Around $20 on Amazon! You can find an affiliate link to it in the video description.

If you prioritize higher air quality and better filtration, especially for allergies or sensitive respiratory systems, the BOSCH HEPA filter is the better choice. However, if you prefer sticking to the manufacturer's specifications and want a more budget-friendly option, the OEM filter should suffice.

Oh, interesting! Can you enlighten me on why you don’t wash it, I’m curious? I just do it to keep the coffee tasting fresh and to avoid any unpleasant smells or germs building up.

I appreciate that! So glad you found it helpful😊

I agree! I love the Zojirushi bread maker. I'll definitely share more bread recipes soon.

I'm glad you liked it!

I appreciate that! I had fun making this one.

My pleasure!

Yeah, it's annoying when that happens.. I would experiment with a different brand. We use Huggies and most of the time it works out.

You're welcome! Glad you found this helpful, happy percolating! ☕

Thanks so much! I'm glad you liked the makeover! It was a fun project, and we're really happy with how it turned out.

Haha, guilty as charged! 😅 I just can’t get enough of great tools. Always looking for the best ones to make things easier and more fun. Glad you noticed!

Bruh

🤣🤣🤣

That's so interesting, I've had a different experience with mine. I'll be sure to keep an eye out for those issues.

That sounds like a delicious variation! Thank you for sharing your apple bread recipe, definitely seems like it would be a great alternative to banana bread. I love the use of applesauce and warm spices like cinnamon, nutmeg, and cloves. I’ll definitely have to give this a try in the future! Appreciate the suggestion! 🍏🍞

@@fawnfinds It's so, so good. Hope yours comes out as good as mine are. Your recipe is so versatile that it only takes a minor switch of ingredients to do this. Now I'm thinking of trying carrots. Also at some point I want to try Zucchini bread in the Zoji, and I think this recipe might just be the perfect foundation!

Thanks so much! I've tried Zucchini bread once, it was a while ago, but if I recall, it was pretty good, and the recipe was very similar to the banana!

Thanks so much for the kind words! Yes, once the light comes on, it stops perking and switches to keep-warm mode to keep your coffee hot and ready to enjoy. If you’re interested, I’ve included an affiliate link in the video description where you can find it on Amazon. Using that link helps support me and my channel, thank you!

@ ok thanks for replying!

Anytime!

Congrats on your new bread machine! Banana bread is the perfect way to break it in. For Zojirushi machines, the usual order is liquids first, then dry ingredients, with the yeast or baking soda on top (if the recipe calls for them). Hope your bread turns out amazing, thanks for watching and happy baking!

Haha, I’ll take that as a compliment! Glad you enjoyed the video, thanks for watching!

That's awesome! Let me know how the cleaning goes.

@@fawnfinds Worked a charm! The inside was...quite well used we'll say lol. We weren't sure if baking soda would be enough, or if we would have to try the dishwasher powder method. It just needed two rounds of Baking soda and minimal elbow grease.

Glad it worked so well for you! Sounds like that coffee pot had some stories to tell, haha. Amazing what a couple of rounds of baking soda and a little effort can do. Thanks for sharing your experience!

Agree! We really had high hopes for this, but your right, the reel really limits this setup, especially when it comes to casting. Thanks for sharing your experience with us!

Unfortunately, I have not tried this product yet, but I've heard great things about it. You might find some reviews for it on the Amazon product page. Here is my affiliate link if you want to check it out. amzn.to/49S3RYC

I have them and they really help me with my energy and mood. I have been using them as part of my long covid recovery plan

Great question! I’m not an affiliate with Dr. Berg just yet, but I really enjoy this product and a few others. To become an affiliate, you can visit Dr. Berg’s website and look for their affiliate program, a lot of times you can find this at the bottom of the homepage or under their ‘About’ section. Once you sign up, and if approved, you’ll get a unique affiliate link to share and earn commissions when people purchase through it. It’s a pretty straightforward process if you're interested in promoting the products you love! 😊 Let me know if you have any other questions and good luck!

