Jamie Guardino Cake Design

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@weekdaycycling Ай бұрын

Can I use a hand mixer with this method? I’m not sure because I read an article saying it’s possible with a hand mixer, but it would take longer than using a stand mixer. My concern is the flour flying everywhere. However, in your demonstration, you added a small amount of liquid first, which I think helped prevent that.

@teresitatrinidad-fk8ez Ай бұрын

❤❤❤

@teresitatrinidad-fk8ez Ай бұрын

❤❤❤

@teresitatrinidad-fk8ez Ай бұрын

Thanks for this, Chef!

@saramaltos4440 2 ай бұрын

Múchisimas graciaaaas .❤

@surekhaoommen3690 3 ай бұрын

Where is the most important part ? The Actual Recipe 😭😭

@cathyrico-ny2sd 4 ай бұрын

Hi po Chef Jamie.. ask lang po if gagawin ko po itong chocolate flavor, ilan grams po ng melted chocolate ang need? Thank you po

@voulaserpell3815 7 ай бұрын

Can you share ingredients and weights in metric I’m in Australia using imperial measurements Looks amazing thanks

@shellyannpurcell1760 8 ай бұрын

Thank u for this video. I have seen everyone on KZbin doing the one bowl chocolate cake i tried it and it didn't come out good but i love the reverse creaming method😊

@wandajones5479 9 ай бұрын

With this method is the cake more dense?

@Familyproud-e9h 5 ай бұрын

Reverse creaming results in a cake with a fine, tight and velvety crumb. These cakes tend to be more dense, not gummy, and tender. I personally use butter and oil as fat instead of butter only

@chandrapersaud9626 Жыл бұрын

Can you share your recipe please? Thanks

@dongmar4391 Жыл бұрын

Thank you for this video Chef Jamie, ito ang pinaka gusto ko sa lahat ng mixing method, Sawang sawa na ako marinig ang "Moist" na yan😅😂moist choco. Moist vanilla, moist strawberry lahat may moist😖😖😖 any cake can be moist dependi kung paano ginawa Thank you for the cake revolution chef🎉

@sheian1149 10 ай бұрын

Late reply ako sa comment pero havey talaga. For me lahat ng klase cake pwede maging moist depende kung pano execute.

@bakemehappy748 Жыл бұрын

Thankyou chef. I've learned a lot from you. Hope to see you soon.😊 God blessed you more

@jamieguardinocakedesign Жыл бұрын

Always welcome

@ludivicosequisa5816 Жыл бұрын

Hi chef. Paano po isubstitute ang 1/2 cup of oil into butter? Ilang grams po ng butter? Thank you for sharing chef ☺️❤️

@jamieguardinocakedesign Жыл бұрын

Replacing solid butter with liquid oil in a recipe is not that simple. Butter has water, which evaporates during baking. That means you need to make adjustments to the ingredient ratios of your recipes by trial and error.

@ludivicosequisa5816 Жыл бұрын

Thank you so much chef ❤️

@vinaperalta7885 Жыл бұрын

Hi chef, can I use shortening or margarine for this?

@jamieguardinocakedesign Жыл бұрын

Replacing butter with shortening or margarine is possible but keep in mind that this will alter the flavor, color and texture. Shortening has no water and flavor, while margarine contains more water than butter and inferior in flavor.

@yaelpunzalan2999 Жыл бұрын

Thank you for this Video chef 🙌 I'm a huge fan. I hope I could earn enough money to attend your face to face classes 😌

@huntercapili-jm4rk Жыл бұрын

Hi chef how about if you use oil that method won’t work po ba? Thanks I love you always watching your videos 😘

@jamieguardinocakedesign Жыл бұрын

This works for butter-based cakes. For recipes using oil, the one-step method is better.

@agnesleano4284 Жыл бұрын

Chef how about sa ingredients, substitute ko ung oil to butter? I use oil kc but i want to try this method. Di lang ako sure if ung oil n ginagamit ko ba chef papalitan ko ng butter? Thank u for teaching us 😃

@jamieguardinocakedesign Жыл бұрын

This method works for butter-based cakes using solid fat. For oil-based recipes, the one-step method is preferred. Oil doesn’t have the same ability as butter to trap air bubbles in the mixture. I suggest to use a recipe that uses creaming method and substitute with reverse creaming method to get these results.

