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@LoganHathaway-k7q
@LoganHathaway-k7q 26 күн бұрын
Jones Anthony Williams Jennifer Smith Scott
@andrearoosth564
@andrearoosth564 27 күн бұрын
Truly very clever!!! Thank you!
@adrianhudek9111
@adrianhudek9111 Ай бұрын
Hi Paul. Where is that place? Amazing
@mer3abec
@mer3abec Ай бұрын
Boil your water before you and cool it before you add it. Make sure there is only yeasts.
@staceerulz2010
@staceerulz2010 2 ай бұрын
Fun...
@mauriceaguiler1184
@mauriceaguiler1184 2 ай бұрын
Looks amazing, Paul! Thank you. Greetings from the US!
@nefeskar
@nefeskar 2 ай бұрын
How is it russian if şaşlık is a Turkish word, furthermore kefir is a Turkish drink?
@imqsqs
@imqsqs 2 ай бұрын
Excuse me mam? Do you want extra carcinogenics in your lovely dessert?
@SirContent
@SirContent 2 ай бұрын
eww poo poo
@WADIYATALKINABEET42069
@WADIYATALKINABEET42069 2 ай бұрын
Guess what? Nobody cares
@robertmacgregor8515
@robertmacgregor8515 2 ай бұрын
No thanks, this is juist for show it's much better when it's torched properly. Never understood why anyone would sacrifice quality just for theatrics 😢
@truettadevil
@truettadevil Ай бұрын
It came to the table already torched/baked.
@nekozaemon3803
@nekozaemon3803 2 ай бұрын
Gaaaay
@jiffjifferson5365
@jiffjifferson5365 2 ай бұрын
This is facts. These things are made for women and food vloggers . Who tf would pay for that crap
@nekozaemon3803
@nekozaemon3803 2 ай бұрын
@@jiffjifferson5365 amen. Men only need meat fried on the pan. That's it.
@mandarinzt91
@mandarinzt91 2 ай бұрын
Фахитас😂
@danacevedo4650
@danacevedo4650 2 ай бұрын
Kura Sushi is the BEST! Soo much FUN!🍣
@AlbertDemunnik
@AlbertDemunnik 2 ай бұрын
One beer hahhaha ive got a case 😂
@matthewalmeida5041
@matthewalmeida5041 3 ай бұрын
I didn't see any hot coles or and part of a fire still. Looks like they made a fake looking fire and cooked it on a charcoal grill. 😅😅😅 This video was pointless
@NicolasGaleno
@NicolasGaleno 3 ай бұрын
Me encanta tu video pero el cerdo con cerveza te puede dar malestar amigo..debes esperar un rato para beber tu cerveza
@bertiebassett6659
@bertiebassett6659 3 ай бұрын
Why are you filming this?
@damiansoto319
@damiansoto319 3 ай бұрын
👍🏻🔥
@PeterNebelung
@PeterNebelung 3 ай бұрын
I was given a recipe that said toast the bread til not quite charcoal. My first batch was really dark, but it sure tasted too.
@theintunity
@theintunity 3 ай бұрын
He eats like he hasnt eaten in years....
@whytry777
@whytry777 3 ай бұрын
I'm asking the same when was the last time you had a dinner
@christophhauser4530
@christophhauser4530 3 ай бұрын
Caveman also has to learn how to hold a glas of wine and how to drink.
@Millennialmindset-1
@Millennialmindset-1 3 ай бұрын
Fork with your left hand?
@jaybones6351
@jaybones6351 3 ай бұрын
Why are you holding your fork and chewing like a caveman?
@Chinese_lizard25
@Chinese_lizard25 3 ай бұрын
Why you don't fry the fish before cooking
@serpentserpent9308
@serpentserpent9308 4 ай бұрын
What is this dish called in its Russian name and which sauce and which region is this more frequent in❓I know mackerel 🐟 swims next to Sochi and Krasnodar.
@sophiebuzora9616
@sophiebuzora9616 4 ай бұрын
Why is the original kvass very dark? Do they put something else in it?
@cookwithpaul3666
@cookwithpaul3666 4 ай бұрын
It depends on the bread color and etc
@sk8mike
@sk8mike 4 ай бұрын
I really want to make this.
@anarchist_parable
@anarchist_parable 7 ай бұрын
That looks like malta
@The-R-Evolution
@The-R-Evolution 7 ай бұрын
People in Estonia eat Borsch also.
@drrahilakurdi5943
@drrahilakurdi5943 8 ай бұрын
Good ❤❤❤❤
@letuswalkinthelightofthelo5350
@letuswalkinthelightofthelo5350 8 ай бұрын
He’s right. That plastic container is a box.