@@fawnfinds Amazing, thx so much and good luck in your healthy journey darling :)

You're very welcome! 😊 And thank you for the kind words, wishing you all the best on your healthy journey as well! Stay awesome and take care! 🌱✨

That's a great point! Lately, we’ve switched to using natural, unbleached disk-style filters that fit right in the bottom of the basket. These are a great option because they’re free from chlorine and bleach, so you don’t have to worry about any harmful chemicals. If you're interested, you can find them on Amazon: (my affiliate link) amzn.to/3P6yTCv. They’re a simple, eco-friendly alternative that still delivers a great cup of coffee!

Wow, that’s awesome - the Komo Classic is a serious upgrade! I’m not 100% sure, but here’s what I found online that might help. For banana bread, it sounds like soft white wheat or whole wheat pastry flour works best since they’re lighter and keep the bread from getting too dense. If you’re using hard wheat, some people suggest mixing it with all-purpose flour (about 50/50) to get a softer texture. Fresh-milled flour can absorb liquid differently, so you might need to keep an eye on the dough during mixing. If it looks too dry, you can add a tablespoon of milk or water at a time until it matches the consistency in the video. I’d love to hear how it turns out with that fresh-milled flour - I bet it’s going to be next-level good! 🍞✨

@@fawnfinds Thank you so much. That is solid advice. When it arrives next week, I'll get to work testing. I've also ordered a 50 mesh screen to remove most of the bran, so that may help with the density issue. I'll keep you posted! Meanwhile I'm ripening bananas! LOL.

You're welcome, and that sounds like a great plan! The 50 mesh screen should definitely help, hopefully giving you a lighter texture. I'm excited to hear how it turns out with the fresh-milled flour, it will be an amazing upgrade to your banana bread! 🍌🍞 Keep me posted once you start testing, I’d love to hear how the flavor and texture come together with your fresh flour. And good luck with those bananas! I’m sure the ripening process will be worth the wait. 😄

@@fawnfinds Testing now. Do you have an email that you can share? I'll send you photos of how these turn out. Testing both hard white wheat and soft white.

That’s awesome you’re testing both hard white and soft white wheat! I’d love to hear how they turn out. Unfortunately, I don’t share my email publicly, and since KZbin doesn’t allow for photo sharing in the comments, maybe you could upload your pics to your KZbin channel or another platform and let me know how they turned out? Either way, I’m sure it’s going to be great! Keep me posted!

Thanks for your question! It doesn't immediately show a countdown right when you press start. It takes a little while for the rice cooker to assess the cooking conditions and determine the required cooking time. Once it does, the countdown will appear so you can track the remaining time. For simple white rice, it usually takes about 60 minutes on the regular cycle, though this can vary depending on the amount of rice. If you use the "Quick Cook" setting, it takes around 30 minutes, though the texture may be slightly different compared to the regular cycle. I have cooked quinoa in this rice cooker, and it works great! It typically takes about the same amount of time as white rice, and the quinoa comes out fluffy and evenly cooked. Hope that helps!

For cookie dough - we use course 11.

By 7, our son definitely moved up to the mx350. Here's a video of the mx350 with a little more info on size: kzbin.info/www/bejne/iHXKZH6PitumkK8

Glad you’re going to give it a try - you’ll love it! For this recipe, it’s baking soda, not baking powder. It helps activate the moisture from the bananas for that perfect rise and texture. Let me know how it turns out!

