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@roymendoza7843
@roymendoza7843 3 күн бұрын
Mas okay pa yung AZOLLA kesa sa banana peelings. Ano yun bibili ka ng saging, itapon laman tapos kunin lang balat? Napaka Non Practical.
@aliciarichards1233
@aliciarichards1233 3 күн бұрын
Nanghihingi lang ho sya Ng balat Ng saging
@maricellauglaug2790
@maricellauglaug2790 2 күн бұрын
Bibili cya nang balat nang saging sa mga nag bibinta nang mga bananaque po ☺
@user-cr3mm3pr3k
@user-cr3mm3pr3k 4 күн бұрын
Hm Po machine
@MarcelojrVillamor-vj2sj
@MarcelojrVillamor-vj2sj 11 күн бұрын
Sir ilang araw ba dapat i ferment ang balat na saging.
@KellieEverts-ss8uz
@KellieEverts-ss8uz 19 күн бұрын
Good information!
@user-qq7we2rr4v
@user-qq7we2rr4v 22 күн бұрын
D po totoo na d kumakain ung native chicken ...yan po pinapakain ko sa mga native ko...
@cianoalid5042
@cianoalid5042 28 күн бұрын
Ok kaayo na
@SundayAkorede-bp3jk
@SundayAkorede-bp3jk Ай бұрын
How can I get it and a much is it
@KellieEverts-ss8uz
@KellieEverts-ss8uz Ай бұрын
They love it!...ive noticed my little pigeon bird likes raisons i put in with yogurt and grains to fermented a bit and added hemp powder..hes a pet..i only have one...but im worried about him as i live in inner city...and he is attracting attention on my window ceil....
@KellieEverts-ss8uz
@KellieEverts-ss8uz Ай бұрын
Good tips very useful
@sulaimanaderibigbe4384
@sulaimanaderibigbe4384 Ай бұрын
You can increase the protein value when you create a space to produce maggot which you'll add to the fermented mash. Check KZbin on some simple ways to produce edible maggots
@pernitoconejos868
@pernitoconejos868 Ай бұрын
Magkano incubator mo..sir..
@pernitoconejos868
@pernitoconejos868 Ай бұрын
Salamat sir sa video... from libucan
@thelonewolf4689
@thelonewolf4689 Ай бұрын
Bakit po di nlang dried yung ipapakain para tumaas crude protein
@DaisyCustodio-wy5gu
@DaisyCustodio-wy5gu Ай бұрын
How many days fermentation process. Thanks
@elizabethnjoroge8726
@elizabethnjoroge8726 Ай бұрын
Niwatariria wega muno
@henrygalan4993
@henrygalan4993 Ай бұрын
Yes wag nyong itapon ang tubig nyan maganda para halaman, 1cup for gallons of water nyan.
@GarrySayson-oi1dw
@GarrySayson-oi1dw Ай бұрын
Pwedi din po ba ito sa mga rtl chicken lods ? sana po ay masagot salamat 🙏
@LolitaSolon
@LolitaSolon 2 ай бұрын
Maraming salamat sa kaalaman na ito...
@manuelenriquemontoyahuerta3213
@manuelenriquemontoyahuerta3213 2 ай бұрын
Hola, desde Perú. Qué planta estás usando. Sólo fermentas con sal ,azúcar y agua. No usas melaza? Por favor qué plantas puedo fermentar y las proporciones del azúcar y la sal? A partir de que día puedo darle a los pollos . Disculpa tantas preguntas pero no hay forma de traducir tu vídeo. Gracias.
@khalidtauhid5367
@khalidtauhid5367 Ай бұрын
Every edible plant can be feremented feed for chicken, human can eat, chicken too
@jackieforget5606
@jackieforget5606 2 ай бұрын
If the banana peel is fermented it must have some alcohol content If so is it not harmful to chickens to consume alcohol ?
@johntimang730
@johntimang730 2 ай бұрын
4:37
@tarosa6838
@tarosa6838 Ай бұрын
I guess its not, otherwise the chickens will get drunk .
@user-ww6cq6tc9e
@user-ww6cq6tc9e 2 ай бұрын
Iyong pinaghugasan mo u can water your plants or boil it u can feeds to the chicken
@Zamock45
@Zamock45 2 ай бұрын
Good eve po. Gaano po ba karaming molases bawat isang timbang gulay?
@terryterry1655
@terryterry1655 2 ай бұрын
How about black soldier fly larvae
@user-py4bh4sp3v
@user-py4bh4sp3v 2 ай бұрын
new subcriber.how many days ba i ferment yung balat ng saging.