@agnesleano4284 Жыл бұрын

@@jamieguardinocakedesign thank you chef for replying. I want to learn from you ❤️

@theavaldez4047 Жыл бұрын

Chef is it ok to use water instead of milk?

@jamieguardinocakedesign Жыл бұрын

You can sub water however, keep in mind that milk contains fat. Using milk results in a richer and softer end product. The protein in milk also contributes to crumb texture. If you use water, you might end up with a less tasty, drier cake but there are ways to fix that by adjusting the recipe. You can give it a try.

@daisyc3411 Жыл бұрын

Hi po Chef, i always love your videos... 😍😍❤️❤️

@jowenski Жыл бұрын

Chef, hope you can share your recipe for creamcheese frosting 😊

@jonjoylab1841 Жыл бұрын

New subs heee chef.. Now ko lng nakita.. FB follower since pandemic but using my diff account 😊

@eveladaga3716 Жыл бұрын

Thanks, Ms. Jamie. This video will help us a lot. ♥️♥️♥️♥️

@b2bestcollection574 2 жыл бұрын

Thank you

@emelynperico969 2 жыл бұрын

wow grabe yung effort chef 👏👏sobrang nakakangalay yan 🙌 up and salute to you chef j

@kusinanisara7004 2 жыл бұрын

Thank u for sharing ur videos❤️

@ellasanjuan7090 2 жыл бұрын

Chef, San po pwede makita yng Fat content ng other brands ng pure butter? Im using flechard the one with 82% fat

@jamieguardinocakedesign Жыл бұрын

Hi! Sorry I just saw this. You can check on the packaging and also on the company website they have a full description of each product.

@rezlielyncortez950 2 жыл бұрын

Hi chef kasya po kaya ito sa 8x5 size cake rosette po ang design thank u po

@jamieguardinocakedesign 2 жыл бұрын

These quantities are for demo only, you can always adjust the ratios based on how much you need. I don’t make buttercream in small batches, I usually make a large batch every two weeks good for several cakes. It also depends on the size of your rosettes and what tip you’re using so I can’t really give you an exact amount.

@rezlielyncortez950 2 жыл бұрын

@@jamieguardinocakedesign Thank you Chef =)

@anjprz9055 2 жыл бұрын

Thank you chef! Ermine frosting user here 🤗

@riziadigo966 2 жыл бұрын

Can I add cocoa powder or melted chocolate to make it chocolate buttercreme? What's the ratio po? Thank you

@riziadigo966 2 жыл бұрын

Thank you ❤️

@kellenkerr740 2 жыл бұрын

Thanks Chef! Looking forward sa next video on how to add flavor!😊

@michellelim4279 2 жыл бұрын

Hi Chef Jaime, what would you recommend for vanilla flavoring? Ang dami po kasi dito, parang artificial lang po :(

@jamieguardinocakedesign 2 жыл бұрын

If you mean pure vanilla extract, Neilsen-Massey or if I want to see some seeds, I use vanilla paste from Sonlie. You can also make your own extract with vanilla pods and vodka.

@aembrielleluisseanacta7510 2 жыл бұрын

Thank you Chef, dami kong natututunan. ❤️

@jamieguardinocakedesign 2 жыл бұрын

❤️

@lgseneta16 2 жыл бұрын

Chef have you tried ELLE AND VIRE Butter Brand?

@jamieguardinocakedesign 2 жыл бұрын

I’ve tried all butter brands, they all work fine as long as you use pure butter. Just avoid butter spreads, butter compounds, and other butter substitutes, it would be hard to make them work in our climate.

@lgseneta16 2 жыл бұрын

BEEN WAITING FOR THIIIIIIIS! FINALLY! THANK YOU CHEF!!!! 😍😍

@jamieguardinocakedesign 2 жыл бұрын

My pleasure!!

