang7302 ай бұрын
4:37
@tarosa6838Ай бұрын
I guess its not, otherwise the chickens will get drunk .
@user-ww6cq6tc9e2 ай бұрын
Iyong pinaghugasan mo u can water your plants or boil it u can feeds to the chicken
@Zamock452 ай бұрын
Good eve po. Gaano po ba karaming molases bawat isang timbang gulay?
@terryterry16552 ай бұрын
How about black soldier fly larvae
@user-py4bh4sp3v2 ай бұрын
new subcriber.how many days ba i ferment yung balat ng saging.
@GinaCabahug-kx2pu2 ай бұрын
Pwede ba Yan sa baboy?😊
@dandeeroque28672 ай бұрын
Bos puede rin po ba Yan ipakain sa mga manok kahit Hindi fermented?
@dandeeroque28672 ай бұрын
Good day po bos ask ko lng po kung puede po bng araw -araw ipakain sa mga manok ang water hyacinth?
@JoshuaEstrada-fi7tj2 ай бұрын
Malalasing n ung mga alga mong manok jn lods sakto pag tripan nga nmn nilng kainin yn sakto😂
@BobbyQ.Adventure2 ай бұрын
Ilang days boss ang fermentation process?
@ornelalburoate23012 ай бұрын
Ilang days ang fernentation?
@roman80752 ай бұрын
More videos with subtitles, many English speaking people will subscribe
@hongnguyen23752 ай бұрын
Maybe make a machine to cut banana peel?
@mabelinegbenosun83622 ай бұрын
Can we also use plantain peel please? Thank you.
@sundayoluwakayode64202 ай бұрын
Well done for this eyes opener but I think this can by dried if there is plenty for preservation?
@jessieenriquez19412 ай бұрын
kaya pag may farm ako dapat kumpletuhin ko gamit ko kaya dapat lahat-lahat makapag ipon ako 1.5M pag umpisahan ko if god permit
@usmmstc2 ай бұрын
Magkano po sir incubator mo sir
@percycruda30742 ай бұрын
Banana peels are sustainable process to feed your chicken but still life existence is very good
@cynthiacollins26682 ай бұрын
I've been using fermented grains. Now i will start fermenting sweet potato leaves and other leaves, too. Wonderful idea! I will have to try it.😊
@momshielucyvlog2 ай бұрын
salamat sapag bahage may natotonan naman ako kc ng alaga ako nang manok tama mahal talaga ang peds ayos gawen koyan Lods.
@kaprobinsyajunmar2 ай бұрын
Hindi na kayo naglalagay ng asin sir?
@kaprobinsyajunmar2 ай бұрын
Thanks for sharing, pwedi pala ipakain ang damo na yan.
@NaliAndria2 ай бұрын
thanks
@laniVargas-iy3lg2 ай бұрын
At yon Balat ng casava pwede ipakain s hayop gaya ng baboy,manok,pato,pabo…gawin powder…
@laniVargas-iy3lg2 ай бұрын
At subukan mo pa fermented yon ubod ng banana km8 pinapakain nmn yan slice n maliit..if May chapping board k maganda
@laniVargas-iy3lg2 ай бұрын
Non bata pa kmi madami kmi native n banana..malalaki yon bunga but wala s market para arms ko laki yon isa May buto..if wala kmi ipa magsasaing km8 saging ipakain sa baboy at manok n native at pabo…slice n maliit ubos yan pati balat…kainin nila lahat m8nsan yon saging di nmn nilalaga…ubos lahat yan..
@ravimallawaarachchi50422 ай бұрын
Can you put ingredient with quantity for English
@JorgeRodriguez-mn2ks2 ай бұрын
Yo les corto la cáscara en cuadritos la banana verde y madura y mis aves se lo comen rápido, bien tu información.
@Tate.TopG.2 ай бұрын
I haven't seen the video in which you prepare the water for them. I like you channel, its really full of knowledge. I am watching from texas.