Hi! From which campus in Australia did u do ur diploma.
@lammim1232 ай бұрын
I'm from Bangladesh can I study here as international students
@abhisheksindhwalvlogs93197 ай бұрын
How much is cource fee of certificate lll culinary arts And how much IELTS band are required to get admission
@LCBAustralia6 ай бұрын
Hi Abhishek, our Certificate III in Commercial Cookery is AU$39,476 for international students. We require students to have 6.0 general IELTS with no band score below 5.5 Hope that helps! Let us know if you have any other questions. Kind regards, Le Cordon Bleu Australia
@Mdmasukurrahaman-ly4sg8 ай бұрын
Excellent Study sir
@Mdmasukurrahaman-ly4sg8 ай бұрын
Excellent sir
@sithilaperera59 ай бұрын
I am sri lankan .I have finished certificate 3 patisserie.And I will finish stratificat 4 this year. Now I am 23 years old, Can I join lecorden blue school
@LCBAustralia6 ай бұрын
Hello! Yes you can, we only require students to be 18 years or older. Please bear in mind that we have other entry requirements that students must meet too. These entry requirements will depend on the program you choose to study. Kind regards, Le Cordon Bleu Australia
@delwarmia93939 ай бұрын
Very like
@sithilaperera59 ай бұрын
I am student of William angliss institute Sri Lanka. I have pass certificate 3 as a student patisisery .after sctificate4 can l join to Le cordan blue to copleate diploma and bachuler
@sithilaperera59 ай бұрын
I am 23 years old My birthday 2001 /07/28
@LCBAustralia6 ай бұрын
Hello! You will be able to apply for recognised prior learning and receive credit. This can be determined during the applications process where our academic team will need to take a look at your transcripts. Hope that helps! Kind regards, Le Cordon Bleu Australia
@sithilaperera510 ай бұрын
I am Sri Lankan student at William angles.I have completed certificate 3 .Can I join Le cordan Blue For certificate 4
@LCBAustralia10 ай бұрын
Hi there! Yes you can study a Cert IV with us! You will be able to receive some recognised prior learning credit. We can determine how much when you apply with us 🙂
@AliAlawady-p6l10 ай бұрын
This podcast is great keep up the good work 👍🏼
@LCBAustralia10 ай бұрын
Thank you! Feel free to share with anyone you think might be interested!
@andrearebejova788510 ай бұрын
I loved this episode so much. I wish it lasted for hours 😂 I'm an amateur home baker with an obsessive passion for French pastries. Would you be able to recommend any resources for learning about patisserie fundamentals? To understand the science behind the ingredients ... Kind of like a troubleshooting guide? Thank you so much and I look forward to more patisserie episodes.
@LCBAustralia10 ай бұрын
Thank you for your comment! We are glad you enjoyed this podcast episode! Depending on where you live, we have a range of programs and short courses you might be interested in: www.cordonbleu.edu/australia/patisserie www.cordonbleu.edu/australia/gourmet-short-courses If you don't want to miss an episode, we encourage you to follow us on Spotify: open.spotify.com/show/3IwRkCzQJc1IA8zs9VlDnW?si=37d46816f2bf4b38
@ArthurMitchell12311 ай бұрын
Eating down 9 servings on miros truffle risotto night??
@AliAlawady-p6l11 ай бұрын
This is great keep up the good work 👏
@magno5157 Жыл бұрын
Come open up a shop in Brisbane! There's only one actual bakmi shop here (NG Meal) and it's only opened for business 2 days a week! You'd make a killing here!!!
@fatty_can_cook Жыл бұрын
Love it ❤
@chandrashekhariti391 Жыл бұрын
Vishu Very BIG CONGRATULATIONS 🎊 👏 💐
@rohitpatil9126 Жыл бұрын
Congratulations🎉🎉
@gayathrishashikiran Жыл бұрын
Wonderful 👏🏻👏🏻
@parmjitkaur8313 Жыл бұрын
Congratulations 🎉🎉
@russellthornton406 Жыл бұрын
Did that Tal guy really say he is the "Famous Head Chef" ? Maybe I heard that wrong. Hope so.
