How to make WAFER PAPER ROSES
37:54
3 жыл бұрын
ISOMALT BOWL | ISOMALT DECORATIONS
4:07
Пікірлер
@lisaanderson135
@lisaanderson135 13 күн бұрын
Wow! From one pastry master to another 😊 This was a great video showing how you sculpted, painted, packed, transported and executed the grand reveal of Amaury’s head… bravo!
@SugarQueenEva
@SugarQueenEva 2 күн бұрын
Thank you, Lisa!!
@elbiedorman1266
@elbiedorman1266 17 күн бұрын
Love the lightness of the roses
@myreynas4721
@myreynas4721 Ай бұрын
Please just say recipes with teaspoons tablespoons cups instead of millimeters simple
@safaahlem4524
@safaahlem4524 Ай бұрын
I just discover your channel and I feel it’s my lucky day Thank you for sharing this video I subscribed and 👍👍👍👍👍
@safaahlem4524
@safaahlem4524 Ай бұрын
I just discover your channel and I feel it’s my lucky day Thank you for sharing this video I subscribed and 👍👍👍👍👍
@SugarQueenEva
@SugarQueenEva 2 күн бұрын
thank you so much!
@carmenhood3817
@carmenhood3817 Ай бұрын
Did not work for me...
@SugarQueenEva
@SugarQueenEva Ай бұрын
@@carmenhood3817 what was the challenge?
@src3360
@src3360 2 ай бұрын
You are from the same country our former first lady, Melania is from! 😇🥰
@SugarQueenEva
@SugarQueenEva Ай бұрын
@@src3360 yes☺️😂
@shameikapeebles4544
@shameikapeebles4544 2 ай бұрын
Beautiful! 💕
@margotverdugo-lennon1944
@margotverdugo-lennon1944 2 ай бұрын
Where did you get the mini wrench?
@SugarQueenEva
@SugarQueenEva Ай бұрын
@@margotverdugo-lennon1944 it came with the airbrush gun
@AnaSouza-b9m
@AnaSouza-b9m 2 ай бұрын
Lindo demais parabéns
@jennifergrimm1267
@jennifergrimm1267 2 ай бұрын
What is the green stuff you put in the microwave?
@Just8akitkat
@Just8akitkat 2 ай бұрын
Someone else asked the same question and she said it’s fondant and icing sugar! I was wondering the same lol
@tuandoole9651
@tuandoole9651 3 ай бұрын
Very nice recipe Thanks
@SugarQueenEva
@SugarQueenEva 3 ай бұрын
Happy to help:)
@christinelamb4216
@christinelamb4216 3 ай бұрын
Hi again. Can you tell me. What is waffle paper. ( is it rice paper )
@SugarQueenEva
@SugarQueenEva 3 ай бұрын
Wafer paper is edible paper, but not rice paper. They use it for edible printing that you can place on the cake. Hope this helps
@christinelamb4216
@christinelamb4216 3 ай бұрын
Hi. This tutorial is great. Can you set this in a patterned silicone mat.
@SugarQueenEva
@SugarQueenEva 3 ай бұрын
Thank you. Yes sure, you can.. but it's not for fine details, it has quite big pieces of rice. Hope this helps
@Zarabakes
@Zarabakes 3 ай бұрын
Can i add gold dust to the Mixture to get that deep gold? Or do i paint it after when its cooked?
@SugarQueenEva
@SugarQueenEva 3 ай бұрын
yes you can. I tried to add it, but it turned to brown color and it lost some of the shine. But you can add some more gold dust color afterwards. In powder.
@whisperwhisper6408
@whisperwhisper6408 3 ай бұрын
❤❤❤❤❤❤❤❤❤❤❤❤❤
@eminenur8707
@eminenur8707 3 ай бұрын
can i do it with aluminum foil?
@Chefcakedesigenidea
@Chefcakedesigenidea 4 ай бұрын
Good job
@SugarQueenEva
@SugarQueenEva 3 ай бұрын
Thank you:)
@ShelleyBlackburn
@ShelleyBlackburn 4 ай бұрын
I love the result it is so pretty , it is the recipe I;ve been looking for , but I must have done something wrong the lace has a very unpleasant odor , any idea what I did wrong. I wanted to use this on a wedding cake in October.
@SugarQueenEva
@SugarQueenEva 4 ай бұрын
gelatin has unpleasant smell:). You can use fish gelatin (it doesn't smell that bad) or /and add some nice smelling aroma extract.
@ShelleyBlackburn
@ShelleyBlackburn 4 ай бұрын
@@SugarQueenEva Thank you I will try that the lace is beautiful , I love your recipe ,I will try again.
