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Пікірлер
@kevonwilliams1925 8 сағат бұрын
Im definitely getting myself one for Christmas
@ericc1418 Күн бұрын
Dispenser
@katmac8365 5 күн бұрын
Yeah it’s a good idea …. I’m actually surprised that I havnt been able to buy one …. There is nothing to buy !
@cynthiafanning5378 7 күн бұрын
B
@alexbellino9639 7 күн бұрын
Fantastic piece of art! I'm a lover of this kind of sword, in my opinion is more effective compared at the katana. The japanese sword got an enormous fame but I think that the Šaška is vastly undersimated. The russian one is lighter, faster than a katana, varios confrontations showed the superiority e😍😍😍ffectiveness in almost all sword fight situation!
@bradyvickers00 10 күн бұрын
Really liking the new design direction.
@scotthill071098 10 күн бұрын
Yes be interested in controlling Wood boiler
@tessakelley1714 11 күн бұрын
I love the latest design! Is there any way you can incorporate temperature control of the starter using a Peltier device? That way it really is a set and come back when it's ready and at its optimum temperature. As far as mixing is concerned, You might try a blade design that is closer in concept to the mixing blade on a food processor, flat or very slightly angled (think aircraft propeller) and very near the bottom of the carafe. Turning at ~50 rpm for five minutes ought to do a great job of mixing in a relatively short time.
@SouthwesternUnivTXAdmission 11 күн бұрын
love how it is coming along!
@kickerwormz3262 12 күн бұрын
I'm certainly no engineer. I was thinking that possibly having intervals of the spade moving in a back and forth motion with an up and down sequence to help mix it more throughly. I know the speed can't be to fast, but this might help.
@LNS6678 12 күн бұрын
Your device would have to control for heat, humidity, and acidity. Great info here: kzbin.info/www/bejne/hnPLdIuiiNZpfZo&si=giYLB77uqqQ9eDsQ
@LNS6678 12 күн бұрын
Technically you don't need a lot of starter for your levain for a loaf of bread dough. Once the starter is mature it only takes 10g or so for propagation (research stiff starter). If this is about starting a brand new starter vs maintaining a mature starter, you'll end up with different user needs. Does this unit take discarding into account? There are some great sourdough gurus or experts on KZbin that could give you far better feedback than FB groups.
@JohnBuonavolonta 12 күн бұрын
Look great love B design
@cmwatcds1 12 күн бұрын
Please don't make it any taller than 14 inches high so those with short cabinet space can tuck it under the cabinets too. Everyone goes for 20 inches and not everyone has that tall of space available
@wkcal 12 күн бұрын
It's ALIVE! Thanks for the update- War Eagle!
@bianca26714 12 күн бұрын
I'm really excited about this product. It looks good so far.
@laurabeans915 12 күн бұрын
What about it excites you most?
@bianca26714 12 күн бұрын
@laurabeans915 How much easier making sourdough could be.
@spencernystrom3475 13 күн бұрын
Okay so what were your temp and times? Smoke and 250 for about 2 hours, rotate and smoke for 4 hours, then wrap in foil for about an hour, then back in with sauce for about maybe 20 minutes? So total time is closer to if not more than 7 hours? Got it. Thank you😂
@mikeroberts7053 17 күн бұрын
any update on how its coming along?
@bobbicatton 18 күн бұрын
Great one, Rick👍 90 minutes at 275 worked fantastic😊
@83pyro76 18 күн бұрын
Smoker 300$ off on Amazon right now
@8_six7_five3_09 19 күн бұрын
Can you steam clean it?
@8_six7_five3_09 19 күн бұрын
Clear dispenser
@8_six7_five3_09 19 күн бұрын
Very nice to so easily give credit and pay where it is due. Too many companies try to simply steal their customers ideas without credit or compensation.
@John__-ie3od 22 күн бұрын
It ain't authentic. I've been to Jamaica. They serve their chicken with flies hovering around and giving kisses to the chicken.
@danlopresto9883 Ай бұрын
How might someone get their hands on that drip tray cover?
@jcnz9861 Ай бұрын
THIS is why I love America😂
@lynneb1578 Ай бұрын
Next Generation . . . sourdough starter and bread machine all in one
@wkcal Ай бұрын
Will this be able to grind flour as well - that seems to be the next wave of sourdough baking.
@taylorgeorge3042 Ай бұрын
Will this also include functions for waking up a dormant starter that has been sitting in the fridge or will it be designed to continuously feed and maintain it for a few weeks? A smart app integration would be nice to notify when you need to replenish the flour and water reservoirs
@anjothoppil8936 Ай бұрын
May has missed this in any of the general comments of the project, but any chance this can also be used to create/manage a Gluten Free starter?
