2 ай бұрын
2 ай бұрын
Пікірлер
@parshinnaidoo2478 2 күн бұрын
this is something id like to try, thanks for sharing
@ernstbtmn 3 күн бұрын
Good job!
@ernstbtmn 10 күн бұрын
Good job!
@FoodAdventuresOfficial 9 күн бұрын
Thank you! Cheers!
@parshinnaidoo2478 10 күн бұрын
which dish was the best to worst, give a rating 1-10 ?
@FoodAdventuresOfficial 9 күн бұрын
Watch the whole video to find out ;)
@TheJadedSkeptic 22 күн бұрын
3:48 The broth they use for the beef and beef offals noodles is Ox Bone broth. The chicken based soup you saw when you walked in is for something else. Also this process of putting together a soup noodle dish is essentially the same as how Japanese makes their version of ramen, but they typically use pork or chicken as the main soup base.
@FoodAdventuresOfficial 21 күн бұрын
I agree with you, most of the time the noodle soup is actually Pork bone broth or beef broth. However, at this restaurant, it came as a surprise to me too that they use chicken broth. This bowl of noodles is very different from many since the boss told me he has come up with a fusion of flavors. Using, Shanxi style noodles, Eastern-style chicken soup, Guangdong sauce, and Sichuan chili oil in the soup. *I hope you enjoyed the video ;)*
@hassan2424 24 күн бұрын
Nice bro, where can I go to get these noodles, they look fire
@FoodAdventuresOfficial 21 күн бұрын
*In the description you can find the detailed address. Thanks for watching the video.* 😊
@RoyFJ65 24 күн бұрын
That noodle looks heavenly.
@ernstbtmn 24 күн бұрын
Good job!
@RoyFJ65 Ай бұрын
Another great show, so you studied in Chengdu, you are lucky.
@FoodAdventuresOfficial 29 күн бұрын
*Thank you for following me on my "Food Adventures" ;)*
@ernstbtmn Ай бұрын
Good job!
@user-sy6qz6en2k Ай бұрын
Come to Korea please, the country of gourmet food. The level is different.
@FoodAdventuresOfficial Ай бұрын
*I surely will come. Thanks for inviting 😉 . I hope you are enjoying my videos.*
@RoyFJ65 Ай бұрын
You are one of the best English version of Chinese food vlog around.
@FoodAdventuresOfficial Ай бұрын
*Wow, thanks for watching. Enjoy 😉*
@ernstbtmn Ай бұрын
Good job!
@FoodAdventuresOfficial Ай бұрын
Thanks!
@ernstbtmn Ай бұрын
Good job!
@AdrianCHOY Ай бұрын
It doesn’t look good but it’s just $2. I guess it’s just to fill the stomach. That’s fine.
@FoodAdventuresOfficial Ай бұрын
*Absolutely. Thanks for watching 😉*
@kiatsan5781 Ай бұрын
If you find it hard to tell if it's a fish or chicken in china.... Dammmm. What about the gutter oil one may use.
@FoodAdventuresOfficial Ай бұрын
Haha, you are funny! 😆
@ehudamber8507 Ай бұрын
OMG, 'maybe its a chicken, maybe its a fish, marinated chicken, no marinated fish.. i am exhausted watching this
@FoodAdventuresOfficial Ай бұрын
Thanks for watching 😉.
@adamtuel7143 Ай бұрын
you are so different its refreshing to watch--ya make me smile thanks
@RoyFJ65 Ай бұрын
Fantastic food and that too with a very affordable price.
@ernstbtmn Ай бұрын
Good job!
@FoodAdventuresOfficial Ай бұрын
*Thank you! Cheers!*
@Talli_5 Ай бұрын
Love your channel! I've been watching a few of your videos and am impressed with the quality. Do you have an instagram or business email?
@ernstbtmn Ай бұрын
Good job!
@moribundo Ай бұрын
You are doing why to much when you eat it. Plz be more natural, it seems fake and is irritating...
@FoodAdventuresOfficial Ай бұрын
Thanks for the valuable comment 🥰 .