@mesmerisingicing
@mesmerisingicing 4 ай бұрын
Do you have a template for the orchid ?😊
@SugarQueenEva
@SugarQueenEva 3 ай бұрын
Sorry I don't have it anymore. Maybe use a real orchid to see the shapes and draw them on the paper. Hope this helps.
@bdemrew8500
@bdemrew8500 4 ай бұрын
what if I don’t add the chocolate? would that work?
@SugarQueenEva
@SugarQueenEva 4 ай бұрын
it would probable tear. The chocolate is for the structure.
@dallia71
@dallia71 4 ай бұрын
Beautiful,thank you❤
@milusehruskova1328
@milusehruskova1328 4 ай бұрын
It's beautiful, I just wouldn't call it a cake.
@SugarQueenEva
@SugarQueenEva 4 ай бұрын
this one is not a cake, more an edible sculpture, because I wanted it on the shelf for a long time. But it could be a cake.
@EmpoweredPPBUK
@EmpoweredPPBUK 4 ай бұрын
It’s easy to pasteurise an egg in its shell using a Sous Vide Cooker which maintains a selected water temperature. A large egg can be pasteurised when heated to 135F/57C for 1.25 to 2hrs.
@FMHABBIN
@FMHABBIN 4 ай бұрын
Thank you
@FMHABBIN
@FMHABBIN 4 ай бұрын
The best and simple lace recipe so far😍👍👌👏💐 Thank you very much, and your Medusa looks fantastic too 😅
@SugarQueenEva
@SugarQueenEva 4 ай бұрын
thank you so much!
@shamayasmeen5743
@shamayasmeen5743 4 ай бұрын
Can we add this to buttercream cakes or will it melt on the buttercream?
@SugarQueenEva
@SugarQueenEva 4 ай бұрын
If the buttercream is cold it won't melt the flakes.
@welivekonaside4263
@welivekonaside4263 4 ай бұрын
I liked your video--but Why not just get an inexpensive Sous Vide machine Easy peasy
@SugarQueenEva
@SugarQueenEva 4 ай бұрын
That would certainly do the trick, yes.
@Wesley-gk4gd
@Wesley-gk4gd 4 ай бұрын
Wonderfully recipe, however, my mixture dries out too fast and i am forced to apply the mixture on rapidly for it to set. It becomes a messy situation. I stay in Johannesburg, South Africa and its currently winter. Its dry here. Should i add another teaspoon of glycerine? I am also using 70% dark chocolate. Its a wonderful recipe, but i just wish it wouldn't dry out so fast. I need time to spread over my mat.
@amandanowlin4379
@amandanowlin4379 4 ай бұрын
I have the same problem... it's ironic that the only comment I've found pertaining to it drying REALLY fast, is posted 2 hours before I start looking to the comments! It helps to know I'm not the only one this happened to! I hope there's a remedy. I would love to use this recipe for Lace, but as soon as it hits the mat, it's almost unspreadable. It seems to stay pliable, but will not spread evenly, if at all. I feel like I've heated it hot enough. Maybe not? I thank both of you for the recipe, and for the comment for trouble shooting and solidarity hahaha😊
@amandanowlin4379
@amandanowlin4379 4 ай бұрын
I'm in ohio, united States by the way.
@Wesley-gk4gd
@Wesley-gk4gd 4 ай бұрын
@@amandanowlin4379 maybe we should rather melt the chocolate in a heat proof bowl over a pot of simmering hot water rather than microwave it? I'll try it on Friday and will repost. It's a really good recipe but starts to solidify too fast.
@amandanowlin4379
@amandanowlin4379 4 ай бұрын
@Wesley-gk4gd that's actually the method I tried. (Over simmering water) I didn't trust myself to pull it "just before boiling" from the microwave. Haha I agree, I'm a fan of the recipe, but personally, I can't get it onto the mat, then spread it thin or evenly. I'm getting really thick patterns that aren't even the entire pattern. Tgey definitely aren't lace! I feel like I'm working as fast as possible, for me anyway. I tried a couple of times, it was almost like there wasn't enough water? I don't know, I'm no expert haha maybe warm the mat first? So it isn't such a drastic temperature change? I just don't know.
@Wesley-gk4gd
@Wesley-gk4gd 4 ай бұрын
@@amandanowlin4379 maybe let's add another teaspoon of glycerine? That may help with keeping the mixture liquid for a bit longer. Alternatively, maybe a teaspoon of corn syrup?
@donksconfectioneries1234
@donksconfectioneries1234 4 ай бұрын
Amazinggggggggg 👏 🤩 😯
@SugarQueenEva
@SugarQueenEva 4 ай бұрын
Glad you like it. Thank you🥰
@donksconfectioneries1234
@donksconfectioneries1234 4 ай бұрын
​@@SugarQueenEvaI LOVE ❤️ 😍 💖 ❣️ 💕 💘 IT. THANK YOU SO MUCH
@Golden_Ace
@Golden_Ace 5 ай бұрын
Thank you. just what I needed to know. Much appreciated.
