I love it when things are kept simple and easy! Thank you!

AWESOME THANKS!

Imagine that. Dak Prescott making mistakes in the red zone. 3:32

Its better with homemade greens(fresh not canned) and baked mac and cheese.

Sprinkle a little flour on them in the pan and cook…I add diced onions and peppers and precooked sausage patties that have been crumbled.. also eat this with gravy

Love your easy demonstrations

Yummmm…

Nice voice and demo!

Lost me at pepsi

It looks dry.

It looks dry.

"hey guys"

Looking good

Excellent video, excellent method!!

Helped out a lot 🙌🏼

Thank you for this!! You saved me

Great tutorial. I needed a refresher. I'm currently cooking red potatoes and fried eggs .

Thank you

The exact video I needed!! Thank you!

Pity that you killed the vibe with that horrible plastic hot dog bun - this here calls for Brötchen :-) Thanks for the calming voice over 🙂

He just made oven baked Pastrami. Awesome idea brother. I just picked up a corned beef last night and I'm going to make it like this from now on L

Great content

This is my all-time favorite food (probably in large part because my mother would make it when I was little)

Exactly what I wanted to know, Thank You.

Remove the necessary fat cap? Lmao low and slow is best results and fat cap is the flavor. 😅

These cooked super fast. Probably not the best cut for me as a beginner. And I think I’ll just put mine in my slow cooker. I got some tri tip steaks in here too. Lemme google those.

This was awesome!

Thank you for taking the time to make this video. I found 3 bottom round steaks in my freezer and wanted to try them on the grill. I had cooked 3 of these steaks (looking much like yours) on the stovetop (cast iron) a few weeks back and they were good but well-done. I like steak the way you did it up on your grill; rare to medium-rare. I hit mine with a beef tenderizing tool (X-Special found on Amazon) which has worked well for me in the past. I've been marinating mine since this morning (7 hours ago) in a soy-based pepper sauce, no lemon juice. (Maybe I should have watched your video earlier!) I've dusted mine with a little garlic powder. We'll see if they end up being tender. Your really look good and the doneness is perfect. I hope they were good. This cut does require a little extra care before cooking, but can be very nice. It is important to let rest and cut against the grain as you showed in your video. Thanks again.

Very simple. Thanks I'll try this tomorrow.

Way over cooked!

targeting the celery and retaining them…. hmm me thinks you may be a veteran

I would seriously consider dumping your bean water the whole point of soaking is to pull out the toxins in the beans

Thank you!

Worked great!

Thanks for getting to the point. ❤

You cut that large piece with the grain which would make it come out as tough as shoe leather! You should have cut that 3 1/2" piece across the grain! Your guests would be much happier with the result!❤

Why wash off the "slimy brine"? isn't that what gives it its flavor?

That middle steak had to be char

LGRW!!

Thats not the right way.. you need to cut steaks against the grain...

Thanks boo I don’t like milk so this is perfect

Thank you so much 😃

Ive always liked your tutorial vids. Another good one. Happy 4th of July!

I've been contemplating what to cook on the grill for Father's Day. You've just solved my dilemma, sir. Thank you! And it looks AMAZING!

He cut it with the grain like picanha! And the grilled steak against the grain for the best short grain cut. I think he is doing right

Clear to me he doesn't know what he's doing. 18 year meat cutter

When i cook them inside , i put them in the frying pan and fill the pan up with water until its half way up the sausage . Poke a few holes so they dont squirt , turn them every couple minutes. When water is boiled off let them brown and eat. Delicious and no smoke or dirty stove .

Thanks for the video. Exactly what I was looking for, without all the fluff, just right to the point!

You do a great job of informing and teaching without being overly wordy! Thank you so much for your videos!!

Definitely need to get a mic because you can barely be heard