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@MamunSarder-ve6rk 8 күн бұрын
Nice cooking
@QuinnBrown15 7 күн бұрын
Thank you so much
@MamunSarder-ve6rk 7 күн бұрын
@QuinnBrown15 same to you
@jamesadamos62 8 күн бұрын
Very good! Great presentation!
@QuinnBrown15 7 күн бұрын
Glad you liked it!
@zacyeates3543 14 күн бұрын
Great video!
@QuinnBrown15 14 күн бұрын
Thanks! I'm glad you enjoyed it!
@analcough5321 14 күн бұрын
great recipe but doesn't starting with Chili oil in high heat burn your chili flakes?
@Robotwesley 15 күн бұрын
I’m subscribing to your channel only 15 seconds into this video (first of yours I’ve ever seen) because I already like your style and attitude. Keep it up 👍
@QuinnBrown15 14 күн бұрын
Thank you! I'm glad you found my channel! I don't post as often as I'd like, but I'm working on becoming more consistent this year!
@silberchill 15 күн бұрын
Great topic and vid -- voice sounds muffled, making it difficult to follow -- but you're on the right path! Keep up the great work. Looking forward to more high-protein versions.
@QuinnBrown15 15 күн бұрын
Thanks for the critique and encouragemen! I actually got a new mic recently, and so the voice changed about the 3:40 mark, the difference between the two is huge.
@tbprofile1295 16 күн бұрын
That's great video editing. Well done!
@QuinnBrown15 15 күн бұрын
Thank you! It takes a while and it's definitely not one of my strongest skills, but I'm trying to get better with each video!
@lillyvance8838 Ай бұрын
Just subscribed and watching all ur shorts ur channel is about to blow up I can feel it
@QuinnBrown15 Ай бұрын
Thank you, and I hope you're right!
@poligon8074 Ай бұрын
That looks sooo good 🤤
@QuinnBrown15 Ай бұрын
Thanks!
@celiaakey7944 Ай бұрын
We love a man who goes to church
@QuinnBrown15 Ай бұрын
There's no where I'd rather be than with with my God, in his house, with his family.
@Filfa1 Ай бұрын
I recently found your channel, and I must say I love it already. Wish you would have more subscribers to see how amazing you are as a person and at cooking. Wish you all the best and keep going❤
@QuinnBrown15 Ай бұрын
Thank you! It's comments like these that keep me going! I hope that you enjoy my content, and we both learn a thing or two along the way! 😁
@davo2225 Ай бұрын
Make a long black / americano / French press / filter coffee with milk, and pour into a bowl. Add your cereal and enjoy.
@hallemorrow2010 Ай бұрын
YAYAYAY
@QuinnBrown15 Ай бұрын
Sorry it took so long!
@ZameeniyaSMBY1shafraz Ай бұрын
Recipy?
@froo5667 Ай бұрын
Are you asking for a recipe for bread with jam. Be so fucking fr.
@hallemorrow2010 2 ай бұрын
Do France also hi Quinn
@georgiam4725 2 ай бұрын
This is my breakfast? 😌
@The_realHector 2 ай бұрын
Love your open mind when it comes to food And great quality videos Keep it up 👍🏼
@duty1st926 2 ай бұрын
My dogs are from Georgia. I have to admit, not a fan of sheep, but OMG food so good, I didnt want to leave.
@okleila446 2 ай бұрын
oh my gosh it looks awesome!! my dad is from georgia and i have a lot of memories of making (more americanized) khatchapuri as a kid haha its one of my favorite dishes!
@QuinnBrown15 2 ай бұрын
That's so cool! I have to admit I don't know much about Georgian cuisine, but what I do know is pretty delicious! Do you have any other favorite dishes I could be on the lookout for?
@juless27 2 ай бұрын
I LOVE BREAKFAST!
@QuinnBrown15 2 ай бұрын
Me too! And I've had so much fun exploring the way other cultures start their day!
@BellyBlenderBendyBased 2 ай бұрын
Great work man! There are actually quite a lot of regional variations of khachapuri. This one is Adjarian style or Adjaruli. You may look into them if you're interested
@QuinnBrown15 2 ай бұрын
Yeah, I didn't know that until I was researching it! But I'm excited to try the others now! Do you have a favorite?
@JoeMama-1diot 2 ай бұрын
SUBSCRIBED!!!!
@QuinnBrown15 2 ай бұрын
Thanks!
@yanok_not_ok 2 ай бұрын
it is supposed to be eated the other way: not chopped, you tear of a piece from the dough part and dip in the cheesy/egg part (firstly you tear of a dough from the sharp edges of the 'boat') anyway your khachapuri is looking very tasty :)
@QuinnBrown15 2 ай бұрын
I didn't know that, I'll have to do that next time!
@untitled795 2 ай бұрын
You have the strangest cadence. Bread looks great
@roshan5376 2 ай бұрын
Do india dude!
@QuinnBrown15 2 ай бұрын
I'll make that next up on my list! Do you have any recommendations? I was thinking Dosas, but I know India is a very large and diverse country, so I'm sure there's lots of popular breakfast dishes.
@roshan5376 2 ай бұрын
@QuinnBrown15 Masala Dosa with sambar and Chutney added with some crispy vada with a good filter coffee would be great..!
@adelaidezaker4742 2 ай бұрын
looks yummy, include your recipes from now on! :)
@QuinnBrown15 2 ай бұрын
Thank you! Some of my recipes are on my blog (qbcooks.com), but I can try new dishes a lot faster than I can design recipes, so I don't have a personal recipe for every dish I try!
