I'm not a fan of tim hortons coffee with chunks in it.

I love hazelnuts and I love chocolate but I've never had Nutella

I have not had Nutella, that I remember. I would like to try these.

I loved this video, simply because of the guy in the white hat is totally off base on what things cost today. $3 for an 8 pack of hamburger buns at a convenience store? Try 5.49 easily, plus HST. $3 for a sub sandwich? Try $6.99 + HST too. Next thing I loved about this video is the guy with the black hat's quick intolerance and how quickly he goes from a 3 in rage to a 7 in rage and once he gets annoyed he doesn't stop. To make it even better, you have smiling Kelly in the back smiling, cracking jokes, smiling. It's such a weird synergy. The only thing this video needed is for someone to go back in the store and price the cost of these items next time to see who turned out to be right.

I tried the latte its was ok i think too sweet i didn't try the others and i don't think i will great review

Wish I could eat like that again. Now that I manage gout, type2 diabetes and heart issue. Can't partake in Pinoy meals anymore ☹️

Laker ICe all day every day

That looks sooo good! Would be better with extra cheese, but then am only saying that cause Heath & I love cheese, lolol Yummm! Now I want pizza🍕! Awesome review, you guys and cowabunga! Loved watching the TMNT movies and cartoon. Awesome review, guys! Def looks like the best pizza! 😃😎

❤ 😮

I don’t know where you get your info from. I’m from Pakistan. I’ve had Karahi dishes in Pakistan. There definitely are onions and peppers.

Enjoy eating

Hey now!!! Looks like a 6.6…..miss you guys 🇺🇸🇺🇸🇺🇸🇺🇸👍👍

It's sad watching this channel crash and burn. They never should have created the podcast when they don't have time to keep this one at the high standards it used to be. They need to take a break.

Sorry I missed last night, I sat up on Monday night though. Heck, I missed a live tasting and an Eric show and tell too... Saturday for me was a funeral of a friend, cricket, 3 football matches and a rugby match, followed by editing, Sunday was the last Highland games of the year followed by cycle speedway and cooking dinner for the family... Ahh, Kelly pronounced tomato correctly... well, once. I love ketchup crisps. Hope you feel better soon Kelz. Mmmm, fish and chips, really fancy that now. We regularly get the Northern lights here, Eric, no to gravy but do you like curry sauce? Tuna and tomato ketchup mixed on a roll is great. I guess you won't be watching a video I'm going to do... pea and gravy pasta 🤢🤮🤣 With all the prices going up, folk need to stop getting them, hit the companies in the pockets, prices "should" then come down, but I won't hold my breath. Hope to catch you next week

Sleeman, Creemore, Muskoka, Beau's

Naaaa New Haven ct has the best ever in the pizza Capital in the world

Looks like legit pizza. Why anyone would put the Dominos of the world into their gullets is beyond me!

Yum! Pepperoni all day!

Napoleon! HAHA...I never knew pizza was French! LOL...ITS NEAPOLITAN!!! Duh, not Napoleon, Haaaaaaaaaa!

😮wow cool i found it!

😊have guys ever tried jollibee ?

Radical! Cowabunga dudes. It;s hard to pick a fav TMNT so.......April!

This looks delicious. So many positive reviews about this place. I think it’s worth the trip to Hamilton for me 😋

Those pepperonis look like happy little bowls of grease soup <3

ok, it does look good

BLASPHEMY!!!!

to really enjoy it, don't eat it with PLASTIC CUTLERIES! ..Use real spoons and forks 😊

guys you eat it with RICE! The way to eat it is put some rice first on your plate then spread some DINUGUAN on top .. then eat it! That's it .. ENJOY !

Masarap yan bicol xpress..🇵🇭❤️

Tapa, sinagag, itlog,

Great review guys, thanks!

Thank you guys for trying Filipino's Tapsilog cuisine. Silog or the "Sinangag" (fried rice) and Log "Itlog" for egg, are the two base components of this dish. The Tap or "Tapa" (marinated beef with vinegar and sauce, etc.) usually changes to "Long" for Longanisa, (Identical to Tapa but sweetened), "Tu" for Tuyo (usually dried Sardine fish), "Ado" for Adobo (either with beef or pork fat and meat of especial cooking) and so on. They were usually a breakfast food but gradually became an all time dinner preparation.

Here is a list of Canadian foods: Poutine (thick fries, gravy and less then a day old salted white cheddar cheese) That's what cheese curds are, if its older or was exposed to cold, then it has spoiled into regular white cheddar. Donair Pâté Chinois (ground beef, corn and mashed potatoes and served with ketchuo) Hawaiian pizza (Ham and pineapple) Canadian pizza (mushrooms and bacon) Donair pizza Donair burger Canadian sushi (rice role with bacon and cucomber at the center) Bacon and maple donut Canadian vegetable soup (whole tomatoes, onions, celery, turnips and cabage) Fèves aux lard (beans baked in lard) Fèves au lard et à l'érable (beans baked in lard and maple syrup) Tourtière (meat pie of a mix of ground beef and ground pork with potatoes, onions and celery)

You forgot to put ketchup on it when serving it.

And wrong music, your music is of France, but in Québec the steriotype music is the rigodon.

you got it wrong: There is also finely cut celery and onions in tourtière. But its cut so small that you dont see it. Originally it was used as a way to make kids eat their veggies by hidding them in the meat pie. But turns out it makes it taste super good. Thus tourtière was born.

It's not Tag A Log...it's Taga - Log.

Love you guys for trying our food! Have you tried Sisig yet? It's a signature Filipino dish 😋

$10.99 for Tapsilog?! That's way too pricey! Here in the Philippines, it's commonly around $2 only, $3 and that's already loaded.

Please try Indian traditional vegetarian 56 bhog 100% pure Vegetarian Meals. + Butter Chapati.

I think you should go back eating filipino foods cause the views….

Dude driving needs to man up and take a bite

Is this in the US?

Daymon Scott Patterson recently made a video about his health. He cautioned other food reviewers to take inventory of theirs. Love you all. You all look healthy. I urge you to make visits to your doctors and make sure everything is checked out. I seen you’re eating less restaurant foods on camera over the years. You’re spending that time with podcast adventures. All good stuffs. Just make sure you get your blood work done. Daymond recently shared he deals with ED. A complications of his health struggles. His little man has problems saluting. Or his words standing at attention to serve its purpose. It is my turn to be the nag here not Kelly but we all want you to make videos in your eighties even though you may not want to at that age. But you get my point.

Hope your’e doing well The Trips. I am not sure if you talk on topics such as these but on a future live would to hear your thoughts on Nicholas Perry’s weight loss transformation.

Yes, you may consider sinigang a counterpart of your stew, but the real counterpart would be nilagang baboy or baka (beef, baka) (baboy, pork) with veggies, or even the bulalo (beef shank ) stew, with cabbage, corn,beans, pechay Try humba, Bicol express, tinola, bulalo, dinuguan, sisig, lechon, lechon kawali, kare-kare...all with rice

OK...ta GA log...stress on the 2nd syllable Right! For crispy pata just rip, pull and eat...oh, dip in the sauce, of course You're fine with tap SI log, it's usually for breakfast TAP (from TAPA) SI (from SInangag, fried rice) and LOD(for itLOG, egg)

This burger has receives a lot of positive reviews so I have to try it. But 1030 calories? Yowza 😳 That McFlurry looks yummy too!

Do y’all ever do any live streams anymore? Arch Deluxe is ok for a stomachache

Timmy's is the best .