@ernstbtmn 2 ай бұрын
Good job!
@dannyh3948 2 ай бұрын
👍你是真厉害，作为一个中国人都受不了“折耳根”😁
@FoodAdventuresOfficial 2 ай бұрын
*中国的美食好好吃 😉*
@RoyFJ65 2 ай бұрын
You are rare of the lot as being the only south Asian reviewing unique Chinese food and you speak the language as well.
@FoodAdventuresOfficial 2 ай бұрын
*Thank you for your encouragement. I really appreciate it. I hope you are enjoying the videos 😉*
@ernstbtmn 2 ай бұрын
1st Good job!
@FoodAdventuresOfficial 2 ай бұрын
*Thank you for watching my videos. I hope you are enjoying it 😉*
@ernstbtmn 2 ай бұрын
Good job! Where's everyone else? lol
@mohammadehmed 2 ай бұрын
Ammazinggg
@RoyFJ65 2 ай бұрын
Thanks for giving me ideas when I visit Chengdu this year.
@FoodAdventuresOfficial 2 ай бұрын
Have fun!
@ernstbtmn 2 ай бұрын
Good job!
@RoyFJ65 3 ай бұрын
After biang biang in Xian I think this would be my other favorite.
@FoodAdventuresOfficial 2 ай бұрын
Really? I'll go to Xi'an to try biang biang noodles
@RoyFJ65 3 ай бұрын
Nice vlog and you have the right attitude to be a food vlogger, keep it up. Chengdu and Chongqing is the right place to start for Chinese food. Sichuan region stands for incredible flavors.
@FoodAdventuresOfficial 3 ай бұрын
Thank you so much 🙂. Tune in to enjoy ;)
@mohammadehmed 3 ай бұрын
Verdaaafiii❤
@ernstbtmn 3 ай бұрын
Good job! (It's working again. And what was I suppose to post?)
@FoodAdventuresOfficial 3 ай бұрын
Everything :D
@ernstbtmn 3 ай бұрын
Good job! (late, but nearly 500 views!)
@parshinnaidoo2478 3 ай бұрын
i had some good noodles too this week in Yangzhou. I would like to try those blankets also
@FoodAdventuresOfficial 3 ай бұрын
So good! These are really tasty noodles.
@parshinnaidoo2478 3 ай бұрын
the bread stuffed with beef and salad looks pretty good
@FoodAdventuresOfficial 3 ай бұрын
🥰 🥰 🥰
@TaiLayMienTay 4 ай бұрын
Ngon quá bạn ỏi👍👏👍🇻🇳🇻🇳🔔🔔
@ernstbtmn 4 ай бұрын
Good job!
@FoodAdventuresOfficial 3 ай бұрын
Thank you! Cheers!
@feastfortwo 4 ай бұрын
Subscribed to support your adventure!
@FoodAdventuresOfficial 3 ай бұрын
Welcome aboard!
@jordanhua35 4 ай бұрын
Wonderful Filming. Youre making me want to go back to Sichuan!
@FoodAdventuresOfficial 4 ай бұрын
Sichuan is always fun! If you are in town, feel free to contact me.
@jordanhua35 4 ай бұрын
@@FoodAdventuresOfficial I live in canada right now but I might be visiting Sichuan Next Year! Ill give you a heads up if it happens!
@ernstbtmn 4 ай бұрын
Good job!
@FoodAdventuresOfficial 4 ай бұрын
Thank you! Cheers!
@Jaredbuncher 4 ай бұрын
You’ll get there, I see you trying.
@FoodAdventuresOfficial 4 ай бұрын
Cheers!
@ernstbtmn 4 ай бұрын
Good job!
@FoodAdventuresOfficial 4 ай бұрын
Thank you! Cheers!
@ernstbtmn 4 ай бұрын
Good job!
@manlilin 4 ай бұрын
I love the sauce,the soul of Douhua.
@manlilin 4 ай бұрын
not parsley,They are green onions.
@ernstbtmn 5 ай бұрын
Good job!
@FoodAdventuresOfficial 5 ай бұрын
Thank you! Cheers!