@LCBAustralia Жыл бұрын
Hi Russel, Tal mentions that he is the "venues Head Chef for Burt's Bar and Brasserie in Newport". But watch this space, he might be famous one day! ;)
@rajivbalami8608 Жыл бұрын
I am actually from nepal
@rajivbalami8608 Жыл бұрын
Hi 👋 i am 2022 pass out can i enroll in feb intake 2024 with schoolarship
@LCBAustralia6 ай бұрын
Hello! We currently have culinary arts scholarships for our Brisbane institute! You can learn more here: www.cordonbleu.edu/brisbane/international-scholarships/en
@rajivbalami8608 Жыл бұрын
Hi 👋 I am 2022 pass out can I apply for bachelor from Nepal I got overall 6 band
@Mathewsdc192 Жыл бұрын
Very inspiring I used to work as cook but I had no good quality culinary diploma so always lagged behind when it came to career advancement ,since then I am saving money to do this course would be very great full if I get opportunity to train here at Le cordon blue
@Mathewsdc192 Жыл бұрын
Very inspiring I used to work as cook but I had no good quality culinary diploma so always lagged behind when it came to career advancement ,since then I am saving money to do this course would be very great full if I get opportunity to train here at Le cordon blue
@Mathewsdc192 Жыл бұрын
Very inspiring I used to work as cook but I had no good quality culinary diploma so always lagged behind when it came to career advancement ,since then I am saving money to do this course would be very great full if I get opportunity to train here at Le cordon blue
@lostkid726 Жыл бұрын
cool!❤
@aloysiusamepou.tapora219 Жыл бұрын
Love to study there one day soon ❤️. Love Le Cordon Bleu ❤️🙏😁
@Nikitasivaguru Жыл бұрын
Anyone coming for October 2023 Melbourne entry from India??
@Brian-tp1cf Жыл бұрын
Coming from hk ! See u !
@Saohigh Жыл бұрын
Awesome Chef thank's for prescriptions.
@AkhasNirmal-ft3fo Жыл бұрын
Nice
@vimmijaggi Жыл бұрын
Very nice👍
@rtee4205 Жыл бұрын
This is awesome. I am from Bangalore as well and i will be studying at LCB this July. Very nervous about future job opportunities, but watching this is calming
@LCBAustralia Жыл бұрын
We can't wait to welcome you onto campus in July! Over 95% of our graduates are employed within the first 6-months of graduating and the industry is really in demand of skilled workers right now!
@rtee4205 Жыл бұрын
@@LCBAustralia awesome. I'm excited to see what the university has to offer.
@riteshkapoor00 Жыл бұрын
@@rtee4205hello brother, am also thinking to take admission here at LCB for the February intake. How about pr opportunities after doing masters here, and there are how many hours of study each week?
@rtee4205 Жыл бұрын
@@riteshkapoor00 I'm not sure about pr opportunity, i think if you do well and have a few years of experience after it should help. And for masters course you will have 6 hours per week depending on the course you're taking. I took hospitality and I'm about to finish my first semester
@amanbroker2648Ай бұрын
@@rtee4205 pls can u share ur experience in this LCB australia opportunity and work and skills? Pls
@satishbaviskar44 Жыл бұрын
Wow
@petra9391 Жыл бұрын
😴 Promo sm
@santanumaity7795 Жыл бұрын
my dream bakery cheaf
@santanumaity7795 Жыл бұрын
mam hi you have finish the course then you add everyday how to make pastry video I flow everytime
@Alihasan-ci2dn Жыл бұрын
Nice
@proud2bemalayali Жыл бұрын
kzbin.info/www/bejne/bnPMkJmlgbOhnLs
@durgaprasadpasupuleti8875 Жыл бұрын
Hard work and never give up....can change your life style....🙇😍💗
@kevinmcbein7795 Жыл бұрын
❤️🇵🇭😎👍 Sending lots of Love and thank you for the inspiration. #MasteryInTheMaking #Passion #TrueYou #BeYou.