Can you use this on a SnS grill kettle?

Moe was awesome, extremely knowledgeable. Great video man

Good info

This guy teeth gap dadaamn😂😂 swear most black people have this😂😂😂

I just watched a video on the best firewood for BTU output and it claimed Hickory has one of the lowest smoke outputs. So how can it be considered good for the smoker?

Shiner is a great tip.

👍

Turn the music off

Not much advice on building a fire with chunks

I think it's a disgrace to no longer support old customers with their devices, neither from the operator of Sharemycook or from BBQGuru itself!

I think it's a disgrace to no longer support old customers with their devices, neither from the operator of Sharemycook or from BBQGuru itself!

I think it's a disgrace to no longer support old customers with their devices, neither from the operator of Sharemycook nor from BBQGuru itself!

I think it's a disgrace to no longer support old customers with their devices, neither from the operator of Sharemycook or from BBQGuru itself!

Ai

Effective and straight to the point. Thank you so much!!

3 bone is most likely a plate rib… superior… IMO to the 4 bone short DYNO rib. Mo is an awesome source.

Ya lets lose the background music! Big moe is a legend and deserves all ears in the crowd. At the end great work🤘 keep it smokin

The music was both annoying and too loud. I could hardly hear you. I enjoyed the content of your video though.

Does anyone know what might be going on when I set the temperature, the fan turns on briefly but goes off and all is I get are three lines and a flashing red light. I put brand new batteries in as well and still the same results. I'm guessing it might be obsolete now but it's definitely worth a shot if someone can help! Thank you..

This was great. Moe knows his stuff. Super clear and straight-forward.

Thanks, im new at cooking pork ribs( cooking 4my sister,she ill) i haven't a clue...quick,short but informative ❤

BBQ is a noun. It is chopped or pulled pork. You either grill (over fire or coals) or smoke (meaning indirect heat and smoke) the protein. Grilling can be over fire or coals.

Huh ?

Bud has that Engineer outfit in the TN

I’m a big fan of Big Moe! The is too loud hear him!

Really misleading title

10 hours of cooking, what would you charge for 1 rib plate

Excellent demonstration

Genius

A fave! Brisket on a stick.

Change gril

That music makes it hard to watch the video.

Agreed on the foil wrap. Mush no good. Butcher paper takes longer to hit 200f though.

The 4th rib is all fat. Get rid of it.

I so wish that they would make these videos without all of this irritating distracting music! It makes it too hard to concentrate on the speaker!

Music sucks!!!

Wasted money making this crap. This told us nothing useful.

The music is very annoying 😒 👎🏾👎🏾👎🏾 Bye-bye

Love Moe. Had to exit as music was annoying and I could not follow Moes voice. Shame!!!

I didn't take the membrane off and it ruined the ribs. I like the meat to just fall apart

Damn never thought of this genius method .

Gee olly if I could afford prime I wouldn't cook it for myself first world bullshit pardon my french.

The music is very annoying

Thanks

Great Tips 👊🏿👊🏿

I wanted to those ribs - all of them - especially the middle one

I wish big moe Cason had a KZbin channel

This man is so on the money!

He is right on the money..

This dude knows his stuff!