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@emibausa156 Күн бұрын
Thank you for sharing this recipe😊
@RC60669 Күн бұрын
GREAT Video They look absolutely mouth watering and that crackle!❤ Excellent visually, spicy sounds.. and you have an excellent narrative tone with soft mellow inflection.👌 Its a genuine pleasure to meet you. Thank you 🙏🙏
@user-rr8hi6nl4f Күн бұрын
Hello Mr. Nguyen, I followed this recipe minus the ascorbic acid but the dough keeps coming out really weak and doesn’t hold its shape, do you know what could be causing that?
@autumnsky8647 3 күн бұрын
Thank you! Your recipe is great!
@carlosramirezent.2755 6 күн бұрын
what happens if my dough isn’t smooth or stretchy
@lanceh3237 7 күн бұрын
What brand of bread flour do you use? Can I use all-purpose flour?
@WolfsToob 8 күн бұрын
Ok, I have A LOT of kitchen gadgets and cooking paraphernalia, but a bag of lava rocks is NOT one of them 😆
@trang2077 9 күн бұрын
This is genius. Love the editing and the recipe. You should make more videos!
@quinnalbertina5190 22 күн бұрын
Can you recommend the replacement of ascorbic acid?
@yanooo2007 24 күн бұрын
Its just French baguette stop pushing it
@jonah5124 25 күн бұрын
Great tutorial, and I love the editing
@diegoalonso7921 27 күн бұрын
shouldnt be 70 grms ? i think is the vietnamese standard ?
@eduardamendes3576 27 күн бұрын
pão francês hiiiiiiiii
@symecanja2731 27 күн бұрын
Omg i really missed banhmi
@victoria-eq8kr 29 күн бұрын
quick question: I dont have a stand mixer, so will kneeding by hand with a longer duration produce the same results? Is ascorbic acid the same as bread improver or is it similar to vitamin C? I have vitamin C but not ascorbic acid..
@hueezer 28 күн бұрын
Vitamin C and Ascorbic acid are the same. Kneading by hand won't produce the same result. When you're kneading with a stand mixer, especially so vigorously like in this recipe, you're incorporating a lot of air. The mixing also contributes to the whiter inside crumb. You still may get a great bread when kneaded by hand, but it may not be as white as you see here.
@user-gf4jd2js1p Ай бұрын
The thumbnail looked like an image of a nuclear explosion.
@zxler3302 Ай бұрын
Your editing style is amazing
@hueezer 28 күн бұрын
Thank you so much!!
@ngoctran-rb4gm Ай бұрын
Cái này ko gọi là bánh mì đc đâu. Cái này quá lai tạp / fusion rồi
@monogramadikt5971 Ай бұрын
great video, wonder if i can achieve this in my little domestic gas oven ?
@hueezer 28 күн бұрын
Gas ovens are a little more challenging to get high humidity during the steaming stage of the bake because they need to vent the exhaust air.
@dolan-duk Ай бұрын
WTF is up with the crazy volume of the music? It gets louder and louder with each clip!
@alpaktuna Ай бұрын
This is an amazingly clear and friendly recipe. Thank you so much!
@existentialvoid Ай бұрын
The production value here is amazing. And I wish I had an oven to try this. . . :(
@meganmyphoualo Ай бұрын
This is the best recipe to make baguettes for banh mi! I’m so happy to have found your channel.
@hueezer 28 күн бұрын
I'm glad you liked it!
@Screamingrift Ай бұрын
You really had me until I needed to have Lava rocks in my kitchen
@just88 Ай бұрын
Your backgroud music is so unpredictable.
@user-sl9mz7ho6i Ай бұрын
SO GOOD
@cornandcob2585 Ай бұрын
Thank you so much for this video and recipe. My problem with all the other banh mi recipes was that the bread was too shiny and wasn't developing a flaky crust at the end. This is the first time I've been able to get it perfect thanks to your tips. So proud of how it turned out!!
@LiLi-wj6gv Ай бұрын
Did you put absorbic acid?
@cornandcob2585 Ай бұрын
@@LiLi-wj6gv Yes, but I also doubled the sugar and salt and made slight adjustments since I live in high altitude
@noahsark5279 Ай бұрын
Good video. Thanks. Please comment on adding the salt to the mixture that includes yeast. I was always told that salt kills yeast. Thanks.
@666Brokenman Ай бұрын
you are the MAN !!
@bichvuong5641 Ай бұрын
Hi Huy, after 8 minutes, we have to remove the water tray, and still left lava rocks tray in the oven right?Thank you!
@hueezer Ай бұрын
Yes that's correct, the first 8 minutes is a high humidity, and the last part should be a dry heat.
@jontrewfrombarry Ай бұрын
Hurray you measure by mass not volume and using grams!!!
@axelzilm778 Ай бұрын
Thank you for the great instructions , they turned out better than any of the bread baking I've done so for I was so proud of my buhn mi baguettes !
@pancat. Ай бұрын
I don't have a stand mixer 😿
@timbo9644 Ай бұрын
I just made this and it was incredible! The outside is super crispy, the inside is an absolute pillow. It's just soooo good. Thank you so much for posting this!
@monicayeh9999 Ай бұрын
Thanks for making this video, it’s good! One question, can I just crush my vitamin C tablet instead of buying Ascorbic Acid powder?
@80RedRock Ай бұрын
Not a bagel, but... beautiful looking bread, sandwich, and video. Well done.
@hueezer Ай бұрын
It's definitely not a traditional bagel. Thank you for watching and the kind words!
@activityenjoyer Ай бұрын
could you sub lemon/lime juice for the abscorbic acid?
@dannguyen655 Ай бұрын
So much thoughtfulness and love, just wanna say thank you for sharing your technique!
@quocan11 Ай бұрын
Thanks! Good job .
@LtKwasretaken Ай бұрын
Looking forward to more videos like this. Thank you
@Lastsapna Ай бұрын
Please 🙏 make a video on crossiant
@AussieAngeS Ай бұрын
Those are the best banh mi baguettes I’ve ever seen 🥰
@phooongtion Ай бұрын
damn this is impressive, what a pain in the butt to make
@farmerdan9780 Ай бұрын
You mentioned there are dough improvers you can use rather than egg. Can you mention what those are? Is one of the dough improvers diastatic malt powder?
@MelinaTEntertainment Ай бұрын
My mom makes banh mi bread and I could never do it. So thank you for dropping this easier recipe! I’ll master my mother’s recipe one day, just not today hahaha. Side note, mans dropped this gem and a couple other great vids and just bounced on us HAHAHAHA 😂 hope you upload more recipes!
@micamickz Ай бұрын
Substitute for ascorbic acid???
@JohnFitzpatrickx Ай бұрын
What the purpose of the ascorbic acid? Is it optional?
@suelaoming4189 Ай бұрын
Could you share me your recipe
@suelaoming4189 Ай бұрын
Could you share your recipe
@Midorikevinsama Ай бұрын
In brazil there is a very similar bread but it is called french bread 😶