We dont use green ,red or yellow peppers

Trying this tomorrow after I marinate these steaks

Jesus is my Lord & Savior.. A whole vibe! 😆👌🏽🤣😉🙏🏽 #SUBSRIBE..

If you cut the meat at the joints (as you did at 1:13) instead of gently cracking both ways and pulling them apart, you leave the little shell tendon sticking in the meat. The meat is so much easier to eat without that still imbedded.

quei poveri peperoni ma perchè ne buttate via metà .che spreco

Best Birria Video I ever used😊 I got my own version but it all started from you🤲🏽😋

Still good in 2024!😊

😮 Great video thank you for making it

That is not freshly grated, it is the powdery substance, if you do not grate it YOURSELF, it is NOT freshly grated cheese.

Ty for making it easy and yummie

*chefs kiss*

stuffed shells go hard

Why I see this shit … I’m hungry af

Lock nice taste nice

Them tacos are looking super delicious! New subscriber here.😋

Montreal seasoning has pepper in it

I'm making today can't wait

Had an off taste I wouldn’t recommend this.

That's a true cheese steak right there 👍🏾

Making this Right now with my Own Spin to it

# of Subs?

Fly & Feel?

Thank you. I will try making it

Wow thanks for this great idea 💡

This Make Me Wanna Slap My Mama Look So Good😂

SOLD! That looks incredible!

Never cooked much before but this video was very helpful and easy to follow. It's amazing how much more delicious and cheaper this was compared to buying similar frozen sandwiches that you have to heat up in the microwave. Thank you!

Honey should chopo the spinach before cooking it

Who taught you how to cook🥰

What if we were to let the chop 🥩 marinade overnight

I believe they're pronounced on-cho chili's. Love these and for 3 years I always come back to your recipe.

Thanks for leaving the ingredients

Am making it today, thanks for sharing

Hello law canan you are an cool guy your voice is so beautiful this Philly cheese steak recipe simple but mouth watering thanks very useful video for everyone thanks

Thank you 😊 I’m about to cook this !!!

Oh WOW!!.. just found out Your a SCAMMER !!!. And just to THINK that my 2 sisters wanted to have you be the CATERER for our FAMILY REUNION TOO!!.. Is that why people CAN’T make COMMENTS, due to you putting the LIMITED comments on ALL your PAGES/ VIDEOS, on INSTAGRAM… LMFAOOOOO.. 🤣🤣🤣🤣🤣🤣.. We’ll, I HOPE people will WAKE up and see the REAL person for WHAT you ARE, and NOT for WHO you ARE!!.. GIVE ALL those CUSTOMERS their money BACK!!..

I can't wait to make this for the family.😁😁😁 Thanks for making this video.

When you use frozen okra does the okra still have that slimy taste? Did you use frozen snow crabs or did you thaw out the crabs? All I see at the store is imitation crab meat. What brands are not imitation in stores like Randall, Tom Thumb, heb, Walmart, Kroger, Albertsons? I put blue crabs , crawfish tails, shrimp, sausage in my gumbo

grill the top of those buns too! yum E,,,,,,

I dont like the light roux because i feel like its not done or nkt seasoned enough.I need it to be DARK lol.

Bruh bout buss a nut watching them mfs fry😂😂

Plus I will omit the hot sauce sorry

So ingenious

That what I am making for this Christmas but we fry the okra first.

I need to try this on my catfish 😂❤

Thanks Salmon is my favorite protein 😂😂❤❤

Do you cool the crabs prior to placing in oven or do you leave it raw like the shrimp then cook in oven

I'm taking my crab legs out of the freezer right now. So, it's on and poppin tomorrow. Thank you.🔥🔥🔥

That salsa looks amazing 😊

Sorry, the minute Beetlejuice showed, I had to downvote and leave Oh, and not cutting crossgrain on the meat was the second.