【83】How to Make Cafe au lait Daifuku Dumplings
15:37
【83】How to Make Cafe au lait Daifuku Dumplings
2 ай бұрын
【82】How to Make Uirou, a Green Plum-Shaped Mochi with Sweet Bean Filling
15:33
【82】How to Make Uirou, a Green Plum-Shaped Mochi with Sweet Bean Filling
3 ай бұрын
【81】How to Make Kashiwa Mochi, a Rice Cake Wrapped in an Oak Leaf
12:31
【81】How to Make Kashiwa Mochi, a Rice Cake Wrapped in an Oak Leaf
4 ай бұрын
【80】How to Make Seppei, Dumplings with Sakura Jelly
16:09
【80】How to Make Seppei, Dumplings with Sakura Jelly
5 ай бұрын
【79】How to Make Mandarin Orange Dumplings
11:59
【79】How to Make Mandarin Orange Dumplings
6 ай бұрын
【78】How to Make Momoyama, Bell-Shaped Dumplings
15:59
【78】How to Make Momoyama, Bell-Shaped Dumplings
8 ай бұрын
【77】How to Consume Bad Potatoes and Make "Onimanju," Steamed Sweet Potato Buns
8:54
【77】How to Consume Bad Potatoes and Make "Onimanju," Steamed Sweet Potato Buns
9 ай бұрын
【76】How to Make How to Make Inoko Mochi, Boar-shaped Dumplings
12:27
【76】How to Make How to Make Inoko Mochi, Boar-shaped Dumplings
10 ай бұрын
【75】How to Make Chestnut Buns
16:14
【75】How to Make Chestnut Buns
11 ай бұрын
【74】How to Make Green Tea Matcha Pudding
9:43
【74】How to Make Green Tea Matcha Pudding
Жыл бұрын
【73】How to Make Detchi yokan, Japanese Sweet Bean Smooth Jelly
8:32
【73】How to Make Detchi yokan, Japanese Sweet Bean Smooth Jelly
Жыл бұрын
【72】How to Make Roppoyaki, Japanese Sweet Cube Buns
13:09
【72】How to Make Roppoyaki, Japanese Sweet Cube Buns
Жыл бұрын
【71】How to Make Seppei, Hydrangea-Shaped Dumplings
15:43
【71】How to Make Seppei, Hydrangea-Shaped Dumplings
Жыл бұрын
【70】How to Make Mugwort Mochi
13:22
【70】How to Make Mugwort Mochi
Жыл бұрын
【69】How to Make Chatsu, Baked Thin Skin Cake with Sesame Flavored Bean Paste
13:15
【69】How to Make Chatsu, Baked Thin Skin Cake with Sesame Flavored Bean Paste
Жыл бұрын
【68】How to Make Sakura Mochi (Kanto Region Style)
9:45
【68】How to Make Sakura Mochi (Kanto Region Style)
Жыл бұрын
【67】How to Make Kinako (Soybean Flour) Steamed Buns
12:55
【67】How to Make Kinako (Soybean Flour) Steamed Buns
Жыл бұрын
【66】How to Make Matcha Daifuku Dumplings
12:19
【66】How to Make Matcha Daifuku Dumplings
Жыл бұрын
【65】How to Make Momoyama, Bean-Shaped Dumplings
13:36
【65】How to Make Momoyama, Bean-Shaped Dumplings
Жыл бұрын
【64】How to Make Daifuku Dumplings for Beginners
14:38
【64】How to Make Daifuku Dumplings for Beginners
Жыл бұрын
【63】How to Make Seppei, Rabbit-shaped Dumplings
13:59
【63】How to Make Seppei, Rabbit-shaped Dumplings
Жыл бұрын
【62】How to Make Yatsuhashi, Cinnamon&Matcha Flavored Mochi with Bean Paste
13:45
【62】How to Make Yatsuhashi, Cinnamon&Matcha Flavored Mochi with Bean Paste
Жыл бұрын
【61】How to Make Chewy Mochi Pancake with Brown Sugar
13:24
【61】How to Make Chewy Mochi Pancake with Brown Sugar
Жыл бұрын
【60】How to Make Ukishima, a Japanese Steamed Cake with Bean Jelly Autumn Leaves
16:18
【60】How to Make Ukishima, a Japanese Steamed Cake with Bean Jelly Autumn Leaves
Жыл бұрын
【59】How to Make Green Soybeans Paste and Shiratama Dumplings
13:05
【59】How to Make Green Soybeans Paste and Shiratama Dumplings
Жыл бұрын
【58】How to Make Chesnut Shaped Japanese Sweets
11:58
【58】How to Make Chesnut Shaped Japanese Sweets
Жыл бұрын
【57】How to Make Traditional Butter Bun
16:32
【57】How to Make Traditional Butter Bun
Жыл бұрын
【56】How to make Ukishima, A Japanese Steamed Cake
11:08
【56】How to make Ukishima, A Japanese Steamed Cake
Жыл бұрын
【55】How to Make Strained Smooth Red Bean Paste
15:46
【55】How to Make Strained Smooth Red Bean Paste
Жыл бұрын
Пікірлер