@monicauhl8787 Ай бұрын
Love the idea of a less fiddly starter process. Still, I want the flexibility to use my sourdough discard to make pancakes when I doughn't want to make bread. They are awesome tasting!
@dannyboyNS752 Ай бұрын
A seperate companion that manages dough rise would be a fantastic build that I am sure would have a ton of overlapping research. Overproofed or underproofed dough can ruin all that hardwork of creating a starter or a Levain). Maybe something along the lines of the first sourdpugh 'Doug' you alluded too, that monitors the rise in a bigger vessel and notifies your smartphone when it's ready to shape and send to the oven?
@cmwatcds1 Ай бұрын
Please add functionality to automate from your phone and remotely please
@LauraHammond-dn4ng Ай бұрын
What would you want to know or control from your phone?
@cmwatcds1 Ай бұрын
@LauraHammond-dn4ng the functions, stage of completion, and override functions like add more flour, less flour, stuff like that that you could make modifications. People's geographic locations will impact the bread due to more moisture in the ai or elevation or types of water will creat different chemical reactions changing the results. There even could be later and option to have an ai learn those and help create profiles that the bakers could use or make changes to create breads that are from different regions. I'm an AI guy and a chemical engineer so probably getting to nerdy here.
@snowfyre1 Ай бұрын
Being able to use different flours for the starter would be nice. Setting the day you plan to start baking would be nice too.
@PyroniousIndustries Ай бұрын
See 2:39 in the video - setting your baking day is indeed a planned feature.
@wmbrice Ай бұрын
awesome!
@cnbr494 Ай бұрын
I thought Rick would put bbq sauce on his slice of sourdough.
@RichardMann-t8h Ай бұрын
One thing I would like it to do is not cost a fortune. Do you have any idea of a price point ? For us occasional bakers that will be very important. I will use yeast before I spend $300 !
@CameronWoodward-z6q Ай бұрын
Please add a Fan only mode so we can smoke cheese! I’d love so smoke some cheddar!
@beekaye1496 Ай бұрын
Very nice Idea but a bit more expensive at 1K. Camerons indoor grill off Amazon can do almost all this for $45-60 .
@ronpon1975 Ай бұрын
Great idea!
@Michaelguaylambert Ай бұрын
B
@8ce5 Ай бұрын
Any plans to sell this with international voltage?
@chuckdillonsr9320 Ай бұрын
I have a pellet smoker, a Weber Kettle, a small off set charcoal/wood smoker and a very large wood smoker capable of doing up to 16 Briskets at once that I use when we do a blow out in the Desert about twice a year. I'm sure your little smoker is great but it will be a very cold day in H*** before I would spend the amount of money they want for yours.
@bianca26714 Ай бұрын
I live in Alaska, AND LOVE MY INDOOR SMOKER!!!!
@ronmarti1 Ай бұрын
I just purchased this unit because I live at 9000 feet above sea level in Colorado and so smoking indoors in the winter obviously is very appealing. However, my first smoke was baby back ribs and my pellet hopper got wet and clogged so bad that I basically got zero smoke and a big clogged up mess! Not impressed!
@jeremydumoit4487 Ай бұрын
My pellet hopper has never gotten wet,but sometimes I still get little to no smoke. You have to clean the inside pellet drop VERY thoroughly every time or you’ll get no smoke in my experience
@laurabeans915 Ай бұрын
Any chance your pellets were older? Sometimes they can retain moisture.
@ronmarti1 Ай бұрын
@@laurabeans915 they’re the ones that were included with the unit so I can only assume they were okay.
@laurabeans915 Ай бұрын
@@ronmarti1I’d try a different set of pellets just to rule that out, then call service if you get the same result.
@jeremydumoit4487 Ай бұрын
My Arden has been great for the harsh Maine winters. Or when I’m too lazy to smoke on my WSM
@chadnoty5086 Ай бұрын
Just wish it was just a little bit bigger to fit a whole brisket all in one piece instead of having to split it
@paullenoue8173 Ай бұрын
But if you split it you have two options for rubs.
@bostonbesteats364 Ай бұрын
I wish it could fit 3 whole briskets at once
@ronmarti1 Ай бұрын
@@chadnoty5086 thanks for that but in my case this was the first and so far, only use of my unit. The pellets seemed to have gotten soggy for some unknown reason. I had the smoke level set at 5 but after they got soggy, the auger just turned them into mush and that was the end of that.
@premanturatravel Ай бұрын
B
@leonardcrowder3483 Ай бұрын
Looks good at the end but dude, you gotta clean the chicken first. Not even a rinse? Season right out of packaging? That's nasty and why I am afraid of eating out. Sorry bud, -5 out the door score for your uncleaned product.
@johnm3894 Ай бұрын
B, please