Cornell Cooperative Extension of Jefferson County

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@haifait 6 ай бұрын

Why you use this pot. The same you can do in another metal pot

@annettegruber4844 9 ай бұрын

why are e you stirring this?

@jugnu361 Жыл бұрын

Thanks

@i_know_nothing7788 Жыл бұрын

Stirring the yogurt breaks up the protein network and releases the retained whey. So you get less yogurt.

@dianasthings729 Жыл бұрын

I'm assuming Jefferson County is in CO? Would be helpful to put that information in the About on your channel. thanks.

@ccejefferson Жыл бұрын

We are in Jefferson County, New York.

@dianasthings729 Жыл бұрын

Interesting that you didn't turn the slow cooker back on. I was expecting you to put it on warm, but you just left it off and sitting on the counter and it still worked.

@ccejefferson Жыл бұрын

That is why we sealed it and covered it in towels. It kept the crockpot warm.

@marjoriepetersen4102 Жыл бұрын

I need an almond milk recipe to make yogurt. Thank you.

@Nakaricita Жыл бұрын

I have a question. Do you put the yogurt at 180°c o °farenheit? Im from Venezuela and allways i have Made It with 50°c but this would be perfecto because i could use my multifuncional cooker in the slow cooker option because It doesnt have the yogurt option but with these recipe i could try. Please tell me if Is °c o farentheit and sorry for my bad english 😢😢😢

@ccejefferson Жыл бұрын

That is in Fahrenheit.

@M-lady-M Жыл бұрын

What point would you incorporate fruit and sugar

@ccejefferson Жыл бұрын

You can top your yogurt with any fruit you'd like before eating!

@kathleenstoin671 Жыл бұрын

I would just use whole milk.

@barbsdee3831 Жыл бұрын

That’s what I was thinking full fat whole milk has less sugars 👍🏼

@TEMUJINARTS Жыл бұрын

No, no, and no.

@Manonpepin1 2 жыл бұрын

Sterilized everything AND you used a wooden spatula in the milk 😮

@hendriksmit2528 Жыл бұрын

Stainless spoons kill bacteria/ yogurt cultures

@countrygal3688 Жыл бұрын

I noticed that too. That is a no-no according to every other video I have watched.

@texastrustedoralsurgeon6830 2 жыл бұрын

Oh no, you are using a stirrer with a wooden handle, fail. Wood is always contaminated with bacteria, viruses, fungi, foreign non-organic debris. Never use wood.

@rebeccazuber6152 2 жыл бұрын

Lots of great information in this lecture! Thank you!

@danniellebarnes4874 2 жыл бұрын

This was exactly what I was looking for! The milk is heating to 185 as I type!

@joannathesinger770 2 жыл бұрын

Ummm...with both the non-fat dry milk and the yogurt starter, mixing them into a small amount of milk to dissolve them and then adding them into the larger amount of milk is MUCH easier to get them to incorporate...kind of like making a rue or gravy.

@ccejefferson 2 жыл бұрын

Thank you for the tip!

@standingfortruth1768 2 жыл бұрын

Where can I get this recipe to print out?

@ccejefferson 2 жыл бұрын

Here is a recipe for Split Pea Curry: pulses.org/us/recipe/split-pea-curry/

@aprilchase871 2 жыл бұрын

Ｐｒⓞм𝕠𝕤𝐌 🎶

@paxbemis7678 2 жыл бұрын

Wow thank you.

@static_Tricolor_camry 3 жыл бұрын

Weighing lbs is the easy part, how about showing us how to weigh oz and kg

@tonyasmith2637 3 жыл бұрын

Can I plant in a container what about freezing i live in rocksprings wyoming.

@ccejefferson 3 жыл бұрын

Container planting is discouraged due to asparagus’ extensive root systems, which can go down three feet. When planted in the ground, asparagus will be perfectly hardy in Rock Springs.

@janeq.public530 3 жыл бұрын

When did you use the canned meat? I missed it altogether.

@ccejefferson 3 жыл бұрын

In this video we used regular chicken, but you can substitute that with canned chicken or any other canned meat!

@lesserson2311 3 жыл бұрын

what a fucking waste of a video.

@SpaceLifeSelfSufficiency 4 жыл бұрын

Great cooking! Got to try this! Thanks for sharing! subbed stay connected! and like 1 here

@lancemartin3351 4 жыл бұрын

No sugar??

@ccejefferson 4 жыл бұрын

No sugar needed. It has a great sweet flavor without!

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