@GinaCabahug-kx2pu
@GinaCabahug-kx2pu 2 ай бұрын
Pwede ba Yan sa baboy?😊
@dandeeroque2867
@dandeeroque2867 2 ай бұрын
Bos puede rin po ba Yan ipakain sa mga manok kahit Hindi fermented?
@dandeeroque2867
@dandeeroque2867 2 ай бұрын
Good day po bos ask ko lng po kung puede po bng araw -araw ipakain sa mga manok ang water hyacinth?
@JoshuaEstrada-fi7tj
@JoshuaEstrada-fi7tj 2 ай бұрын
Malalasing n ung mga alga mong manok jn lods sakto pag tripan nga nmn nilng kainin yn sakto😂
@BobbyQ.Adventure
@BobbyQ.Adventure 2 ай бұрын
Ilang days boss ang fermentation process?
@ornelalburoate2301
@ornelalburoate2301 2 ай бұрын
Ilang days ang fernentation?
@roman8075
@roman8075 2 ай бұрын
More videos with subtitles, many English speaking people will subscribe
@hongnguyen2375
@hongnguyen2375 2 ай бұрын
Maybe make a machine to cut banana peel?
@mabelinegbenosun8362
@mabelinegbenosun8362 2 ай бұрын
Can we also use plantain peel please? Thank you.
@sundayoluwakayode6420
@sundayoluwakayode6420 2 ай бұрын
Well done for this eyes opener but I think this can by dried if there is plenty for preservation?
@jessieenriquez1941
@jessieenriquez1941 2 ай бұрын
kaya pag may farm ako dapat kumpletuhin ko gamit ko kaya dapat lahat-lahat makapag ipon ako 1.5M pag umpisahan ko if god permit
@usmmstc
@usmmstc 2 ай бұрын
Magkano po sir incubator mo sir
@percycruda3074
@percycruda3074 2 ай бұрын
Banana peels are sustainable process to feed your chicken but still life existence is very good
@cynthiacollins2668
@cynthiacollins2668 2 ай бұрын
I've been using fermented grains. Now i will start fermenting sweet potato leaves and other leaves, too. Wonderful idea! I will have to try it.😊
@momshielucyvlog
@momshielucyvlog 2 ай бұрын
salamat sapag bahage may natotonan naman ako kc ng alaga ako nang manok tama mahal talaga ang peds ayos gawen koyan Lods.
@kaprobinsyajunmar
@kaprobinsyajunmar 2 ай бұрын
Hindi na kayo naglalagay ng asin sir?
@kaprobinsyajunmar
@kaprobinsyajunmar 2 ай бұрын
Thanks for sharing, pwedi pala ipakain ang damo na yan.
@NaliAndria
@NaliAndria 2 ай бұрын
thanks
@laniVargas-iy3lg
@laniVargas-iy3lg 2 ай бұрын
At yon Balat ng casava pwede ipakain s hayop gaya ng baboy,manok,pato,pabo…gawin powder…
@laniVargas-iy3lg
@laniVargas-iy3lg 2 ай бұрын
At subukan mo pa fermented yon ubod ng banana km8 pinapakain nmn yan slice n maliit..if May chapping board k maganda
@laniVargas-iy3lg
@laniVargas-iy3lg 2 ай бұрын
Non bata pa kmi madami kmi native n banana..malalaki yon bunga but wala s market para arms ko laki yon isa May buto..if wala kmi ipa magsasaing km8 saging ipakain sa baboy at manok n native at pabo…slice n maliit ubos yan pati balat…kainin nila lahat m8nsan yon saging di nmn nilalaga…ubos lahat yan..
@ravimallawaarachchi5042
@ravimallawaarachchi5042 2 ай бұрын
Can you put ingredient with quantity for English
@JorgeRodriguez-mn2ks
@JorgeRodriguez-mn2ks 2 ай бұрын
Yo les corto la cáscara en cuadritos la banana verde y madura y mis aves se lo comen rápido, bien tu información.
@Tate.TopG.
@Tate.TopG. 2 ай бұрын
I haven't seen the video in which you prepare the water for them. I like you channel, its really full of knowledge. I am watching from texas.
@elvieagad1245
@elvieagad1245 2 ай бұрын
fermented should be at least 3 weeks
@suryaprakash7917
@suryaprakash7917 3 ай бұрын
👏👏👏👏