@MivusComedy
@MivusComedy 8 ай бұрын
How intimate the setting in that restaurant. Looks fun! I'm free Saturday! ;)
@cookwithpaul3666
@cookwithpaul3666 8 ай бұрын
Any time! 😀
@olganayanova203
@olganayanova203 8 ай бұрын
Nice 😋 Everything looks so yummy.
@TheFreckCo
@TheFreckCo 9 ай бұрын
Really like your traditional recipe, I am going to make it at home, thank you for this video, greetings from México my friend!
@cookwithpaul3666
@cookwithpaul3666 9 ай бұрын
Thanks and welcome
@nicks2111
@nicks2111 9 ай бұрын
I went to one in CA. The food was not fresh and it was gross. I would not go back again.
@cookwithpaul3666
@cookwithpaul3666 9 ай бұрын
Wow that’s sad Here in New Jersey , fresh always I go there pretty often , they never disappoint me
@danacevedo4650
@danacevedo4650 2 ай бұрын
@@cookwithpaul3666 I agree with you. Here in NJ it is always fresh and very good. Never had a bad experience. Can't wait for new Paramus location to open
@ПатрульАмерики
@ПатрульАмерики 9 ай бұрын
Must try 😮
@nonfatalfonso
@nonfatalfonso 9 ай бұрын
3.70 a plate is nuts, it used to be 2.25
@cookwithpaul3666
@cookwithpaul3666 9 ай бұрын
Oh I didn’t know That means it was way cheaper before
@olganayanova203
@olganayanova203 9 ай бұрын
Yummy yummy! I’d definitely give such restaurant a go 😋
@cookwithpaul3666
@cookwithpaul3666 9 ай бұрын
Thank you 😋
@anilarora3180
@anilarora3180 9 ай бұрын
I recently had this drink done by a friend in Goa. Now I have some culture to try it myself 😊.
@cookwithpaul3666
@cookwithpaul3666 9 ай бұрын
Nice !
@purikov
@purikov 10 ай бұрын
kvass is not russian. its just one more cultural thing it apropriated from its neighbours
@sjwolf3836
@sjwolf3836 10 ай бұрын
Looks great. Does the cooking time change on the salmon if scales were already removed? Do you have your new year’s menu planned?
@cookwithpaul3666
@cookwithpaul3666 10 ай бұрын
Scales? Do you mean skin?
@cookwithpaul3666
@cookwithpaul3666 10 ай бұрын
I don’t have new year menu yet May be go to restaurant Will see
@calijeff
@calijeff 10 ай бұрын
Yes the skin. Thanks
@cookwithpaul3666
@cookwithpaul3666 10 ай бұрын
It doesn’t change the time w skin or without All the same
@sjwolf3836
@sjwolf3836 10 ай бұрын
Welcome back. Do you make your own butter?
@cookwithpaul3666
@cookwithpaul3666 10 ай бұрын
I wish ☺️ I buy it at the Costco Irish butter It’s pretty good
@guitarplayer30001
@guitarplayer30001 Жыл бұрын
how was the cut open bottle stored?
@VoS22
@VoS22 Жыл бұрын
can we use honey instead of sugar? I don't use sugar at all...I mean I avoid it
@cookwithpaul3666
@cookwithpaul3666 Жыл бұрын
yes you can try but i never done that before
@VoS22
@VoS22 Жыл бұрын
@@cookwithpaul3666 thx
@mer3abec
@mer3abec Ай бұрын
Yes. It's even better. In the Middle Ages, they used honey. It gives an extra flavor.
@ianwilson5358
@ianwilson5358 Жыл бұрын
I had it for the first time today. I can confirm it is one of the most delicious drinks i’ve ever had. Its like a malty apple cider! J can’t wait to make my own!
@fairyfoufrou
@fairyfoufrou Жыл бұрын
They sell kvas in the USA at every Armenian grocery store. I buy the ones in glass bottle only they taste delicious. I am going to attempt to make it as it seems easy and simple. Thank you for the ingredients and how to…. Ever since I have been drinking kvas I no longer drink coke/pepsi etc. 🌸🌸🌸
@TheOfficialCaseMade
@TheOfficialCaseMade 7 ай бұрын
Where do they sell it? I have been all over the US and never seen it.
@sk8mike
@sk8mike 4 ай бұрын
@@TheOfficialCaseMade I haven't seen it either, but I think Safeway probably sells Kvass style beverages. Their website says they sell it but it might not be available at every Safeway. You should Google search if your local grocery story sells kvass. They might actually have it.
@mahmoudmorsy7872
@mahmoudmorsy7872 Жыл бұрын
does it contin alcohol ?
@mer3abec
@mer3abec Ай бұрын
0.5- 1.5% I was a kid in USSR and I could drink 1 liter at once. And nothing happened.
@grizzson3947
@grizzson3947 Жыл бұрын
Different style homemade kvass of boris, but it definitely looks so good🥖