An air fryer is just a convection oven, so all one really needs is that grate tray.

🤦🏻‍♂️ stupid people. You don't need that

I don't k ow whether that is a good metric. Heat transfer depends on the material properties of the stove top and the pan. The amount of power the stove can pull is limited, so the only way to heat up faster is to get much hotter than needed. This in turn can damage the surface finish or the pan. Converting electrical power to heat is almost always 100% efficient, so what are they trying to demonstrate here?

It depends on the pan too. Cheaper ones boil about the same. Look for ones with magnetism on the side.

I am connecting my range to a 20 pounds propane tank at my fishing camp. Do I need a regularor? Or I can connect directly to the tank??

40 and 8. from the rail car that could carry 40 men or 8 horses.

That's a French 75, my guy 😅

What is the measurements of the piece that you call the nipple

How do l know if l have part Aand B

Damn No degrees No spices what is the purpose of this video

That kid is too nice. Is she a real kid?

HIRED❤😅

good job!!

Anyone else inhale deeply at 26:20? My favorite dancer just became my favorite chef! Bravo!

I would love to contact you. It would be great to share your content on our mother and daughter media platforms.

Does the air have to ventilate directly outside

I think I just won't buy a car and just bicycle everywhere instead to afford this

Did a clean on my oven and it shut down and locked and won’t open. Can you please make a video on how to resolve this issue.

Thank you for absolutely no info

I have recently purchased a 48" range. Are there cooking classes in Napa? There is quiet a learning curve with this range. There should be a cook book to help you learn the ins and outs of this amazing stove.

Okay. I’ll have to give this a go in my new SKS appliance kitchen!

Yes,I lost one best friend also to covid 19 in February this year, I was dreading everything leading up to her memorial service, two months passed then I lost my other bff also

Yes my friend

We love bread. Looking forward to our Combi-oven

Nice job Chef, you're food looks amazing

The Signature Kitchen Suite videos with Chef Nick are always so easy to follow and make cooking so much fun! This might be my new favorite -I can't wait to make one myself!

When will your product be arriving to Houston, TX? I’ve been to a couple of showrooms and they are not available…

I have bought mine and can’t wait to cook on it.

What else code you use the sous vide bath for?

I just put a deposit on the 48” range. 🥳

I just put a deposit on the 48” range. It’s nice to have some tutorial.

Thanks for the mouth-watering demo! Can't wait to make your Bananas Foster Recipe!

Hoping I'm hoping that you make these for us the next time that I come to Napa!

That is the exact unit that I wish to add to my next kitchen remodel!

This is SO great!! LOVED listening to all of you and your different perspectives!! Thank you so much for a great panel discussion!!

great stuff! subscribed

Beautifully moderated with the perfect mix of panelists. Well done!

I’m using the signature kitchen series 48 inch. I really need a video teaching about all the different features. Do you know of one?

All of my favorite people in one amazing video ! Well done SKS team ! Look forward to more of these to come! Would love to have Chef Nicks masque!

Signature Appliances are AMAZING! I've had the chance to visit their Experience Center in Napa, CA and have a meal prepared by Chef Nick Ritchie and his team, and it was unforgettable! Please keep more videos coming. I look forward to seeing some take advantage of the sous vide capabilities. This was awesome!

Why the mask from the Signature chef? Inaudible.

Good lord what sous vide machine was that?

Zero science

amazing 6 second video

Great presentation of a process that is not complicated at all and has so many possibilities!

Oh!, I wish I wasn't a celiac! Great story, and I am going to her store just to smell the bread!