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8 ай бұрын
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@northernmakers6890 5 ай бұрын
Do you have any scholarship?
@DougFeigelson 6 ай бұрын
Congrats to all the cheesemakers.
@johnreese1584 6 ай бұрын
Congrats!!!
@kckcmctcrc Жыл бұрын
Awesome...
@lynnpelo Жыл бұрын
I have started to make cheese and yogurt from raw ewe's milk. I am retired and living in Brazil now, so as a hobby I am making cheese. My friends here are very happy with the taste, quality and texture of my sheep milk products. Is there a site which specializes in recipes for sheep milk cheeses, besides Pecorino, Manchego? Trying to widen my horizons!
@briansullivan1491 Жыл бұрын
Europa is a staple in our kitchen being Northern CT residents. It's in my top two cheeses in CT with the Womchego from Cato Corner Farm. Congrats!
@christinegruenberg3120 Жыл бұрын
This is my cousin's husband and their daughter.
@samuelrivera9815 Жыл бұрын
Wow Eric didn't make that. I did .. no recognition what so ever for the person who actually made it great...
@MilkMan608 2 жыл бұрын
Lotsa black & whites there. 🤭
@jamesoncooper1236 4 жыл бұрын
10 pounds of cheese? That is commitment. Hope you have large family to share this
@everitnm 4 жыл бұрын
Baker makes one of the best, flavorful, and stringiest string cheese in Wisconsin.