What about peanut butter filled pretzels? I do eat those as they are, but they, of course, would be even better dipped in some type of chocolate! 🤣😆😉😍

The dairy-free wafer cookies I used were by the brand, Bauducco. I haven't seen them in our store often, but I was glad to see them recently and they were dairy-free.

I use my spice grinder to grind the spoonful of chia I put in my morning oatmeal. Takes 10 seconds. 😋

For last 15 yrs have used Chia seeds in salads, scrambled eggs (mixing… only after eggs removed from stove, as unsure if cooking would alter nutrients) From beginning ….used heaping 1/4 C Chia seeds to approx 2/3 C water in small jelly jar. Shake vigorously, leaving on counter for about 1-2 hrs….every half hr. give another hard shake. (Shaking keeps seeds from clumping.) Now I have a fairly thick jell which I refrigerate. 3-5 days. Each dad spoon-out a heaping Tbls. to salads, eggs, soups, yogurt, cottage cheese etc. Now…..what I don’t know……..has this soaking, gelling, softening method, made seeds as absorbable as having to fuss with grinding?

I’ve been mixing whole chia seeds in my yogurt overnight. I’ll try grinding them next time. Than you!

I know that flax seeds lose their nutrients if ground ahead of time so must be ground right before using, wouldn't chia seeds be the same? Wouldn't the omega 3s oxidize if ground days before using?

I grind my flax seeds in my coffee grinder, but never would have thought of grinding chia seeds. I will be doing that from now on. Thank you so much for your video! Deb Edmonton, Canada

Kudzu is very healthy, and is anexcellent thickener.

Thank you ❤

I have used them whole to thicken rice pudding made in an instant pot. 1 c. Rice, 3 cups liquid of choice, 2 T. Chia seeds and sweetener of choice. I haven’t ground them yet but I will be trying that soon, thank you for your video.

I like to use white chia seeds for cooking. 🇦🇺. And they don’t show between your teeth. 😅

This is a great video! I love chia seeds but hate them getting stuck in my teeth as well. Ground it...perfecto!

Great point about nutrient absorption - what a lot of people don't realise is, to put it politely, whole seeds, especially the tiny ones, tend to make their way out the other end intact by their nature - this is how plants use animals to disperse seeds! So for seeds that are too tiny to chew, grinding them up makes a big difference nutritionally, unless you only want the benefit of the fibre/bulk.

If you garden, chia makes a fantastic cover crop that winter kills. Also grows well in low water conditions. Easy to harvest seeds and store lots for the year. Or buy them! 😁

Great video! Thanks for sharing. I do my flaxseeds this way. Now I will do my chia seeds this way. 👏👏💯

Can you use double the amount for recipes that call for two eggs? Thank you so much for sharing. These basics are so helpful! 😊

Never mind; you just answered my question 😆

When using as egg substitute, do you grind seeds before hand?

Thanks Marley 🎉

yay chia seeds! Thank you Marly!

Yum 😋🎃 No chocolate for me, I prefer walnuts or pecans

I’m a chocolate girl, but my husband only wants walnuts in his. Thank you for sharing. They look delicious, and rose beautifully! 😊

Thank you for sharing! Not much on having chocolate chips in my pumpkin muffins. I omitted the oil and use applesauce and add craisins & finely chopped pecans. Delicious!

I think a sweet cream cheese topping would be yummy on either muffin

As much as i love chocolate, pumpkin muffins don’t need it.

Why do brainless idiots eat fake machine made food? Enjoy ypur illness you idiots. What horse shit this is. Get this off the internet. Eat food you morons.

This is the best! Thank you!

This tasted like Fish? I even used Not Chicken Bouillon. I did use a cast iron skillet to fry it which has NEVER had fish in it. Is it suppose to taste like fish? Maybe the tofu needed marinaded?

I loved this soup ive made it be4 so good i use vegan chicken strip love ur recipes

Perfect for this cool night!

Will make soy curls. Thanks for sharing this! Best wishes to you!

Can’t wait to try once we get cool weather!

Wow!🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵🩵

It's super yummy!🩵🩵🩵🩵🩵🩵🩵🩵🩵

Yummy, thank you Marly! These would be great to take on a camping trip...

Love this idea Marly!

Thank you, from one salad queen to another! I'm making this for dinner! The Blue Cheese looks great, I'll look for that in stores!

Looks delicious 😍 . I love your style, so natural, and the puppies in the back ❤. Love from France

Looks yummo! I would add some nuts. Can't wait to try them. 😊

I would use ground oat flour and add some chopped walnuts

Hi, I'm a MacNeil ! Looks great !! ❤

Looks delicious! (...drool-drool...)

My favorite!

Looks really good😋☺️

Yum! 😊

Miso….not mizo.

😋

Yummy!