7 ай бұрын
Пікірлер
@siewkengchua5431 12 күн бұрын
Your recipe looks great! Just wondering if fresh blueberries can be used?
@MyFormosaFood 10 күн бұрын
Thank you so much. Yes, you can☺️
@hellohazel11 17 күн бұрын
is it must use strong flour or can we use high protein flour too? i tried with high protein but didnt work 😂😂
@MyFormosaFood 16 күн бұрын
Hi, typically strong flour has a higher protein value than regular flour. In what way didnt it work?
@hellohazel11 16 күн бұрын
@MyFormosaFood the dough isn't smooth. 5min knead still very sticky even in 10min. or are we need more minute when we use high protein? then i tried resting 15min, n still sticky. upto 30min there's no the window glass.
@MyFormosaFood 15 күн бұрын
Every type of flour absorbs water differently. It could be that your flour can’t absorb as much water. So, when you add water, don’t add it all at once. Instead, add it little by little to see how much your flour can take. Hope this helps.
@hellohazel11 15 күн бұрын
@@MyFormosaFood tq, i'll try again. 🥰
@AglioePomodoro 18 күн бұрын
Awesome, looks so delicious and beautiful, thank you for sharing, big like ❤👍 new friend here, i have a cooking channel too, i've subscribed to your channel 💙🤗🌷
@MyFormosaFood 17 күн бұрын
Thank you so much for your kind words! I’m thrilled you enjoyed it. Welcome to my channel, new friend! I’ll definitely check out your cooking channel too. Happy cooking and thanks for subscribing!
@AglioePomodoro 17 күн бұрын
@@MyFormosaFood you are so kind, thank you so much my friend 💖🧡💚
@AglioePomodoro 17 күн бұрын
@@MyFormosaFood you are so kind, thank you so much my friend 💖🧡💚
@KmKjh 19 күн бұрын
Estupendo quisisera preguntarte para realizar pan que metodo me recomiendas el thanzong o el yudane?
@MyFormosaFood 19 күн бұрын
Yudane is simpler and quicker, while Tangzhong may produce slightly more tender bread. Both methods result in delicious, soft bread, so you can choose based on your convenience and desired texture.
@KmKjh 19 күн бұрын
@MyFormosaFood muchas gracias por tu gran aporte
@HelenTeh-y7z 21 күн бұрын
Use cold or room temperature yudane?
@MyFormosaFood 21 күн бұрын
Room temperature
@witchbtch8155 22 күн бұрын
Made them and they're incredible! Super super worth it 👍
@MyFormosaFood 21 күн бұрын
Glad you like them!🥰🥰
@XenKat 24 күн бұрын
Was that butter or some type of icing you put on top after baking?
@MyFormosaFood 24 күн бұрын
I used cream cheese frosting
@lillythalyssa 27 күн бұрын
This is on our to do list for the next days. My 5 year old ist super excited! 👻
@MyFormosaFood 27 күн бұрын
Hope you enjoy it!😊
@koreancactus 27 күн бұрын
this looks absolutely delicious! I have to try this recipe our for sure ❤
@MyFormosaFood 27 күн бұрын
Thank you so much. I hope you will enjoy it 😊
@CarolineBuja 28 күн бұрын
Hi can I use Bread maker instead by hands?
@MyFormosaFood 28 күн бұрын
Yes, you can.
@emila732 Ай бұрын
Is it sweet condense milk ?
@MyFormosaFood Ай бұрын
Yes, it is.
@rosangelasantana5985 Ай бұрын
😊❤❤❤❤ UAU!!!!! SOU DAQUÍ DO BRASIL 🇧🇷 😊🤩🤩
@MyFormosaFood Ай бұрын
❤️❤️❤️
@DigiTreks Ай бұрын
So good!!
@puripuribuns Ай бұрын
Is that pumpkin puree or pumpkin paste?
@MyFormosaFood Ай бұрын
It is puree.
@Sandra053 Ай бұрын
This looks very good👍😁😃
@MyFormosaFood Ай бұрын
Thank you 😋
@karenfisher4170 Ай бұрын
Beautiful!
@MyFormosaFood Ай бұрын
thank you so much ❤️
@smroez4644 Ай бұрын
This is just brötchen
@LucyHernandezhdhl Ай бұрын
Es mi sueño poder crear el arte.del pan de masa madre. ❤❤❤❤❤
@dianacamus7618 Ай бұрын
Hola quedaron hermosos Comoartiras la receta ? ❤
@floriaretana6242 Ай бұрын
Saludos desde Costa Rica
@tryrislanaster8963 Ай бұрын
I was looking for a video where i guy talked over this video i made a comment that had like 32k likes and i cant find it 😢
@angelasouza2221 Ай бұрын
Receita por favor
@MyFormosaFood Ай бұрын
The recipe is on the description 😊
@FatherintheKitchen Ай бұрын
Looks stunning. :)
@MyFormosaFood Ай бұрын
Thank you 😊
@Ranga_Priya Ай бұрын
Is there any replacement of eggs
@MyFormosaFood Ай бұрын
Sorry, this recipe requires egg. If you replace eggs, it will be a different recipe.
