I love pastels, but I would have to bake the Maduro because I can't eat fried foods

You know how to bring danny. Eso se ve delicioso .

This is so sick.

😂😂😂😂 he extra as fuck to I would of already ate got gas and been downtown by the time he started cooking let me get on your show papi n show them who papi chulo is 😂😂😂😂😂😂bum jp lmao

I’m Puerto Rican and speak for us papa leave that fat on what are you doing papi you lost your mind

I love it

I loved this video! I followed it all the way through!

I love how you talk, is the right way. No hagas caso mijo! Gracias 🎉🎉🎉🎉

Well guess what I made for dinner today.. yup

2:09 right there it must smell so good

Mami used to add French green beans to her pastelon. Food for the soul.🇵🇷

Your facial expressions are amazing!❤

I have to try this recipe. You can actually rub the plantain slices with avocado oil, and bake them 10 minutes on each side at 350 degrees. This cuts back on all that oil

I have made this two times already❤❤❤❤❤ my husband an kids love it I say I'm making it all I hear is it done is it done I love it it easy it good an I can't help but say I love it❤❤❤❤

Missing the mayo ketchup .

Thinking the same thing, why the whispers!!!😂😂😂

I miss your cooking! Where r u? Hope all is well

Good stuff!

i love that he drained the meat half way x blew my mind :)

😂😂😂😂🤣🤣🤣🤣the knee sway!¡. I'm trying this

Looks good! Love Jibaritos. Gonna try to make them!

I love Pastelon! I'm making it for the first time on Saturday for an International Dinner my Church is having and I like your recipe better than the other videos I've seen. It looks simple and very similar to making lasagna (which I'm great at) I'm mixed with Puerto Rican and Italian so, I got this. Thanks to you and your video I feel more confident about making it. Thank you! ❤😊

I'll tell you right now I'm a white boy put this shit is my childhood right here I grew up in Chelsea Massachusetts a lot of fucking Puerto Rican Dominican Salvadorian culture and I'll tell you right now I'm a fucking whitest Hispanic you'll ever meet this shit right here is comfort food to me Puerto Ricans are My people 💯💯💯💯

Para gusto se hicieron los colores ,ami me gusta con plátano hervido menos grasa ,pero lo hicistes muy bueno

Chi-Town!!!

I had this for the first time in Dallas ❤❤❤ you are beautiful by the way.

U got me wanting to make one now too lmao it's been a minute since I made or had some

How long do you fry the plantain?

The onions look so good on there...im from chicago and i remember eating a jibarito... i was in heaven for real

I haven't had that in yrs

❤😍

What’s savron and what’s sofrito? Saw it in the menus list and want to be sure where to get it from or how to make it so my dish can be as authentic or close to yours as possible. Thank you! Looks amazing, can’t wait to make it 🤗

En Puerto Rico Pastelón es Pastelón y Lazagña es lazagña son 2 cosas diferentes, Pastelon es con Platanos maduros y carne y lazaña es con Pasta y carne.

Please don't ever talk to to your Amazon Alexa in videos. My tablet set a timer when you told yours to do so.

Gonna make it

This looks incredible..yummy. will be making mine next week..😂💙🎉🔥💯

¡Weeeeepaaaa! ¡Qué rico!!

Best dessert ever

You look evil and diddy.

Sure wish there was smellivision! Your dish looks absolutely delicious! 👏👏👏

My question is, did all these places know ahead of time you were going to do an review?

Wow Que Rico manito

Would it still be good to drink after 2 weeks ? And does the house temp need to be cold ??

Newbe..! 🤗😋💃

I mashed plantains and added garlic, then proceeded to make it. It was amazing.

I would put Garlic paste. Instead of garlic powder it brings out the flavor so much better I love to put tomatoes paste

Muy buena receta de un pastelón; especialmente con el toque de queso cheddar con jalapen̈o que da un toque exquisito al unirse lo dulce con un poco de picante!👍

Where do come from that is not Lasagna, its Pastelon!!!!!

That song is a banger

Just to clarify something, Gordon Ramsey does know how to make awesome fish and chips, in London, not in Vegas, if there is a restaurant in Vegas that has the name "Gordon Ramsey's" on it, that means that he shows up once a year to get a picture taken and collects a check for 5% of the gross, he has nothing to do with the food, that is all Caesars. And yes, it's the Codfather for the win every time.