@SophiaMarcurius
@SophiaMarcurius 5 ай бұрын
Thanks for the tips! And oh my Ure Gorgeous!!
@SugarQueenEva
@SugarQueenEva 4 ай бұрын
Happy to help! Thank you so much for the compliment, so nice of you:)
@SophiaMarcurius
@SophiaMarcurius 4 ай бұрын
​@SugarQueenEva ure welcome!!
@yvonnegonzales2558
@yvonnegonzales2558 5 ай бұрын
Thank you so much for giving me the measurements in tablespoons and ounces
@SugarQueenEva
@SugarQueenEva 4 ай бұрын
Happy to help:)
@couragedearheart2951
@couragedearheart2951 5 ай бұрын
What is “waffle paper “?
@SugarQueenEva
@SugarQueenEva 5 ай бұрын
@@couragedearheart2951 it's edible paper for printings on cakes:)
@ElianeOliveira-lz9jb
@ElianeOliveira-lz9jb 5 ай бұрын
Thank you for share! ❤❤❤❤❤
@SugarQueenEva
@SugarQueenEva 5 ай бұрын
@@ElianeOliveira-lz9jb happy to help:)
@skeetarus
@skeetarus 5 ай бұрын
That is amazing!
@SugarQueenEva
@SugarQueenEva 5 ай бұрын
Thank you. Glad you like it!
@couragedearheart2951
@couragedearheart2951 5 ай бұрын
Love this!! Sehr gut!!!
@SugarQueenEva
@SugarQueenEva 5 ай бұрын
Thank you. Happy to help.
@maryfitz7174
@maryfitz7174 6 ай бұрын
NB: 40 mls isn’t 3 Tablespoons, 45 ml is 3 Tbsp
@joannagonzales6148
@joannagonzales6148 6 ай бұрын
What brand of gelatin and where can I buy it?
@SugarQueenEva
@SugarQueenEva 5 ай бұрын
Any brand will do.
@ElenaD
@ElenaD 6 ай бұрын
Hi. Looks like such an easy recipe 🤗 I’ll give it a go with the next cake. What’s the brand of the powder colours please?
@SugarQueenEva
@SugarQueenEva 4 ай бұрын
I can be any brand. I usually use saracino:)
@GirdsHerStrength
@GirdsHerStrength 6 ай бұрын
I don’t think it matters what temperature the inside is. The salmonella will only be on the shell.
@reutov12
@reutov12 7 ай бұрын
thank you very much,i relly the lesson the rose is gprgeous and
@SugarQueenEva
@SugarQueenEva 7 ай бұрын
Happy to help:)
@Heyimyah
@Heyimyah 7 ай бұрын
Thanks so much this really helped me! 😊
@SugarQueenEva
@SugarQueenEva 7 ай бұрын
Happy to help:)
@jwilkie3796
@jwilkie3796 7 ай бұрын
Could you do this on baking paper? It may come away as a single sheet then??
@SugarQueenEva
@SugarQueenEva 7 ай бұрын
Good thinking.. we should try:)
@rswow
@rswow 7 ай бұрын
1 cup should be 250ml everywhere, which makes 4 cups in one metric Liter. It also makes it easy to mark out 1 cup, 1/2 cup, 1/4 cup etc. in a container, using water and a scale. 1 cup is 250g of water.
@tclove123
@tclove123 7 ай бұрын
Great video! Does the fabric stay soft and flexible or does it harden if left out to dry?
@SugarQueenEva
@SugarQueenEva 7 ай бұрын
Thank you. It hardens when it's dry.
@rosahazan1020
@rosahazan1020 7 ай бұрын
You have a beautifull hands
@SugarQueenEva
@SugarQueenEva 7 ай бұрын
Aw, so nice of you, thank you😘
@RachaelMossop
@RachaelMossop 7 ай бұрын
What do you mix in with the icing before you microwave it please.
@SugarQueenEva
@SugarQueenEva 7 ай бұрын
A lot of icing sugar:)
@pmLZ2mx
@pmLZ2mx 8 ай бұрын
How do you prepare the gel?
@SugarQueenEva
@SugarQueenEva 8 ай бұрын
you soak 10g of gelatine in 60g of cold water. Then heat it up and add 2 table spoons of glycerin.
@mymai5859
@mymai5859 8 ай бұрын
Wow...when you peeled the silver lace off the mould it looked stunning. Great skill & recipe that doesn't need baking & the leftovers cab be melted again. Very impressive
@SugarQueenEva
@SugarQueenEva 8 ай бұрын
Thank you for your kind comment❤️