@Ranga_Priya Ай бұрын
@@MyFormosaFood oh.. okay 👍
@ArzuAbbasova-ez4zw Ай бұрын
❤❤
@ArzuAbbasova-ez4zw Ай бұрын
❤😊
@hannahg.8645 Ай бұрын
Thank you so much! I’ve been struggling with shaping my bagels.
@MyFormosaFood Ай бұрын
You are so welcome!🥰
@HANAN-lk5kz Ай бұрын
❤❤
@kitysanjose Ай бұрын
NO RECIPE,- NO LIKES 👎🏽 👎🏽 👎🏽
@MyFormosaFood Ай бұрын
The recipe is in the description 😋
@emaracin2011 2 ай бұрын
Looks delicious. I know it smells wonderful as well. I'm saving the video & plan to give this a try myself. ❤
@MyFormosaFood 2 ай бұрын
Thank you so much. If you have any questions, please let me know, and I'll do my best to help. Hope you enjoy baking it.
@charget-1 2 ай бұрын
Discovered this recipe this morning and just finished baking it, this is amazing! Love your other videos too, please keep up the great work🥰
@MyFormosaFood 2 ай бұрын
Thank you so much, that means the world to me. I'm so happy you enjoyed them. 😊
@jasperstarchannel302 2 ай бұрын
Hi, I tried you recipe and how come my loaf cannot achieve a square shape even after I proof it to 90% of my loaf pan
@MyFormosaFood 2 ай бұрын
Sorry to hear about that, but it could many reasons here are a few: 1- Make sure you are using a Pullman loaf pan, this will keep the shape during cooking. 2- Ensure that the dough is kneaded well to develop enough gluten, which helps the bread hold its shape. 3- Overproofing or underproofing can affect the final shape. Try adjusting the proofing time slightly. etc. Hope this helps.
@dlbowman467 2 ай бұрын
Yummyyyy ❤❤
@Potato_operatedrobot 2 ай бұрын
Where did all the cheese you used go??
@vortiez. 2 ай бұрын
went into my stomach
@MyFormosaFood 2 ай бұрын
🤣🤣 it's melted into the bread when baked
@Captain_deadpool-m8g 2 ай бұрын
The sound you used brought back memories. Also great video I luv bread
@DigiTreks 2 ай бұрын
I made this!! It's just incredible! Thank you so much for sharing this ❤
@MyFormosaFood 2 ай бұрын
My pleasure 😊
@rhondasantos573 2 ай бұрын
@@MyFormosaFoodWhere did you get starter?
@OchaSyihab 2 ай бұрын
Saya mau
@lulinha03 2 ай бұрын
Look delicious ❤
@MyFormosaFood 2 ай бұрын
Thank you so much ❤️
@sirmeows101 2 ай бұрын
Do you have the measurements in cups and tsp and tbsp by chance? Thank you I am making this tomorrow! I will probably just do the finger hole round trick versus the hole rolling out and creasing together. We shall see how it goes lol! Thank you for this video!
@MyFormosaFood 2 ай бұрын
Sorry, I don't have them. Good luck with your baking.
@Sendtoneetika 2 ай бұрын
Hiw much water ?
@MyFormosaFood 2 ай бұрын
Water: 140ml(70%)
@DigiTreks 2 ай бұрын
Amazing as always!! Love your baking
@belmiloudkhadidja938 3 ай бұрын
I com to thé Tik tok
@MyFormosaFood 3 ай бұрын
Thank you 😊
@DigiTreks 3 ай бұрын
Bet this would be so good with peanut butter 😊
@fromluxembourgwithloaf 3 ай бұрын
Nice video 😍
@MyFormosaFood 3 ай бұрын
Thanks 🤗
@mrs.tteokbokki365 3 ай бұрын
Is there a recipe😊 ?
@MyFormosaFood 3 ай бұрын
The recipe is on the description 😊
@STJ888 3 ай бұрын
Beautiful❤
@MyFormosaFood 3 ай бұрын
Thank you! 😊
@wishpeace3260 3 ай бұрын
Looks so yummy❤ I'm gonna try blueberry next time!!
@MyFormosaFood 3 ай бұрын
Thank you so much. Hope will you enjoy it☺️.
@漆花-r9e 3 ай бұрын
食べたわけじゃないのにパンの音をきいただけで美味い…🤤音だけで…こんな😳💕
@MyFormosaFood 3 ай бұрын
ありがとうございます❤️❤️
@feefeee 3 ай бұрын
this is great for toast, but when I make sandwhich bread, i dont score the top so there arent huge holes so it is more structurally sound
@MyFormosaFood 3 ай бұрын
thank you so much, I will try it next time 😊
@sqw123-c3l 3 ай бұрын
Too much bread