@JustcallmeDebbieB 2 ай бұрын
What cheeses are traditional in Georgia?
@QuinnBrown15 2 ай бұрын
The traditional cheeses are imeruli and sulguni but they're very hard to come by in the U.S.
@fioppe3gi99 2 ай бұрын
сулугуни пизже всего в хачапури залезает
@richveneno 2 ай бұрын
The platanito chips be fire af too , cook it however you like it tbr , but fried cheese for me is the best companion
@richveneno 2 ай бұрын
Haha my favorite .. add a lil ketchup idk makes the can beans 🫘 taste more like back in Nicaragua
@QuinnBrown15 Ай бұрын
I've never heard of that, I'll have to try it. But I eat Japanese ketchup fried rice all the time, so I'm sure I'd like it!
@BlueButterfly_2020 2 ай бұрын
Delicious! 🌶🧄
@angieflores779 2 ай бұрын
Thank you very much for preparing this delicious dish. As Nicaraguan I feel proud. You can modify the recipe by frying the beans with oil and their soup (Beans' soup) and of course onion. Once they're fried, add the rice and mix them very well. (Using onion, garlic and species are really optionally)
@QuinnBrown15 2 ай бұрын
If my food gets the approval from someone who grew up eating that type of food, it's always the highest compliment in my eyes. Thank you so much.
@richveneno 2 ай бұрын
Fire cuzzo!
@QuinnBrown15 Ай бұрын
Thanks!
@ariannaobandophillips9186 2 ай бұрын
Omg, dude, that's not Nicaraguan, it's Costa Rica😂😂😂, I get it, we're close but it's not the same
@ariannaobandophillips9186 2 ай бұрын
And it's not with chips, actually you can make the at home, just as a recommendation, they taste better
@QuinnBrown15 2 ай бұрын
Both Nicaragua and Costa Rica have their own variation, I mentioned this in the full video, but I forgot to talk about it in the short!
@Andreeamalak8431 2 ай бұрын
Keep up you'll hit your goal on day, these looks amazing and the quality is chef's kiss
@QuinnBrown15 2 ай бұрын
Thank you so much; the encouragement is much appreciated!
@noisemachine5731 2 ай бұрын
Dont tell my family but as a costa rican ive always preferred the nicaraguan versions of dishes. gallo pinto is really good with cuajada, caribbean/panameño chili and poached egg. I also adooooore and recommend the costa rican caribbean version, rice and beans which is jamaican influenced with chicken stew and coconut oil 🤤
@QuinnBrown15 2 ай бұрын
I'd never heard of the Costa Rican Caribbean version, but that sounds delicious! I'll have to make it sometime!
@jet8780 2 ай бұрын
yasss
@nozee77 2 ай бұрын
Does the name of the dish only refer to the rice and beans? Otherwise the term plant based might confuse some people because of the egg. Great recipe though, thank you!
@QuinnBrown15 2 ай бұрын
Yeah, I was mostly referring to the base dish itself, since the egg is more of an add on. I can see how much that would be confusing. Thanks for letting me know!
@nozee77 2 ай бұрын
@@QuinnBrown15 Thanks for answering, much appreciated!
@SarojaPoojary-v7h 2 ай бұрын
Wow yummy yummy recipe 150 subscribe new connect 🎉🎉🎉🎉🎉🎉🎉🎉🎉😊😊😊😊😊😊😊😊😊🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
@misaamane9914 2 ай бұрын
That looks really good! Is there a written recipe?
@QuinnBrown15 2 ай бұрын
Yes, I just posted the recipe on my blog! 👉qbcooks.com/gallo-pinto/
@myhomecookingrecipes7839 2 ай бұрын
Wow looking so tasty my dear friend
@QuinnBrown15 2 ай бұрын
Thank you!
@vxnom5459 2 ай бұрын
This is a very high quality video considering you aren’t insanely popular (yet), wishing the best for you my man
@QuinnBrown15 2 ай бұрын
Thank you so much, I'm always learning and trying to put out the best content I can. The positive words mean a lot to me, and I really appreciate the encouragement!
@Ožbej8000w 3 ай бұрын
Slovenia
@HudsonBrown-xs9fy 3 ай бұрын
First goes the cereal then goes the milk… unless you’re a monster and do it the other way 😂
@Sagiee-r6m 3 ай бұрын
Do jamaica
@QuinnBrown15 3 ай бұрын
Any specific dishes?
@salesituipulotu6530 3 ай бұрын
Do tonga 🇹🇴
@user-apollon2525 3 ай бұрын
季節が冬に近づき、肌寒さを感じる頃に食べる肉うどんが大好きです。日本の料理を作り、世界に発信してくれてありがとう。
@QuinnBrown15 3 ай бұрын
もちろん!日本料理が大好き、めっちゃ美味しいです。日本文化大好きから、日本語を勉強しています。コメントをあげてくれてありがとう!
@user-apollon2525 3 ай бұрын
@@QuinnBrown15日本から応援します！
@The-fs3dq 4 ай бұрын
Q
@tonycataluna1994 4 ай бұрын
It’s a good base for rice and beans but it comes out relatively bland. Adding garlic powder, annatto powder, ground cumin, and dash table blend improved the taste.
@QuinnBrown15 4 ай бұрын
Thank you so much! I followed a basic recipe, but I would love to try those additions!
@HudsonBrown-xs9fy 4 ай бұрын
The can 😢 😂