@pinaymorena4292 2 жыл бұрын

Hi ms jamie..im a fan of you..may i ask what kind of brand butter would be use

@jamieguardinocakedesign 2 жыл бұрын

Hi, the brand I usually use is Flechard, especially if I’m making piped flowers. However, any butter brand can work, you might have to adjust the ratios depending on the brand. I tend to need more butter when I use Anchor or Magnolia and less with Flechard, because it has a higher butterfat content.

@lgseneta16 2 жыл бұрын

Hi Chef Jaimie! I hope u notice my comment, ask lang po about the Butter, how do we know if the Butter itself is Stable enough to use for tye Buttercream? If you can recommend a brand chef it would be a big big help, tried so many kinda of Butters, but most of them melts easily sa humid air ng Ph din :( Other bakers say that a butterwith 80% or 82% butterfat is stable, how true po Chef? Tysm if mapansin niyo po ako huhu. My dream is to pursue and achieve teh right Buttercream for my cakes

@jamieguardinocakedesign 2 жыл бұрын

The brand I use is Flechard Beurre Deux. Many European style butters have higher fat than the other brands. However, I’ve Anchor, Magnolia and Arla butters on all my buttercream recipes and they work fine, I just add a little more. Since Flechard has 82% fat, I use 20% less than what I usually need. Please make sure you’re using pure butter, not margarine or butter blend as those melt easily because of high water content and contain no or little butterfat.

@Wendy-re1im 7 ай бұрын

I’m a beginner , you’re saying 1 part egg whites and 4 parts butter & sugar so would that be 1 cup egg whites and 4 cups sugar & butter? How much icing will that make?

@liijoann 2 жыл бұрын

Hi Chef, with 1 batch of the buttercream recipe how many cakes could it cover?

@jamieguardinocakedesign 2 жыл бұрын

The ratios are adjustable, the weights here are just examples. You can scale the formula up or down depending on how much you need for the size of your cake. It won’t be accurate for me to give an exact answer because my cakes are taller than others, and my fillings thicker too. I also use thinner outer coatings on my cakes. Best way is for you to try it on your cake.

@liijoann 2 жыл бұрын

@@jamieguardinocakedesign im planning to fill and cover a 8x3 cake. Will this be enough? Will try the recipe tomorrow☺️

@jamieguardinocakedesign 2 жыл бұрын

@@liijoann It’s more than enough for an 8x3.

@liijoann 2 жыл бұрын

@@jamieguardinocakedesign okay, thank you so much chef❤️

@carmelamante8320 2 жыл бұрын

Chef, how many minutes pagheat ng eggwhites?

@jamieguardinocakedesign 2 жыл бұрын

It’s not about the time but the temperature, until it reaches 140-160F to pasteurize.

@loriegonzales5345 2 жыл бұрын

Hi Chef Jamie, anong perfect type of food color ang pwede s buttercream ?

@jamieguardinocakedesign 2 жыл бұрын

Gel colors like Americolor/Sugarflair or oil-based colors like Colour Mill works well with any buttercream. Avoid using liquid colors.

@jujubotv1702k 2 жыл бұрын

Thankyou chef😍

@emilycoprada2715 2 жыл бұрын

Thanks Chef. This is very helpful. I'm always thinking about how to make half recipe. Ratios lang pala ang dapat tandaan. 💕

@lonelygemini05 2 жыл бұрын

Thank you po Chef Jamie.. <3 <3

@akylmacarasig8182 2 жыл бұрын

thank you😍

@aembrielleluisseanacta7510 2 жыл бұрын

Thank you Chef Jamie! ❤️

@travelbicol 2 жыл бұрын

<3 <3

@aembrielleluisseanacta7510 2 жыл бұрын

Thank you Chef Jamie! ❤️

@johannaavelino8615 2 жыл бұрын

Thanx Chef

@felelengs 2 жыл бұрын

Thanks! Chef J. ❤🥰

@jamieguardinocakedesign 2 жыл бұрын

Will try to post more videos here, thanks for watching!

@felelengs 2 жыл бұрын

@@jamieguardinocakedesign yey! Thanks, Chef! Tried different whipped cream frosting para may iba pang pag pilian pero mas okay po talaga buttercream. 🥰

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