Tipsy Chef

Пікірлер

@annphommarin5683 4 ай бұрын

Taste before adding the egg

@faithsoobrazzy1736 9 ай бұрын

How long did u put the pig tails on the oven ? And what temp

@tipsychef4487 9 ай бұрын

350-375 Fahrenheit, and not long 20 to 30 minutes to get a good color....so they won't look so "Pale" after slow cooking.

@stedwatts1541 10 ай бұрын

NEVER USE YOUR TONGUE 🤪 TO TASTE HOT PEPPER 🌶️ JUST USE YOUR NOSE AND YOU'LL IF IT'S HOT

@joanwalford1959 11 ай бұрын

Delicious

@jennifermariekikendall-pet8681 11 ай бұрын

Y is the camera on the chef so much and not on the food. Who's videoing

@RubyMouzon-gt6ew Жыл бұрын

Instant HEART attack and high cholesterol.

@crmarshall3134 Жыл бұрын

I like the pork tails and pork feet together cause one meat was not enough. With rice, oh my God, and a small salad. I can make a pot-o-beans too, but… just the 2 of us so I’ll make the beans next week. My NYC husband won’t have none of that but the beans. What am I supposed to do, eat it all? 🤣🤣🤣😛😋 I’m from the Southwest.

@willconwayjr5874 Жыл бұрын

The proper ratio of grids to liquid is one part grits to four parts liquid.

@laThirst Жыл бұрын

Thank u👍🏾😊

@morebassman5860 Жыл бұрын

I love your video. My mom did them in a pressure cooker. That's how I do them. 50 min. and done.

@YACKYSNACKY 2 жыл бұрын

Looks delicious 😋 to me!

@seanbaber360 2 жыл бұрын

Thank you for watching and responding, we are now in menu/content development stage posting videos soon stay tuned.

@jocelynbenson4424 2 жыл бұрын

I love pig feet and pig ears I'm going to try pig feet and pig tails today, hope I like it

@ThePsychoGamerYT 2 жыл бұрын

Best chief in the platform 💪🏽💪🏽

@foodiediva1 2 жыл бұрын

Ok now thank you Tipsy Chef im doing mine tonight like yours. Habeneros are hot! Very nice plating. Cheers!🍸👌🍷🍺🍹🥂🍾🥃

@DocterKankle 2 жыл бұрын

Thanks for posting!!!

@veltinaevans8818 2 жыл бұрын

Funny, I will try it. Thank you

@martingranderson9879 3 жыл бұрын

Are u using salted pig tails.?

@seanbaber360 3 жыл бұрын

Do not use salted pig tails, it doesnt matter how long you soak salted pig tails for, they will be too salty for this recipe. Try and find fresh meaty pig tails. Thanks for watching, keep cooking.

@Rozelyn23 3 жыл бұрын

I prefer manicotti over big shells.

@maryalicejones2243 3 жыл бұрын

👍🏽💕🌹

@seanbaber360 3 жыл бұрын

Thank you for the LOVE, working on new vids and recipes...please stay tuned.

@prayalways10 3 жыл бұрын

Yummy 😋

@daphnerodriguez9980 3 жыл бұрын

ME THICKER GRITS AMAZING

@daphnerodriguez9980 3 жыл бұрын

YUMMY 😋 THANKS YOU GOODNESS 🌟 GRITS AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

@1queen333 3 жыл бұрын

That dishes😊 everything you just taught me something new thank you

@tipsychef4487 3 жыл бұрын

I'm so glad! thank you for subscribing...I'll be back soon, please stay tuned.

@1queen333 3 жыл бұрын

Hi Shawn I would love to see you made some gumbo.❤❤ I haven't made it yet and I would love to see how to make it thank you

@tipsychef4487 3 жыл бұрын

Ok will do, thank you for watching...I'll be back cooking soon.

@cierrathompson3481 3 жыл бұрын

Veganizing this!

@AminahMosley 3 жыл бұрын

I don’t like it soupy either. Subscribed...which of your videos do you suggest next?

@tipsychef4487 3 жыл бұрын

crawfish ettouffee, thanks for watching...stay tuned I'll be back cooking soon.

@WV591 3 жыл бұрын

where in the world you buy these from?

@tipsychef4487 3 жыл бұрын

lol, i bought the pig tails at a local supermarket (little giant).

@9to5killaCartel 3 жыл бұрын

Thanks for putting in the time brother...i'm doing chicken, brie and ricotta

@tipsychef4487 3 жыл бұрын

Sounds great!

@daphnebrown9627 4 жыл бұрын

Your neck bone recipe is the only recipe that I cook in my house you did a fantastic job😁🥰 and I make sure I have my wine too🍷🍷🤣😁

@tipsychef4487 4 жыл бұрын

thank you for the support, i am currently working on new recipes and videos please stay tuned. And Cheers!

@queenroyal7377 4 жыл бұрын

Oh my oh my! Now that's how to cook

@grammesblessedtable296 4 жыл бұрын

Hi chef, the etouffee looks wonderful. Very much like we prepare it here in New Orleans but we dont add tomatoes. I am going to try that.I would love to see you prepare crawfish bisque! Have a good day, God bless

@tipsychef4487 4 жыл бұрын

Crawfish bisque! It sounds like something I should try and create. Thank you! You have a great day as well!

@andrewmantle7627 4 жыл бұрын

I am commenting already. So happy to see you here. Etouffee looks wonderful.

@tipsychef4487 4 жыл бұрын

Thank you!

@evvignes 4 жыл бұрын

Start with the roux.

@joeborrego97 4 жыл бұрын

I had this idea a week ago, didn't find a recipe for it like this, I was beginning to think people didn't also make banana pudding with vanilla wafers. I'm gonna try this, thank you for sharing, great video!

@tipsychef4487 4 жыл бұрын

Hope you enjoy! It was really good. Thanks for watching.