@@fawnfinds Wow, it's cooling now but I couldn't resist cutting off a slice. The flavor is INCRECIBLE and the aroma in the house is better than any wax melt ever made! My banana's weren't as ripe as I would have liked (no spots), so I put them in a 325º oven for about 20 minutes (with peeling on) to speed up the process. That worked pretty well, though the loaf isn't quite as dark as yours in the video even though I used the dark crust setting. I'm sure that's why. I was in a hurry to get this started, so before I heard back from you I went ahead and used 1/2 tsp of baking soda and 1/2 tsp baking powder. Overall, this came out great and next time I'll have nice ripe bananas and use only baking soda. A huge thank you for such a great recipe AND for making an informative and pleasant video that is under 2 minutes. It's such a pleasure finding someone like yourself who gets it. Before I found your recipe, I watched one that was 17 minutes long, including a 5 minute intro on how her husband was walking the dog and she only had a short time to get it done before they returned, how she hadn't posted a video for months because they both work in the basement and he makes noise while she's filming..blah, blah, blah. Kill me now. So THANK YOU, THANK YOU, THANK YOU. Just subscribed and can't wait to begin working my way through some of your other recipes! You're a treasure!

Wow, thank you so much for the kind words! I'm so glad the banana bread turned out delicious, and it's great to hear the aroma filled your house! Your quick thinking with the bananas sounds like a great hack, and I bet the next loaf with riper bananas will be even better. I really appreciate you sharing your experience, and it means a lot that you enjoyed the video and recipe. I’m so excited for you to try more of my recipes-thank you for subscribing, and happy baking! 😊🍌🍞

@@fawnfinds❤

Sounds like a solid combo! I actually like to use the Milwaukee tape measure alongside this one. The double hook on the Klein is super handy, especially for solo work since it grabs from both the top and bottom. Just a heads-up - you won’t get that Fatmax-level standout strength with it, but if you’re not relying on super long standouts, it’s a great option. Let me know what you decide!

@ I’m getting this in 16 foot to carry with me, and a lufkin nite eye (25) for when I want best visibility. So I’ll walk around the job with a 16ft Klein I think that will be very convenient.

Great idea! The Nite Eye is a smart choice for visibility. Sounds like a perfect combo!

That's so frustrating! Glad you found a solution. Sometimes those instructions are tricky to decode!

Indeed. I’ll back that up - this chair is very well built!

Gel pillow, that's a smart upgrade! We'll have to try that out. Thanks for sharing!

Not a silly question at all! It’s actually a good one. The Mesa XL is made to burn super clean, so you’ll get a little smoke at first but hardly any once it’s going. If you’re curious about anything else, just ask!

That sounds amazing! We'll have to try it. Thanks for sharing😊

Yes! The Sony Alpha 6100 (ILCE-6100) uses the NP-FW50 battery, which is compatible with this charger😃

@fawnfinds thank you so much ma'am ☺️

You're very welcome!

I wish I could help, but I’m not the best person to answer that. Your doctor would be able to give you much better guidance😉

Haha, I’ll take that as a compliment! Glad you’re feeling good about it. Let me know if you have any questions about the lantern!

@ nothing about the lantern, I did however enjoy the video 😉

🤣 that’s to funny! I love that it’s magnetic! & Yes the battery is a CR2032-3v

Yep, you got it! I used a regular coffee filter to line the basket, it helps keep those pesky grounds out of the coffee. For the 12-cup, I usually go with about 1 tablespoon of ground coffee per cup, but for stronger coffee, sometimes 1.5 tablespoons per cup. Since you have the 9-cup, you can use the same method, just adjust the amount of coffee to match. ☕🔥

Personally, I’ve noticed a bit of stress relief since I started taking it. Nothing dramatic, but I do feel a little calmer and more balanced in stressful situations. It’s subtle, but it’s definitely there!

​@@fawnfinds sorry to ask this question but have you notice a boost in your Libido?? I would like to take them for that main reason

It's SO fun!!

These smaller models don't have built in ash pans, so yes turning it over and pouring out the ash is exactly right.

While I've unboxed and reviewed quite a few sleeping bags, I've only had the chance to camp with a few of them. I don't camp as often as I'd like, so my real-world experience is limited. But I do have a few favorites! For overall quality, comfort, and attention to detail, I absolutely love Teton sleeping bags-they're hard to beat. However, Coleman bags, like the Duck Harbor, have a special place for their reliability and value. As for seasonal testing, I haven't done much of that yet, but it's definitely something I'd like to explore in the future. That said, my current favorite is the Teton Celsius Regular